EASY CREAMY GARLIC PARMESAN SAUCE
This easy, creamy garlic parmesan sauce is the perfect sauce for everything from pasta to chicken breasts and vegetables.
Provided by Alida Ryder
Categories Dinner
Time 10m
Number Of Ingredients 6
Steps:
- Melt the butter in a pan set over medium heat.
- Grate the garlic into the pan with a microplane (or mince finely with a knife) and allow to cook gently for a minute until fragrant.
- Pour the cream into the pan then bring to a gentle simmer.
- Add the lemon juice and Parmesan then season with salt and pepper and simmer for a few minutes until the sauce easily coats the back of a spoon.
- aste then adjust seasoning if necessary and serve.
Nutrition Facts : Calories 143 kcal, Carbohydrate 2 g, Protein 1 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 33 mg, Sodium 77 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GARLIC CREAM SAUCE
This rich, easy garlic cream sauce recipe is requested at every family occasion I attend. Don't be afraid to alter the recipe with more or less garlic to suit your taste. -Joy McQuaid, Darlington, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter over medium heat. Add garlic; cook and stir 1 minute. Stir in cream cheese until melted. Gradually add cream. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 3-5 minutes. Stir in Parmesan cheese and pepper. Serve over pasta. If desired, garnish with parsley and additional Parmesan cheese.
Nutrition Facts : Calories 329 calories, Fat 32g fat (20g saturated fat), Cholesterol 94mg cholesterol, Sodium 358mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
CREAMY GARLIC SAUCE
This sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal. Dried parsley may be used in place of the fresh.
Provided by AUSSIEDAVE1
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 7m
Yield 4
Number Of Ingredients 7
Steps:
- Pour half of the water into a saucepan, and bring to a boil over medium heat. Add the garlic and garlic powder, and boil until the water has almost evaporated, about 5 minutes. Stir in the heavy cream, parsley, salt, and pepper. Mix the cornstarch with the remaining water, and stir into the sauce. Cook, stirring constantly, until thickened, about 3 minutes.
Nutrition Facts : Calories 434.7 calories, Carbohydrate 8.9 g, Cholesterol 163 mg, Fat 44.1 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 27.4 g, Sodium 47 mg, Sugar 0.3 g
GARLIC CREAM SAUCE
A basic but flavorful garlic cream sauce that can be tweaked, modified, or adjusted to suit your needs.
Provided by JayDubs
Categories Sauces
Time 15m
Yield 1 1/2 Cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat butter and oil in a saucepan until the butter is melted.
- Add garlic to saucepan and stir until fragrant. I recommend using ready to use pre-diced garlic or garlic paste. If you don't have these then try to get your garlic as fine as possible.
- Add flour to garlic and butter mixture in saucepan and stir until fully incorporated.
- Add heavy cream and chicken broth to the saucepan and continue cooking over medium-low heat, stirring frequently, for approximately 10 minutes.
- Add about a teaspoon of salt, more or less to taste, then cover and cook on low heat for another 5 minutes.
- This sauce goes fantastic with pork chops and chicken breasts. Serve immediately over fully cooked chicken or pork chops.
GARLIC CREAM SAUCE FOR CHICKEN/SEAFOOD/PASTA
Make and share this Garlic Cream Sauce for Chicken/Seafood/Pasta recipe from Food.com.
Provided by ketchup
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt margarine on stovetop and add garlic.
- Saute 1 minute.
- Add flour and stir another minute.
- Add chicken broth and cook stirring until sauce thickens.
- Stir in sour cream.
- Serve over chicken, seafood, pasta or a mixture.
Nutrition Facts : Calories 64, Fat 0.9, SaturatedFat 0.4, Cholesterol 2.9, Sodium 256.7, Carbohydrate 9.9, Fiber 0.2, Sugar 2.6, Protein 3.7
GARLIC PARMESAN CREAM SAUCE OVER PASTA
Make and share this Garlic Parmesan Cream Sauce over Pasta recipe from Food.com.
Provided by anonymous
Categories Healthy
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to directions.
- When pasta is half way done, start with cream sauce in separate pot.
- Add butter, olive oil and garlic and saute on med-low heat until butter is melted, then add red pepper flakes and saute.
- Mix in flour until combined.
- Add milk and chicken broth, bring to a boil, lower heat and stir until thickened.
- Add parmesan and stir until melted.
- Serve over pasta, and top with green onions.
- Option: Add cooked, diced chicken.
ROASTED GARLIC CREAM SAUCE
Make and share this Roasted Garlic Cream Sauce recipe from Food.com.
Provided by Nikki Dinki Cooking
Categories Cheese
Time 8m
Yield 3 1/2 cups of sauce, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Roast garlic by cutting off bottom quarter of head, exposing all cloves.
- Drizzle with olive oil, salt and pepper and tent in tin foil cut side up.
- Bake at 375 for 1 hr till golden brown and super soft.
- Melt butter in pan, add flour and cook for 1 minute.
- Add 2 cups of milk and bring to a boil until sauce thickens.
- Add roasted garlic and puree.
- Add cheeses and ENJOY over pasta, chicken, or anything!
Nutrition Facts : Calories 623.4, Fat 41.8, SaturatedFat 18.8, Cholesterol 83.4, Sodium 351.6, Carbohydrate 42.2, Fiber 2.1, Sugar 7.3, Protein 23.4
GARLIC CREAM SAUCE
Make and share this Garlic Cream Sauce recipe from Food.com.
Provided by Tabicatster
Categories European
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, melt butter, add garlic and cook for 30 seconds.
- Add chicken broth and bring to a boil.
- Add whipping cream and salt and return to a boil, stirring frequently.
- Mix water and cornstarch and add to sauce. Reduce heat and simmer until the sauce is thick enough to coat the back of a spoon.
- Serve over rice.
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6-INGREDIENT GARLIC CREAM SAUCE - LITTLE BROKEN
From littlebroken.com
Reviews 37Calories 159 per servingCategory Sauce
- In a large non-stick skillet, melt butter over medium heat. When hot, add garlic and cook for 30 seconds or until fragrant, stirring constantly. Make sure not to burn the garlic.
- Stir in flour and cook for 1 minute or until lightly golden, stirring constantly. You want to cook it just long enough so it doesn’t taste like raw flour.
- Gradually whisk in half and half. Season with salt and pepper. Simmer until thickened, about 1-2 minutes, stirring occasionally. If any lumps form, just whisk them out. Simmer time will depend on multiple factors, one of them being the size of your pan. You basically want the sauce to cook just until thickened. Properly thickened sauce should coat the back of your spoon.
- Stir in Parmesan cheese and parsley. Remove pan from heat. Sauce is best when served immediately. It will thicken upon standing. See notes on serving suggestions.
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