Mississippi Mud Pie Chex Mix Food

MISSISSIPPI MUD PIE CHEX MIX

Mississippi Mud Pie Chex Mix image

Just like a mud pie or cake, you'll find chocolate, pecans and marshmallows in this delicious mix that takes its name from the dark chocolate color found on the banks of the Mississippi River.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 25m

Yield 28

Number Of Ingredients 5

Ingredients

9 cups Chocolate Chex™ cereal
2 cups pecan halves
2 cups miniature marshmallows
1 package (12 oz) semisweet chocolate chips (2 cups)
2 teaspoons vegetable oil

Steps:

In large bowl, mix cereal, pecans and marshmallows. Spread mixture on 2 large ungreased cookie sheets.
In 2-cup microwavable measuring cup, microwave chocolate chips and oil uncovered on High 1 minute, stirring after 30 seconds. If necessary, microwave 15 to 30 seconds longer or until smooth. Drizzle chocolate over cereal mixture.
Refrigerate until set; about 10 minutes. Break into pieces. Store in airtight container.

Nutrition Facts : Calories 190, Carbohydrate 23 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 12 g, TransFat 0 g

CHEX® MUDDY BUDDIES®

Chex® Muddy Buddies® image

Another popular name for this favorite mix is puppy food. Chow down; it's doggone good!

Provided by Chex

Categories Trusted Brands: Recipes and Tips Chex® Party Mix

Time 15m

Yield 18

Number Of Ingredients 6

Ingredients

9 cups Rice Chex®, Corn Chex®, or Chocolate Chex® cereal (or combinbation)
1 cup semisweet chocolate chips
½ cup peanut butter
¼ cup butter or margarine
1 teaspoon vanilla
1 ½ cups powdered sugar

Steps:

Into large bowl, measure cereal; set aside.
In 1-quart microwaveable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.

Nutrition Facts : Calories 205.8 calories, Carbohydrate 30.7 g, Cholesterol 6.8 mg, Fat 9 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 4 g, Sodium 192.2 mg, Sugar 17.5 g

MISSISSIPPI MUD PIE

Mississippi mud pie image

This indulgent American-style dinner party dessert has layers of Oreo biscuits, brownie, chocolate custard and whipped cream

Provided by Katy Greenwood

Categories Dessert, Treat

Time 1h30m

Number Of Ingredients 12

Ingredients

2 x Oreo biscuits , centres scraped out
100g butter , melted
100g butter
140g dark chocolate , chopped, plus extra for grating
2 medium eggs
140g dark soft brown sugar
25g plain flour
500g pot ready-made vanilla custard
50g dark chocolate
½ tsp vanilla extract
3 gelatine sheets
300ml double cream

Steps:

Heat oven to 180C/160C fan/gas 4. In a food processor, whizz the biscuits to a fine crumb. Pour in the melted butter and pulse briefly to mix well. Spoon into a 24cm pie dish and press into the base and up the sides. Bake in the oven for 10 mins to firm up.
To make the brownie layer, melt the butter and chocolate together in a bowl set over a pan of simmering water (making sure that the bottom doesn't touch the water), or in short bursts in the microwave.
In a separate bowl, whisk the eggs until pale, fluffy and doubled in size, then add the sugar and whisk until thickened. Fold in the chocolate mixture, then sieve in the flour and fold in.
Pour into the baked biscuit case and return to the oven for 15-20 mins until the brownie has a crust on top. Set aside and leave to cool (if the brownie has risen a lot, it should sink down slightly as it cools).
Once the brownie base is cooled, put the custard, chocolate and vanilla in a pan and cook over a medium heat, stirring, until the chocolate has melted into the custard. Remove from the heat.
Soak the gelatine in a little cold water and, once softened, remove from the water and squeeze to remove any excess. Stir into the warm custard mixture until dissolved. Let the custard cool slightly, then pour over the brownie layer. Put in the fridge for a few hrs, or overnight, until set.
Remove the mud pie from the fridge about 30 mins before serving so that it can come to room temperature for easy slicing. Just before serving, whip the cream to soft peaks and spoon it over the custard layer, then grate over some dark chocolate.

Nutrition Facts : Calories 680 calories, Fat 50 grams fat, SaturatedFat 29 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 36 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.8 milligram of sodium

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