Spicy Garlic Lime Freezer Chicken Food

SPICY GARLIC LIME CHICKEN

Steps:

• In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
• Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes more, stirring frequently to coat evenly with sauce.

SPICY GARLIC LIME CHICKEN - DUMP AND GO DINNER

Steps:

• In a small bowl, combine lime zest, honey, lime juice, garlic, pepper, sea salt, chili powder, paprika and allspice. Coat chicken hind quarters evenly in marinade. Grill chicken over medium heat, flipping half way through.

GARLIC LIME CHICKEN

Steps:

• Mix all marinade ingredients.
• Place chicken in recloseable plastic bag.
• Pour marinade over chicken.
• Close bag.
• Toss and coat chicken well with marinade.
• Marinate in refrigerator for at least 2 hours.
• Drain and discard marinade.
• Grill, broil or saute.

SPICY GARLIC LIME CHICKEN

Steps:

• Mix salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley.
• Sprinkle spice mixture generously on both sides of chicken breasts.
• Heat butter and olive oil in a large heavy skillet over medium heat.
• Saute chicken until golden brown, about 6 minutes on each side.
• Sprinkle with 2 teaspoons garlic powder and lime juice.
• Cook 5-10 minutes, stirring frequently to coat evenly with sauce.

SPICY LIME MARINATED GRILLED CHICKEN BREASTS

Steps:

• Combine all marinade ingredients in a large, resealable plastic bag and add chicken; tightly seal the bag and refrigerate for 1 to 8 hours, turning occasionally.
• Grill over high heat, 4-6 minutes per side (depending on size/thickness of breasts).
• To freeze:.
• Place chicken and marinade in a freezer bag; seal, label and freeze.
• Thaw in fridge overnight and proceed with cooking directions.

QUICK GARLIC-LIME CHICKEN

Steps:

• In a shallow dish, combine the first 5 ingredients; add chicken and turn to coat. Cover and refrigerate at least 30 minutes. , Drain; discard marinade. Sprinkle chicken with pepper. Grill, covered, over medium heat until a thermometer reads 165°, 7-8 minutes on each side.