Kicked Up Store Bought Whole Deli Chicken Food

DELI CHICKEN

Steps:

• Rinse chicken and place inside plastic freezer or ziplock bag.
• Mix up spices in a small bowl, pour over chicken.
• Seal bag and shake it to distribute spice evenly over chicken.
• Place chicken in fridge overnight.
• Either put chicken on spit in rotissiere and set for approximately 90 minutes, or put chicken on rack in roasting pan and cook in oven at 350 F for approximately 90 minutes, or until temperature registers 180 F on meat thermometer.
• Let sit on cutting board for about 10 minutes before carving.
• Carve into thin slices, and serve with warmed barbecue sauce on the side if desired.

TARTAR SAUCE - WAY KICKED UP!

Steps:

• Put all ingredients in a bowl and stir.
• Let sit for 15 - 30 minutes.
• Mixture may be "loose" - that is A - OK, but tighten it with more mayo if you want.

CROCK POT DELI CHICKEN

Steps:

• Clean chicken inside and out.
• Spray with olive oil.
• Sprinkle with seasoned salt.
• Spray inside of crock pot with PAM.
• Note: Don't put any water in the crock. Roll 3 or 4 wads of foil and put them in the bottom of the crock. The chicken is going to sit on these. Put chicken in the crock on top of aluminum balls. The chicken's breast will be on the foil. Cook on high (won't come out the same on low) 4-6 hours. You have to use the foil to get the deli taste. This chicken tastes very close to the one you would buy precooked at the deli.

COOL KITCHEN CHOP IN A CROCK POT DINNER

Steps:

• Mix together the broth, BBQ sauce & Dijon mustard.
• Pour a little in the bottom of the crock pot.
• Place chops in the crock pot.
• Add remaining ingredients except the snow peas, corn starch and water.
• Season with salt & pepper.
• Pour the chicken broth/BBQ sauce over the crock pot contents.
• Put the lid on, turn to low cook for 6 1/2 hours.
• Mix cornstarch with water add to crock pot, stir it in .
• Add snow peas.
• Continue cooking on high for another 1/2 hour.
• Serve and enjoy.

ANTIPASTO PASTA SALAD

Steps:

• Cook macaroni according to the package.
• Drain, and then rinse with cold water until it is cool.
• In a large bowl, combine the remaining ingredients.
• Add macaroni, and toss well.
• Chill, or serve at room temperature.

PORK CHOP SALSA AND PEPPERS

Steps:

• Season the chops with the mixed spice.
• Brown in a skillet over high medium heat, flip when one side is browned, turn heat to medium add mushrooms to the pan.
• When the chops are browned and the mushrooms are cooked turn into a baking dish.
• Cover with the salsa, cover with foil.
• Bake in 300°F oven for 45 minutes.
• Open foil add peppers reseal & bake for an additional 15 minutes.