CREAMY CHEESE GRITS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h25m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat the butter and oil in a pan and add the jalapenos, onions and bell peppers. Cook until softened, 5 minutes or so.
- Pour in the grits, followed by the broth and 3 cups water. Stir, and then bring to a boil. Reduce the heat to low, and then cover and cook for 30 to 40 minutes, stirring occasionally.
- Add the half-and-half. Stir, and then cook until the grits are tender, another 20 to 30 minutes. At any time, add more broth if the grits look like they need more cooking liquid.
- Remove the grits from the heat and stir in the cheese. Serve immediately.
CHEESE AND JALAPENO GRITS CASSEROLE
I LOVE GRITS! This is a great recipe and I like to serve this for breakfast with biscuits and gravy and then take a long walk or roll back into bed!
Provided by Diana Adcock
Categories Breakfast
Time 1h
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Butter a casserole dish-8 1/2 x 11 Place the hot grits in a large bowl and stir in the cheese, butter, cayenne, garlic, salt and jalapeno peppers.
- Whisk the eggs well and stir into the grit mixture.
- Pour into the casserole dish and bake until set and lightly browned, around 45 minutes.
Nutrition Facts : Calories 369.6, Fat 27.5, SaturatedFat 16.4, Cholesterol 199, Sodium 622.2, Carbohydrate 13.9, Fiber 0.5, Sugar 0.8, Protein 16.7
ROASTED GARLIC JALAPENO CHEESE GRITS
Steps:
- Preheat the oven to 325 degrees F. Lightly butter a 2-quart oven-safe dish.
- Cut the top off of the garlic head to expose the garlic. Put the head on a piece of aluminum and drizzle with olive oil. Sprinkle with salt and pepper and close. Place the garlic into the oven and roast until soft, about 45 minutes. Remove from the oven and open to cool slightly before using.
- Bring the chicken stock, 1 1/2 cups water and 1 teaspoon salt to a rolling boil in a large pot over high heat. Add the grits and stir well with a whisk. Cook, stirring constantly, until the liquid is absorbed, about 5 minutes. Remove from the heat and stir in the butter. Add the eggs while whisking quickly, and fold in 3 tablespoons of the roasted garlic, the cheeses, jalapenos, cayenne, 1/2 teaspoon black pepper and white pepper. Once the grits are thoroughly combined and smooth, transfer to the prepared baking dish and cover with foil.
- Bake for 1 hour 20 minutes, then remove foil and cook 10 minutes longer to brown the top.
BOBBY FLAY'S JALAPENO CHEESE GRITS
This is actually Bobby's wife's recipe (her name is Stephanie March); she makes them for him every year on his birthday. Awwww.... ;o)
Provided by Raquel Grinnell
Categories Corn
Time P1DT10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Cook the grits according to the directions on the back of the package (usually between 5-10 minutes), whisking the whole time to avoid lumps.
- Remove from the heat and add next 6 ingredients (cheddar through chilies).
- Stir well and season with garlic salt, to taste.
- Pour into a buttered 9x9-inch baking dish and bake for 1 hour.
- Let cool slightly before slicing and serving.
JALAPENO CHEESE GRITS
Make and share this Jalapeno Cheese Grits recipe from Food.com.
Provided by Lisa Young
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Bring water and salt to rapid boil.
- Add grits, reduce heat, and cook until grits are thickened, about 3-4 minutes.
- Stir in butter and Velveeta cheese until melted.
- Mix eggs, milk, and black pepper together, and then add to the grits mixture.
- Stir in the chopped jalapenos.
- Pour into casserole dish.
- Bake uncovered for 45 minutes or until set in a 300 degree oven.
- Sprinkle Jack cheese on top, and return to the oven for 15 more minutes.
