Golden Syrup Biscuits Food

GOLDEN SYRUP BUTTER COOKIES

Golden Syrup Butter Cookies image

Make and share this Golden Syrup Butter Cookies recipe from Food.com.

Provided by Evie3234

Categories Dessert

Time 25m

Yield 18 cookies

Number Of Ingredients 6

Ingredients

125 g butter
1/2 cup sugar
1 tablespoon golden syrup
1 tablespoon milk
1 1/2 cups flour
1 teaspoon baking soda

Steps:

Melt butter, sugar, syrup and milk together.
Cool to lukewarm and sift in flour and soda.
Roll into balls and flatten with a fork onto an ungreased tray.
Bake 15-20 minutes at 180°C.

Nutrition Facts : Calories 112.9, Fat 5.7, SaturatedFat 3.6, Cholesterol 15, Sodium 120.6, Carbohydrate 14.5, Fiber 0.3, Sugar 5.9, Protein 1.2

GOLDEN SYRUP BISCUITS

Golden Syrup Biscuits image

Sweet and crunchy, these biscuits are a perfect sweet-tooth snack!

Provided by HollyKirby777

Time 50m

Yield Makes Biscuits

Number Of Ingredients 0

Ingredients

Steps:

Turn your oven up to 150Ã‚Â°C (gas mark 2) and grease a baking tray ready to put the biscuits on. Place to one side.
Place the butter and syrup into a saucepan and heat into a liquid then leave to cool in a safe place.
Once reasonably cool, pour into a glass bowl and add the raising flour, vanilla essence and baking soda.
Place in the fridge for at least an hour to become thicker then take out. Once taken out, sprinkle some plain flour over a flat surface.
Check that the mixture is thick enough to roll, if not, add some plain flour.
Take the mixture out and roll around and knead slightly with fists to stop it sticking, then roll out to about 3 to 5 mm thick and cut into biscuit shapes.
Place the biscuits on the greased tin and bake for about twenty minutes. Take out at the twenty minute mark and check its cooking well, then cook for another ten minutes , supervising the cooking.
Once golden brown, take the biscuits out and cool in the tray until cool enough to place onto a cooling rack until cold, then eat or store in a sealed box. Yum!!!

GOLDEN CINNAMON BISCUITS

Golden Cinnamon Biscuits image

An easy and quick mix biscuit (cookie) dough to make. You can use 3 teaspoons of ginger powder instead of 3 teaspoons of cinnamon powder. These biscuits (cookies) are great dunking biscuits. The bicuits (cookies) do have a bit of crunch in them.

Provided by Chrissyo

Categories Dessert

Time 22m

Yield 30 biscuits

Number Of Ingredients 6

Ingredients

60 g butter
1/3 cup golden syrup
2 tablespoons brown sugar
2 tablespoons caster sugar
1 1/2 cups self-raising flour or 1 1/2 cups gluten-free flour
3 teaspoons ground cinnamon

Steps:

Combine butter, golden syrup and sugars in medium heavy-based pan, stir over low heat until butter is melted; cool for 5 minutes.
Stir in flour and cinnamon.
Roll rounded teaspoons of mixture into balls, pleace about 2cm (approx. 1 inch) apart on greased oven trays, flatten with a floured (or gluten free floured) fork until 1cm (just under 1/2 inch) thick.
Bake in hot oven (450F to 475F, or 230C to 230C, or Gas Mark 6) for about 12 minutes or until browned.
Stand 1 minute before lifting onto wire racks to cool.

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