CPK CHICKEN TEQUILA FETTUCCINE
Chicken Tequila Fettuccine with creamy tequila jalapeño lime sauce, pasta, bell peppers and red onions is one of the most popular entrees at California Pizza Kitchen for a reason, it's DELICIOUS!
Provided by Sabrina Snyder
Categories Main Course
Time 35m
Number Of Ingredients 18
Steps:
- Add the garlic and jalapeno in a small saucepan with the butter and cook over medium low heat.
- Add the chicken stock, tequila, lime juice and cook until it has the consistency of a glaze, then turn off the heat and whisk in the cream and soy sauce.
- Add the vegetable oil to the pan, season the chicken with salt and pepper and cook on medium high heat, 3-4 minutes on each side or until cooked through.
- Remove the chicken and add in the bell peppers and onions and cook for 2-3 minutes until just slightly crisp.
- Chop the chicken into cubes and add it back into the pan with the bell peppers and pasta.
- Add in the heavy cream mixture and cilantro.
- Toss together and cook 1-2 minutes until thickened.
Nutrition Facts : Calories 718 kcal, Carbohydrate 61 g, Protein 30 g, Fat 38 g, SaturatedFat 22 g, Cholesterol 209 mg, Sodium 771 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
TEQUILA LIME CHICKEN
Steps:
- Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight.
- Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking. Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from the grill to a plate. Cover tightly and allow to rest for 5 minutes. Serve hot or at room temperature.
Nutrition Facts : Calories 277 calorie, Fat 14 grams, SaturatedFat 4 grams, Cholesterol 93 milligrams, Sodium 419 milligrams, Carbohydrate 4 grams, Protein 31 grams, Sugar 1 grams
TEQUILA-GLAZED CHICKEN WITH JALAPEñO
Provided by Molly Stevens
Categories Tequila Chicken Fruit Pepper Backyard BBQ Pineapple Summer Grill/Barbecue Coriander Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Mix coriander, salt, and red pepper. Sprinkle mixture all over chicken. Arrange chicken, skin side up, on baking sheet; cover and chill at least 6 hours or overnight.
- Combine orange juice, tequila, brown sugar, honey, 1 jalapeño, and shallot in small saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat to medium-low; simmer until mixture thickens slightly, about 10 minutes. Add 1 more jalapeño if more heat is desired. Cool glaze. Transfer 3 tablespoons glaze to small bowl and set aside for serving.
- Spray grill with nonstick spray. Prepare barbecue (medium heat). Arrange chicken, skin side up, on grill. Grill 15 minutes, turning occasionally. Brush chicken with glaze in saucepan. Turn chicken over; brush with glaze. Grill until juices run clear when pierced with fork or until instant-read thermometer inserted into chicken registers 170°F, turning and brushing occasionally with glaze, about 10 minutes longer. Transfer to platter. Spoon reserved glaze over.
HONEY GLAZED CHICKEN
I received this recipe from a friend of mine and have used this for years. My family requests this one often. It's a light meal that everyone will enjoy. Serve with steamed rice.
Provided by jbrink1
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk honey, soy sauce, and red pepper flakes in a bowl.
- Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 18.1 g, Cholesterol 33.6 mg, Fat 6.5 g, Fiber 0.1 g, Protein 12.8 g, SaturatedFat 1.1 g, Sodium 481.2 mg, Sugar 17.5 g
HONEY TEQUILA LIME CHICKEN
This is a quick marinade that's best on chicken but delicious on fish too. You can bake, BBQ or grill.
Provided by NetDiva Amy
Categories Chicken Breast
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients, except cilantro and meat in medium sauce pan.
- Simmer over medium heat about 15 minutes or until onions are soft but not clear.
- Cool completely. (Instead of adding water above, I add ice cubes at this stage.).
- Place chicken in a baking pan and pour mixture over the chickent.
- Marinade at least 1 hour, preferably over night. If the sauce doesn't completely cover the meat, turn it over half way through.
- If baking, pour out half the liquid and cover with finely chopped cilantro.
- Bake at 350 for 45 minutes or until meat is cooked through (depending on type of meat and size of pieces).
- If grilling, then grill and add the cilantro after cooking.
More about "tequila honey glazed chicken with jalapeno food"
JALAPEñO HONEY GLAZED CHICKEN - CUTINO SAUCE CO.
From cutinosauce.com
HONEY JALAPEñO GRILLED CHICKEN RECIPE - SHE WEARS …
From shewearsmanyhats.com
JALAPENO HONEY LIME GRILLED CHICKEN - SELF PROCLAIMED …
From selfproclaimedfoodie.com
TEQUILA-GLAZED CHICKEN WITH JALAPENO RECIPE | BON APPéTIT
From bonappetit.com
- Mix coriander, salt, and red pepper. Sprinkle mixture all over chicken. Arrange chicken, skin side up, on baking sheet; cover and chill at least 6 hours or overnight.
- Combine orange juice, tequila, brown sugar, honey, 1 jalapeño, and shallot in small saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat to medium-low; simmer until mixture thickens slightly, about 10 minutes. Add 1 more jalapeño if more heat is desired. Cool glaze. Transfer 3 tablespoons glaze to small bowl and set aside for serving.
- Spray grill with nonstick spray. Prepare barbecue (medium heat). Arrange chicken, skin side up, on grill. Grill 15 minutes, turning occasionally. Brush chicken with glaze in saucepan. Turn chicken over; brush with glaze. Grill until juices run clear when pierced with fork or until instant-read thermometer inserted into chicken registers 170°F, turning and brushing occasionally with glaze, about 10 minutes longer. Transfer to platter. Spoon reserved glaze over.
TEQUILA-TANGERINE CHICKEN WINGS RECIPE | KARDEA BROWN - FOOD …
From foodnetwork.com
Author Kardea BrownSteps 4Difficulty Intermediate
JALAPENO HONEY GLAZED CHICKEN BREAST | NATIONAL HONEY BOARD
From honey.com
TEQUILA HONEY GLAZED CHICKEN WITH JALAPENO (KITCHENPC)
From kitchenpc.com
TEQUILA LIME CHICKEN THIGHS RECIPE - TRAEGER GRILLS
From traeger.com
JALAPEñO HONEY GLAZED HAM - HOUSE OF YUMM
From houseofyumm.com
TEQUILA-GLAZED CHICKEN WITH JALAPENO - MASTERCOOK
From mastercook.com
TEQUILA-GLAZED CHICKEN WITH JALAPEñO - EGGHEAD FORUM
From eggheadforum.com
SPICY JALAPENO HONEY GARLIC CHICKEN THIGHS · I AM A FOOD BLOG
From iamafoodblog.com
TEQUILA-GLAZED CHICKEN WITH JALAPEñO - MEALPLANNERPRO.COM
From mealplannerpro.com
TEQUILA-GLAZED GRILLED CHICKEN THIGHS RECIPE | MYRECIPES
From myrecipes.com
TRY THIS CRUNCHY, SPICY ADOBO-GLAZED PORTOBELLO TOSTADA FOR DINNER
From womenshealthmag.com
TEQUILA GLAZED CHICKEN WITH JALAPEñO- WIKIFOODHUB
From wikifoodhub.com
PRESS RELEASE: TWINS AND DELAWARE NORTH UNVEIL NEW FOOD ITEMS FOR …
From mlb.com
JALAPENO GLAZED CHICKEN | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love