Chilli Maple Ginger Glazed Vegan Cocktail Sausages Food

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CHILLI, MAPLE & GINGER GLAZED VEGAN COCKTAIL SAUSAGES



Chilli, maple & ginger glazed vegan cocktail sausages image

Enjoy these vegan, plant-based cocktail sausages with a chilli, maple syrup and ginger glaze as part of a buffet or party. They're perfect for sharing

Provided by Katie Hiscock

Categories     Buffet

Time 40m

Yield Serves 2-3 as a canapé or snack

Number Of Ingredients 8

1-2 red chillies, finely chopped (deseeded if you like), plus extra to serve
50ml maple syrup
1 tsp cider vinegar
10g ginger, peeled and finely chopped
1 tsp sesame oil
12 meat-free cocktail sausages
sesame seeds, for sprinkling
handful of coriander leaves and lime wedges, to serve

Steps:

  • Combine the chillies, maple syrup, vinegar, ginger and sesame oil in a small pan, and bring to a simmer over a low heat. Cook for 2-3 mins until slightly reduced. Remove from the heat and leave to cool slightly.
  • Heat the oven to 200C/180C fan/gas 6. Line a roasting tin with foil, then tip in the sausages, half the glaze and a sprinkle of sesame seeds. Toss well and season. Cook in the oven for 20-25 mins, turning halfway through, until cooked through and sticky. Pour the remaining glaze into a small dish and scatter with some more sesame seeds. Serve the sausages scattered with some extra chillies and the coriander, with some lime wedges and the glaze on the side for dipping.

Nutrition Facts : Calories 159 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium

GLAZED SMOKED SAUSAGE



Glazed Smoked Sausage image

The spices give this a great flavor. Makes a great appetizer for parties, but is also a quick and easy dinner dish.

Provided by Donna M.

Categories     High Protein

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

1/4 cup brown sugar
1 tablespoon cornstarch
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon ground cloves
1 cup apple juice or 1 cup cider
2 lbs smoked link sausage (can use cocktail size if preferred)

Steps:

  • In large frying pan, combine brown sugar, cornstarch and seasonings.
  • Stir in apple juice and cook over medium heat until thick and bubbly.
  • Cut sausages in chunks and add to glaze mixture, turning to coat with glaze.
  • Reduce heat, cover and cook until sausages are heated thoroughly.

Nutrition Facts : Calories 487.3, Fat 36.1, SaturatedFat 12.9, Cholesterol 77.4, Sodium 1710.2, Carbohydrate 13.7, Fiber 0.1, Sugar 10, Protein 25.3

MAPLE-GLAZED SAUSAGES



Maple-Glazed Sausages image

Make and share this Maple-Glazed Sausages recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages brown-and-serve sausage links
1 cup maple syrup
1/2 cup packed brown sugar
1 teaspoon ground cinnamon

Steps:

  • In a large non-stick skillet, cook sausages until browned; drain.
  • In a bowl, mix together the syrup, brown sugar, and cinnamon.
  • Pour into the skillet.
  • Bring to a boil; cook and stir until sausages are glazed.

MAPLE-GLAZED SAUSAGES



Maple-Glazed Sausages image

These sugar-and-spice-kissed sausages are my first choice when I want to round out a morning menu of French toast and fruit compote. -Trudie Hagen, Roggen, Colorado

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 10 servings.

Number Of Ingredients 4

2 packages (6.4 ounces each) frozen fully cooked breakfast sausage links
1 cup maple syrup
1/2 cup packed brown sugar
1 teaspoon ground cinnamon

Steps:

  • In a large skillet, brown sausage links. In a small bowl, combine the syrup, brown sugar and cinnamon; pour over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed.

Nutrition Facts : Calories 247 calories, Fat 11g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 283mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.

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