Spicy Sweet Bbq Sauce Food

SWEET & SPICY BARBECUE SAUCE

Steps:

• In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute. Stir in the chili powder, cayenne and pepper; cook 1 minute longer. , Stir in the ketchup, molasses, vinegar, Worcestershire sauce, mustard and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until sauce reaches desired consistency. Cool for 15 minutes. , Strain sauce through a fine mesh strainer over a large bowl, discarding vegetables and seasonings. Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.

SWEET AND SPICY BBQ SAUCE (TEXAS STYLE)

Steps:

• In a medium pot, cook the bacon over medium-low heat until crispy, 8 to 10 minutes. Remove to a plate lined with a paper towel to drain, then eat the bacon as a snack.
• Add the onions to the pot with the bacon grease and cook over medium-low heat until the onions start to caramelize, 6 to 8 minutes. Add the garlic and cook another 2 minutes. Add the tomato paste and cook, stirring occasionally, another 3 minutes. Whisk in the stock, sugar, vinegar, cumin, cayenne, salt and pepper and bring to a simmer. Cook until thickened, 15 to 20 minutes.
• Let cool to room temperature before using. This sauce is great on brisket or beef ribs.

SPICY SWEET BBQ SAUCE

Steps:

• Place all ingredients in a sauce pan over low heat and stir occasionally until jelly is melted. Keep over low heat stirring as needed to keep from sticking.
• Pour over meat prior to serving and use extra for dipping.
• Adjust amounts to increase quantity. Keep proportions the same.

SWEET AND SPICY BBQ SAUCE

Steps:

• Mix honey, barbecue sauce, Sriracha, and soy sauce together in a small bowl.

BBQ SAUCE: SWEET AND SPICY

Steps:

• Combine all ingredients except red pepper flakes in a small size sauce pan. Whisk while heating over a medium-low flame. Once sugar is dissolved, add in red pepper flakes. Simmer 5 minutes, whisking often.
• Once everything is incorporated, and you've adjusted the taste to your liking, let cool completely and store in an air tight jar for up to 3 weeks in the refrigerator (that's the longest it ever lasted in our house, it may stay fresh longer). If not using right away, mix sauce well, before using. (Nicely fills a recycled and cleaned, 16oz olive jar for storing in the fridge).
• *Note: While the ingredients have time to meld together in the fridge, the flavor will change a bit. Keep this in mind while tasting during the preparation. A little bit hot will get hotter -- a little bit sweet will get sweeter.
• Enjoy!

SWEET AND SPICY BBQ SAUCE

Steps:

• Sauté the onion in olive oil in a saucepan until soft, about 3-4 minutes on medium/low heat.
• Add the garlic and sauté 2 minutes more.
• Add the chopped tomatoes, tomato paste, tomato sauce, ketchup and stir well. Then add the Barley Malt, vinegar, Worcestershire sauce and dry mustard. Combine well.
• Simmer for 25 minutes on low heat, stirring occasionally until thickened. Let cool.

HOMEMADE SWEET AND SPICY BARBECUE SAUCE

Steps:

• Melt butter in a large stewpot over med-high heat.
• When the bubbling subsides add the onions all at once.
• Sprinkle with the salt and cook for 5-8 minutes, stirring often, until golden.
• Add the garlic and cook for another minute until fragrant.
• Add the syrup, molasses, vinegar and catsup. (At this point I use a hand blender to puree the onions, but this is optional).
• Bring to a boil, then reduce the heat to med-low.
• Add the remaining ingredients and continue to simmer until thick and bubbly, at least 30 minutes. The longer you simmer it, the better it will be.