STILTON STUFFED EGGS
From The Pennywise Cookbook published by the Milk Marketing Board of England and Wales in 1973. The time to prepare assumes that you are using eggs and beans that have already been cooked.
Provided by Dreamer in Ontario
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Halve eggs lengthwise, remove yolks and mash with the cheese, cream, salt and pepper.
- Pile mixture back into egg halves.
- Sprinkle with paprika.
- Serve on a tossed salad of cold cooked green beans, tomatoes, raw sliced mushrooms, lettuce and salad dressing of your choice (if using).
Nutrition Facts : Calories 163.6, Fat 11.3, SaturatedFat 5.7, Cholesterol 205, Sodium 276.8, Carbohydrate 5.3, Fiber 1.5, Sugar 2.8, Protein 10.6
STILTON, BACON, AND SCALLION PUFFS
Categories Cheese Egg Pork Bake Cocktail Party Quick & Easy Winter Gourmet
Yield Makes about 36 hors d'oeuvres
Number Of Ingredients 7
Steps:
- In a small heavy saucepan combine the water, the butter, and a pinch of salt and bring the mixture to a boil over high heat. Reduce the heat to moderate, add the flour all at once, and with a wooden spoon beat the mixture until it pulls away from the sides of the pan and forms a ball. Remove the pan from the heat, add the eggs, 1 at a time, beating well after each addition, and stir in the Stilton, the bacon, the scallion, and salt and pepper to taste. Drop rounded teaspoons of the batter 2 inches apart onto lightly buttered baking sheets and bake the puffs in the middle of a preheated 425°F. oven for 15 to 20 minutes, or until they are crisp and golden.
ROAST PORK, STUFFED WITH STILTON
Creamy cheese (Stilton, Blue Cheese, or Goat Cheese) mashed and mixed well with fresh green onion makes a fast, full of flavour, stuffing for lean pork tenderloin. Fast dinner for two, or three. I increased the recipe, logically, for a dinner party for six. Recipe from April 2003 issue of Chatelaine Magazine.
Provided by TOOLBELT DIVA
Categories Pork
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230C).
- Line a baking sheet with foil and set aside.
- In a small bowl, using a fork, mash cheese and mix well with onions.
- Using your hands, form cheese into a long, thin log, about 8 inches (20 cm) long and 3/4 inch (2 cm) wide.
- Place meat on a large cutting board.
- Using a sharp knife, slice pork lengthwise, down the center, cutting almost but not completely through the meat.
- Spread out at flat as possible.
- Cover with a piece of plastic-wrap.
- Using a meat mallet, pound pork just until it is uniformly thick- 1/4 inch (0. 5 cm) thick.
- Sprinkle pepper over pork.
- Place cheese log on long edge of meat, then roll meat around it, jelly-roll style.
- Fasten with a few toothpicks.
- Place, toothpick-side down, on baking sheet.
- In a small bowl stir teriyaki (or soy) sauce with oil.
- Brush over pork.
- Roast, uncovered in centre of 450F (230C) oven until pork is firm when pressed; (from 20-25 minutes).
- Don't worry if a little melted cheese leaks out.
- Remove from oven and let stand 5 minutes.
- Serve with roasted new potatoes and Balsamic Green Beans and Pancetta.
Nutrition Facts : Calories 315, Fat 14.8, SaturatedFat 6.5, Cholesterol 127.5, Sodium 631.2, Carbohydrate 2.9, Fiber 0.5, Sugar 1.3, Protein 40.6
More about "stilton stuffed eggs food"
STILTON AND SPINACH PANCAKES WITH SOFT EGG RECIPE
From deliciousmagazine.co.uk
5/5 (2)소요 시간 30분범주 Savoury Pancake Recipes1회 섭취량당 칼로리 493
- Heat a dry frying pan over a medium heat and cook the spinach, tossing now and again until just wilted. Transfer to a sieve, allow to cool a little, then squeeze out any excess moisture with your hands. Melt the butter in the same frying pan and, when hot, add the mushrooms with a little seasoning. Fry until golden and soft. Stir in the spinach and stilton, cook for another 30 seconds or so until the stilton starts to melt, then set aside.
- Clean the frying pan, add the vegetable oil and put over a medium heat. When hot, crack in the eggs and turn the heat down a little. Fry for 2-3 minutes until the white has set but the yolk is still runny. Meanwhile, rub a little oil over the base of a separate frying pan and put over a medium heat. When hot, warm up the crepes, one by one, for 30 seconds on one side, using extra oil if needed. Divide the mushroom, cheese and spinach mixture equally among the crepes, then top with a fried egg, a pinch of salt and a grinding of black pepper. Serve immediately.
STILTON STUFFED EGGS RECIPE - DETAILS, CALORIES, NUTRITION …
From recipeofhealth.com
서빙 41회 섭취량당 칼로리 180 소요 시간 15분
STILTON AND NUT STUFFING LOAF - GOOD HOUSEKEEPING
From goodhousekeeping.com
FILLET OF BEEF WITH MUSHROOM AND STILTON STUFFING
From sainsburysmagazine.co.uk
STILTON STUFFED DATES | ALLRECIPES
From allrecipes.com
STILTON AND TOASTED WALNUT BALLS RECIPE - BBC FOOD
From bbc.co.uk
BALSAMIC, PEAR & STILTON STUFFED ONIONS RECIPE ON …
From food52.com
STILTON-STUFFED SAUSAGES WITH GLAZED MUSHROOMS - GOODTO
From goodto.com
EGGS WITH STILTON RECIPE BY CREATIVE.CHEF | IFOOD.TV
From ifood.tv
ROASTED PORK FILLET STUFFED WITH STILTON RECIPE - BBC FOOD
From bbc.co.uk
STILTON RECIPES - BBC FOOD
From bbc.co.uk
EGG AND STILTON RECIPES - SUPERCOOK
From supercook.com
STILTON PUFFS RECIPE - BBC FOOD
From bbc.co.uk
READERS' RECIPE SWAP: RETRO PARTY FOOD | FOOD | THE GUARDIAN
From theguardian.com
STILTON-STUFFED MUSHROOMS WITH CRANBERRY RELISH RECIPE
From bbc.co.uk
STILTON STUFFED DATES WRAPPED IN PANCETTA - COOK.ME …
From cook.me
STUFFED MUSHROOMS WITH STILTON - VEGGIE IDEAS
From veggieideas.co.uk
ROAST TOPSIDE WITH STILTON AND HAZELNUT STUFFING
From simplybeefandlamb.co.uk
STILTON-STUFFED MUSHROOMS - FIERY FOODS & BARBECUE CENTRAL
From fieryfoodscentral.com
STILTON-STUFFED DATES RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love