SPICY CHICKEN DRUMMETTES
Provided by Kristin Miller
Categories Chicken Appetizer Bake Super Bowl Winter
Number Of Ingredients 6
Steps:
- Melt margarine in saucepan. Add 1/2 cup Texas Pete Hot Sauce.
- Rinse and dry drummettes. Dip chicken in hot sauce mixture. Roll them in powdered Ranch dressing mix.
- Spread onto baking sheet. Bake at 350°F for 15 to 20 minutes.
- Serve with celery and blue cheese dressing.
SWEET AND SPICY CHICKEN DRUMETTES
Provided by Giada De Laurentiis
Categories appetizer
Time 3h52m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together the pineapple juice, soy sauce, Marsala wine, brown sugar, sesame oil, garlic, chili powder, and red pepper flakes until the sugar is dissolved. Put the chicken drumettes in a 1-gallon size, resealable plastic bag. Add the pineapple liquid to the chicken and seal removing as much air as possible from the bag. Marinate the chicken for 3 hours in the refrigerator.
- Put an oven rack in the center of the oven. Preheat the oven to 450 degrees F. Line a baking sheet with foil and spray it liberally with vegetable cooking spray.
- Remove the chicken from the marinade and arrange in a single layer on the prepared pan. Season the chicken with salt, to taste, and bake until the skin is caramelized and very dark in spots, about 30 to 35 minutes.
- Meanwhile, put the marinade into a small saucepan. Whisk in the arrowroot or cornstarch, if using, and bring to a boil over medium heat (in order to kill bacteria). Reduce the heat to a low boil and cook until thick, about 5 minutes. Cool for 10 minutes.
- Using a pastry brush, brush some of the cooked marinade over the chicken or pour it into a small bowl and serve on the side. Arrange the chicken on a platter, sprinkle with chopped cilantro and serve.
HOT AND SPICY BAKED CHICKEN DRUMETTES OR WINGS
These spicy chicken drumettes or wings are baked to perfection with a crispy coating. Make these wings with a dip for a snack or entree.
Provided by Diana Rattray
Categories Appetizer
Time 1h15m
Number Of Ingredients 15
Steps:
- Gather the ingredients.
- Heat oven to 400 F. Line a large baking sheet with foil and spray generously with nonstick cooking spray.
- In a food storage bag, combine the 3 tablespoons of hot sauce with vegetable oil, salt, pepper, and garlic powder. Add the drumettes and toss to coat.
- Put the flour in another bag or a bowl and add the wings, a few at a time, and toss or shake to coat well. Arrange on the baking sheet.
- Bake for 30 minutes.
- Using tongs, turn each wing piece over. Return the chicken wings to the oven and bake for 30 minutes longer.
- Gather the ingredients.
- Meanwhile, in a small saucepan, combine the butter, 1/2 cup of hot sauce, cayenne pepper, vinegar, and Worcestershire sauce. Cook over medium heat, stirring until the butter is melted and the sauce begins to simmer. Remove from the heat and set aside.
- Remove the wings from the oven and transfer to a large bowl. Pour the hot sauce mixture over the wings and toss gently to coat thoroughly.
- Serve as an entree or snack with blue cheese dip , ranch dressing, other dips, and some celery sticks.
Nutrition Facts : Calories 318 kcal, Carbohydrate 12 g, Cholesterol 57 mg, Fiber 1 g, Protein 9 g, SaturatedFat 9 g, Sodium 399 mg, Sugar 1 g, Fat 26 g, ServingSize 3 pounds (12 servings), UnsaturatedFat 0 g
SPICY FRIED CHICKEN DRUMETTES
Provided by Giada De Laurentiis
Time 3h40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Chicken: Season the chicken on all sides with salt and pepper, to taste, and put in a 1-gallon size resealable plastic bag. In a small bowl, whisk together the buttermilk, curry powder and cayenne pepper until smooth. Pour the buttermilk mixture over the chicken and seal the bag. Refrigerate for 3 hours.
- Breading: In a medium bowl, mix together the flour, bread crumbs, paprika, salt, and pepper.
- In a large heavy-bottomed saucepan, pour in enough oil to fill the pan about 1/3 of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 325 degrees F. (If you dont have a thermometer, a cube of bread will brown in about 2 minutes.) Remove the chicken from the marinade, allowing any excess to drip off, and dredge in the flour mixture. Fry, 2 to 3 pieces at a time, until golden and cooked through, about 6 to 7 minutes, depending on the size of the drumettes. Drain on paper towels and sprinkle with salt.
