Spicy Seafood Dipping Sauce

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SPICY SEAFOOD DIPPING SAUCE



Spicy Seafood Dipping Sauce image

Provided by Andy Ricker

Categories     condiment

Time 45m

Yield 8 servings

Number Of Ingredients 8

5 cloves garlic
8 fresh green Thai chiles, or about 3?4 fresh serrano peppers
Small bunch cilantro, divided
1/2 teaspoon kosher salt
5 teaspoons sugar, preferably superfine
6 tablespoons lime juice, preferably from Key limes
1/4 cup Thai fish sauce
2 tablespoons coarsely chopped cilantro (stems and leaves)

Steps:

  • Grill garlic and chiles: Preheat charcoal grill according to grill directions to medium heat, about 30 minutes. Meanwhile, peel garlic; slice larger cloves in half. Skewer garlic and place on the grill. Remove chile stems, skewer sideways, and place on the grill. Grill garlic and chiles for 8-10 minutes, flipping after 4 minutes. Note: Alternatively, garlic and chiles can be charred in the oven. Preheat to broil. Place on a baking sheet 4-6 inches under the heat source for 6-8 minutes, flipping halfway through, until both sides are charred.
  • Cilantro: Place a cloth towel under the mortar to keep it stable. Trim half of the cilantro stems, roughly chop, and place in the mortar along with the salt. Use pestle to pound the stems and salt into a paste. Finely chop remaining cilantro bunch (stems and leaves); set aside.
  • Sauce: Garlic and chiles are done when they're soft, cooked through, and lightly charred. Remove from skewers and place into the mortar. Pound into the cilantro-salt mixture to break the ingredients down to a smooth paste. Add sugar, lime juice, and fish sauce to the mortar; stir around to combine. Add 2 tablespoons chopped cilantro (if there's any remaining, save for another recipe); transfer to a bowl and serve. Makes about ¾ cup. You can store it in the refrigerator in a sealed container for several days, but it tastes best immediately after it's made.

SPICY SEAFOOD SAUCE



Spicy Seafood Sauce image

This is a quick and simple seafood sauce that we've had a number of times with shrimp po'boys, fish tacos, and we've even had it with chicken and pork!

Provided by Key

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 7

½ cup mayonnaise
⅓ cup ketchup
2 tablespoons hot sauce (such as Cholula®)
2 tablespoons lemon juice
1 ½ teaspoons paprika
1 clove garlic, crushed
2 drops Worcestershire sauce

Steps:

  • Combine mayonnaise, ketchup, hot sauce, lemon juice, paprika, garlic, and Worcestershire sauce in a bowl. Whisk together until no clumps remain.

Nutrition Facts : Calories 111.7 calories, Carbohydrate 3.7 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1.6 g, Sodium 284.6 mg, Sugar 2.6 g

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