No Bake Cookies Vi Food
PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES
What could be better than an indulgent dessert made from ingredients you have sitting in your pantry and that never needs to go into the oven? These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield about 60 cookies
Number Of Ingredients 8
Steps:
- Line a baking sheet with wax paper or parchment.
- Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
- Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.
THE BEST NO BAKE COOKIES
I have been told often that these are the best cookies ever. Friends and family are constantly asking me to make them. I hope you enjoy.
Provided by multitasker
Categories Drop Cookies
Time 11m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 6
Steps:
- Measure the oats and place in a large bowl.
- Measure peanut butter and set aside.
- Melt the butter in a medium to large saucepan, and add the cocoa. Alternate the sugar and milk, stirring after each addition.
- Let the mixture come to a good boil and boil it for exactly one minute. Any less and they won't set, any more and they will be dry.
- Pour the mixture over the oats and stir until well combined.
- Stir in the peanut butter.
- Drop in desired size on wax paper and let set.
Nutrition Facts : Calories 232.3, Fat 10.1, SaturatedFat 4.4, Cholesterol 14.5, Sodium 82.6, Carbohydrate 34, Fiber 2.3, Sugar 23, Protein 4.1
NO BAKE COOKIES I
Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly. If you don't boil long enough, the cookies won't form properly.
Provided by Denise
Categories Desserts Cookies No-Bake Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 15.6 g, Cholesterol 7 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 37.5 mg, Sugar 10.3 g
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