Nutrition Facts : Calories 216.9, Fat 12.4, SaturatedFat 7.5, Cholesterol 80.7, Sodium 680.9, Carbohydrate 18.8, Fiber 0.6, Sugar 2.1, Protein 7.4
JALAPENO-STILTON CHEESE GRITS
This divine recipe is from The Square Table Cookbook from Oxford, Mississippi. Cheese grits are great but to kick it up a notch try these with the salty, tangy Stilton and the heat and great flavor of jalapeno. Serve with fried turkey or catfish to complete the Southern, down-home theme for supper or serve with ham and biscuits for brunch!
Provided by Penny Stettinius
Categories Breakfast
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degree.
- In a stockpot over high heat bring water, butter, onion, garlic, cream, peppers,and salt to a simmer.
- Slowly add the grits, stirring constantly until they are soft and creamy, about 3 minutes.
- Set aside to cool.
- In a large mixing bowl, whisk eggs and cheese.
- Stir into grits.
- Grease a 12x12-inch casserole dish and dust with flour.
- Pour in grits and bake until firm, 40-45 minutes.
Nutrition Facts : Calories 442.8, Fat 25.8, SaturatedFat 15.2, Cholesterol 189.8, Sodium 879.7, Carbohydrate 36, Fiber 1.1, Sugar 1.3, Protein 16.7
JALAPEñO-CHEESE GRITS CASSEROLE RECIPE - (4.3/5)
Provided by Marlenew
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Butter the bottom and sides of a 9x13-inch casserole or baking pan, and set aside. In a large pot, bring water to a boil. Add salt and cornmeal, and bring to a simmer, reducing the heat if necessary. Cook, stirring, for about 10 to 15 minutes, until thickened. Remove from heat, and stir in cheese, butter, hot sauce, jalapeños, green chiles, and garlic salt. Add beaten eggs and stir thoroughly to combine. Pour mixture into buttered baking dish. Bake for about 1 hour.
JALAPEñO-MONTEREY JACK GRITS
Categories Cheese Breakfast Brunch Side Quick & Easy Bell Pepper Jalapeño Monterey Jack Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Melt butter in heavy medium skillet over medium-high heat. Add both peppers, jalapeño, and garlic; sauté until peppers are tender, about 5 minutes. Bring stock and cream to boil in heavy large saucepan. Add grits in thin stream, whisking constantly. Whisk until grits are cooked and mixture thickens, about 6 minutes. Add sautéed pepper mixture and cheese; stir until cheese melts. Season with salt and pepper.
CREAMY JALAPENO CHEESE GRITS
Grits are a great substitute for potatoes, pasta, or rice. This particular recipe is wonderful served under grilled shrimp.
Provided by AZbamalama
Categories Grains
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter with olive oil in medium pot.
- Add onions, garlic, and chopped jalapenos. Saute until onions are softened.
- Add chicken broth and milk; bring to a boil.
- Add grits, lower heat and stir constantly with a whisk for three to five minutes until cooked.
- Add Velveeta and pepper jack cheese. Cook until cheese is melted and well blended.
- If grits are too thick, add a little milk to loosen them up.
- Serve immediately.
Nutrition Facts : Calories 441.3, Fat 28.9, SaturatedFat 15.8, Cholesterol 72.1, Sodium 1202.9, Carbohydrate 31.9, Fiber 0.8, Sugar 4, Protein 14.1
JALAPENO CHEESE GRITS CASSEROLE
I saw this on the side of the Jim Dandy bag of grits and decided to make it several years ago. I've probably made it some 20 times since then because it is soooo good. Goes with anything.
Provided by crispychick
Categories Oven
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook grits in salted water about 4 minutes. Stir all the other ingredients together in a bowl. Remove grits from heat and stir in the rest of the ingredients, until cheeses have mostly melted. Pour into a casserole dish and bake 1 hour at 350.
- *For a more souffle like version, use 1/2 c butter, 4 eggs, add 1 c milk, omit worcesterwhire, and cut pepperjack in half.
Nutrition Facts : Calories 344.1, Fat 23.5, SaturatedFat 14.1, Cholesterol 142, Sodium 681.8, Carbohydrate 16.7, Fiber 0.4, Sugar 0.8, Protein 16.4
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