SPINACH AND HOT HAM BAKED PASTA WITH A CRISPY TOP
I saw this last night on 30 Minute Meals and had to post. I love Rachael's "Fast Fake-Baked Ziti" and this is similar but with extra, yummy stuff!
Provided by rickoholic83
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat broiler.
- Place a large pot of water over high heat and bring to a boil. Add the pasta, salt the water and cook to al dente.
- While the water is coming up to a boil for the pasta, heat a large skillet over medium heat. Add 1 T olive oil and the butter.
- When butter melts into the oil, add onions and garlic and season with salt and pepper. Cook, stirring frequently, for 2 minutes then dust the onions with flour and continue to cook for 1 minute.
- Slowly whisk in milk.
- Gently bring milk to a bubble, allow the milk to thicken a bit, then stir in the capicola, spinach and 1/2 cup grated Parmigiano. Season sauce with nutmeg and cayenne and remove from the heat.
- Combine the cooked pasta and the cubed mozzarella with the sauce, stir to coat completely by turning over and over. Transfer dressed pasta to a baking dish.
- To make the breadcrumb topping, combine the breadcrumbs, 2 T olive oil and the remaining 1/2 cup Parmigiano.
- Sprinkle the breadcrumb mixture over the top of the pasta to cover from edge to edge.
- Place the baking dish under the broiler and broil until golden brown and crispy.
- Garnish with chopped parsley.
Nutrition Facts : Calories 1238.3, Fat 53.8, SaturatedFat 26.2, Cholesterol 131.9, Sodium 1767, Carbohydrate 127.4, Fiber 8.2, Sugar 15.7, Protein 60.8
CREAMED SPINACH HAM PASTA
"My kids think I improvise our weeknight meals...they're right!" notes Brenda Andrew. The San Antonio, Texas cook says this taste-tempting creation is great with a fresh green salad and a loaf of crusty bread.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, whisk the milk and sauce mix until blended. Bring to a boil over medium heat, stirring constantly. , Drain pasta; stir into the sauce. Add ham and spinach; cook and stir until heated through.
Nutrition Facts : Calories 443 calories, Fat 13g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 1609mg sodium, Carbohydrate 59g carbohydrate (9g sugars, Fiber 3g fiber), Protein 24g protein.
HOT PASTA
Very easy fast meal to prepare. Sauce is not thick like spaghetti sauce but meant to be thin and soupy. The more peppers you use, the hotter it is. Serve with garlic bread to soak up the juice with your meal and a nice green salad to round the meal out. Add more or less spice, peppers, onion and garlic to your taste. The more garlic and onion the better. Add sliced spicy Italian links if desired.
Provided by Morti
Categories Penne
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a large frying pan.
- Add onion and garlic, cook until done but not brown.
- Add both cans of tomatoes, spices, mushrooms, wine, meat (if using) and peppers to the onion and garlic mixture; simmer while pasta cooks and until peppers are dark green.
- Cook pasta according to instructions; drain well.
- Serve sauce over penne.
Nutrition Facts : Calories 637.7, Fat 9.3, SaturatedFat 4.2, Cholesterol 15.3, Sodium 915.7, Carbohydrate 128.5, Fiber 20.2, Sugar 18.5, Protein 16.6
CREAMY HAM & MUSHROOM PASTA BAKE
Use up the leftovers in your fridge with this hearty family supper dish
Provided by Good Food team
Categories Dinner, Pasta
Time 30m
Number Of Ingredients 8
Steps:
- Cook the pasta according to pack instructions, then drain. Heat oven to 200C/fan 180C/gas 6, then melt a little butter in a large saucepan. Fry the mushrooms for a couple of mins, then scoop out and set aside. Use some kitchen paper to wipe out the pan.
- Melt the remaining butter in the pan, then add most of the onions and soften for 1 min. Stir in the flour for another min, then gradually stir in the milk until you have a lump-free sauce. Increase the heat and bubble the sauce, stirring for a few mins to thicken. Turn off the heat, stir in the ham and most of the cheese, then season to taste.
- Tip the pasta and mushrooms into a large ovenproof dish, then pour over the sauce and mix well in the dish. Scatter over the remaining cheese and spring onions, then bake for 10 mins until golden.
Nutrition Facts : Calories 678 calories, Fat 25 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 89 grams carbohydrates, Sugar 8 grams sugar, Protein 31 grams protein, Sodium 1.58 milligram of sodium
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