- Arrange the chicken on a platter and serve.
SWEET & SPICY CHICKEN DRUMMIES
We were on a camping trip, and a young bachelor brought these chicken legs for dinner. They were fabulous! I was so impressed, I asked him for the recipe.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the sugar, paprika, salt, pepper, garlic powder, chili powder and cayenne. Add drumsticks, a few at a time; seal bag and shake to coat. , Place chicken in two greased 15x10x1-in. baking pans. Cover and refrigerate for 8 hours or overnight. (A small amount of meat juices will form in the pan.) , Bake, uncovered, at 325° for 50-60 minutes or until chicken juices run clear and a thermometer reads 170°-175°.
Nutrition Facts : Calories 157 calories, Fat 6g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 398mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges
SWEET AND SAUCY CHICKEN DRUMETTES
Find the perfect balance of spicy and sweet flavors with our Sweet and Saucy Chicken Drumettes recipe. Requiring only four ingredients, Sweet and Saucy Chicken Drumettes are incredibly simple to make. In fact, this recipe only takes 10 minutes to prep!
Provided by My Food and Family
Categories Home
Time 55m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Place chicken on foil-covered rimmed baking sheet sprayed with cooking spray. Bake 30 min. Meanwhile, mix remaining ingredients in medium bowl until blended.
- Add chicken, a few drumettes at a time, to barbecue sauce mixture; toss to evenly coat. Return to prepared baking sheet.
- Bake 15 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 165 mg, Sodium 630 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 25 g, Protein 29 g
SPICY HONEY CHICKEN DRUMETTES
Add something spicy to your meal! Enjoy these zesty chicken drumettes - a delicious appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 12
Number Of Ingredients 7
Steps:
- In 12x8-inch (2-quart) baking dish, combine honey, soy sauce, chili sauce, hot pepper sauce, ginger and dry mustard; mix well. Add drumettes; turn to coat. Cover; refrigerate 1 hour to marinate.
- Heat oven to 375°F. Uncover dish. Bake chicken in marinade at 375°F. for 45 to 60 minutes or until chicken is tender and no longer pink next to bone, brushing with marinade occasionally.
Nutrition Facts : ServingSize 1 sERVING
SPICY FRIED CHICKEN DRUMSTICKS
Make and share this Spicy Fried Chicken Drumsticks recipe from Food.com.
Provided by Marie
Categories Chicken Thigh & Leg
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove skin from chicken and place the chicken in a plastic bag.
- Pour hot sauce over chicken, seal bag and refrigerate to marinate for at least 1 hour, up to 24 hours.
- The longer the chicken marinates, the spicier it will be.
- In another plastic bag combine the flour, cornmeal and salt.
- Add chicken, seal bag and shake to coat.
- Heat oil in a large, deep skillet to medium high heat.
- Add chicken and fry, uncovered, for 25 to 30 minutes or until juices run clear.
- Turn occasionally to brown.
Nutrition Facts : Calories 1733.6, Fat 176.5, SaturatedFat 24.7, Cholesterol 118.3, Sodium 786.1, Carbohydrate 11.1, Fiber 0.6, Sugar 0.2, Protein 29.6
SPICY CRANBERRY CHICKEN DRUMMETTES
I was asking for recipes that use cranberries at work and a coworker suggested this recipe. Has a sweet/spicy blend to it.
Provided by Loves2Teach
Categories Lunch/Snacks
Time 1h40m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients, except drummettes, in large resealable plastic bag; mix well.
- Add drummettes.
- Seal; turn bag to coat chicken.
- Refrigerate at least 1 hour or overnight.
- Preheat oven to 400°F
- Pour chicken and marinade in ungreased 13 x 9-inch baking dish.
- Bake 40 minutes or until chicken is no longer pink near bone, turning 2 or 3 times and brushing with marinade.
- Transfer chicken pieces to serving dish; discard any remaining marinade.
Nutrition Facts : Calories 516.1, Fat 25.4, SaturatedFat 7, Cholesterol 236.5, Sodium 677.7, Carbohydrate 11.6, Fiber 0.5, Sugar 10.9, Protein 56.4
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