LEMON LIME FLOATS
Best Lemon Lime Float recipe. This refreshing drink is perfect for your next party.
Provided by All She Cooks
Categories Drink Recipes Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Cut and squeeze the lemons.
- Pour the lemon juice into a jar.
- Add the lime soda and mix it.
- Add a scoop of ice cream into glasses.
- Pour the soda and lemon juice into them.
- Garnish with the key lime and lemon slices.
- Serve and enjoy.
Nutrition Facts : Calories 452 kcal, Carbohydrate 131 g, Protein 10 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 68 mg, Fiber 24 g, Sugar 71 g, ServingSize 1 serving
LEMONADE FLOAT
Topped with sherbet this lemonade float is perfect for a hot day. For a creamy version, use vanilla ice cream instead of lemon sherbet. Lime sherbet would also be a nice alternative.
Provided by CookingONTheSide
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In tall glass, place the lemonade mix and ice, if using.
- Add the seltzer water and stir until the powder is dissolved.
- Float a large, rounded scoop on top of the lemonade.
- Serve with a straw and lemon wedges.
Nutrition Facts : Calories 174.9, Fat 1, SaturatedFat 0.6, Sodium 84.8, Carbohydrate 40.2, Fiber 1.6, Sugar 37.2, Protein 0.5
EASY LEMON-LIME MOUSSE
This dessert is extremely easy to make, and will wow family and friends; it's my new "company's coming over" dessert. I served this to some very stuffed dinner guests before xmas, who claimed to have no room for dessert, yet when this was presented it was gobbled down completely. This mousse is very light and is an excellent choice after a heavy meal. If you want a lemon mousse, rather than lemon-lime, just use all lemon juice instead of the combination. Thanks go out to a Martha Stewart magazine for this gem. Prep time includes minimum chilling time.
Provided by Lennie
Categories Dessert
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- The first step is to make the lemon curd, which you can do a day or so ahead of time, if you wish.
- In a medium-sized heavy saucepan, using a wooden spoon, combine the butter and 1 cup of the white sugar; don't worry, it likely won't go into a smooth paste--that doesn't matter.
- With the same spoon, stir in the eggs and egg yolks, lemon juice and lime juice (I use freshly squeezed lemon juice but have been using bottled key lime juice for the lime).
- If the mixture looks all curdled, don't worry.
- Place the saucepan over low heat and cook, stirring constantly, until mixture is smooth.
- This will take about 5 minutes; as the butter melts and you keep stirring or whisking, it will come together nicely.
- Now raise the heat to medium and cook, stirring constantly, until the mixture is thick enough to coat the back of a spoon; this will take several minutes, from as quickly as 4 mins to as long as 8 (don't let the mixture boil; if it starts to, turn heat down).
- Remove pan from heat and stir in zest; then pour into a glass or ceramic bowl and cover with plastic wrap, letting wrap touch and cover the surface of the curd (this prevents a skin from forming).
- Chill in fridge at least one hour; overnight is fine.
- When ready to make the mousse, beat the cream with the remaining 1/3 cup sugar to soft (not stiff) peaks.
- Get the lemon curd out of the fridge, peel away plastic wrap, and use a whisk to loosen up the curd.
- Now gently fold that curd into the whipped cream, combining thoroughly--but with a light hand.
- Spoon mousse into 6 individual dessert dishes.
- Cover and chill for at least two hours; overnight is fine.
LEMON LIME FLOAT
Very cold and frosty drink served in a frozen glass. Use your favorite flavor of sherbet to mix with lemon-lime soda.
Provided by Siera H.
Categories Shakes and Floats
Time P1DT5m
Yield 10
Number Of Ingredients 2
Steps:
- Place 10 - 8 ounce glasses in the freezer overnight.n
- Into each frosted glass, Place 2 scoops sherbet. Fill glasses with lemon-lime soda.n
Nutrition Facts : Calories 267 calories, Carbohydrate 67.5 g, Fiber 3.2 g, Sodium 20.9 mg, Sugar 41.3 g
LEMON LIME FLOAT
Very cold and frosty drink served in a frozen glass. Use your favorite flavor of sherbet to mix with lemon-lime soda.
Provided by Siera H
Categories Shakes and Floats
Time P1DT5m
Yield 10
Number Of Ingredients 2
Steps:
- Place 10 - 8 ounce glasses in the freezer overnight.
- Into each frosted glass, Place 2 scoops sherbet. Fill glasses with lemon-lime soda.
Nutrition Facts : Calories 267 calories, Carbohydrate 67.5 g, Fiber 3.2 g, Sodium 20.9 mg, Sugar 41.3 g
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