GRILLED PINEAPPLE WITH COCONUT SORBET
It's okay to have dessert -- in moderation. Here we jazzed up grilled pineapple with fresh mint and mini scoops of sorbet.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Heat grill or a grill pan to medium; lightly oil grates or pan. In a bowl, toss pineapple with honey and cayenne. Grill until light-brown grill marks appear, 10 to 15 minutes, turning once. Serve pineapple with sorbet; garnish with mint.
Nutrition Facts : Calories 167 g, Fat 2 g, Fiber 2 g, Protein 1 g
GRILLED PINEAPPLE WITH COCONUT SORBET RECIPE - (4.4/5)
Provided by á-45241
Number Of Ingredients 4
Steps:
- Toast the coconut on a sheet pan in the oven, stirring occasionally, at 300ºF, if desired. Or you can cook it in a nonstick skillet over medium heat, stirring occasionally, until lightly browned in spots. Heat a grill or stove-top grill pan. Brush pineapple slices with honey and grill until slighted browned. Let cool before serving. To serve, place 1 pineapple slice on each of 6 plates; top each with 1/4 cup sorbet and sprinkle each with 1 tablespoon coconut. Serve immediately. Yields 1 per serving.
GRILLED PINEAPPLE
These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly!
Provided by GREEGI
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
Nutrition Facts : Calories 45.6 calories, Carbohydrate 5.3 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 23.1 mg, Sugar 4 g
PINEAPPLE-COCONUT SORBET
A refreshingly light finish to a summer meal. See Note at end of instructions for alternative method if you don't have an ice-cream maker. Cook time does not include freezing time.
Provided by Outta Here
Categories Frozen Desserts
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine coconut milk, sugar and ginger in a small saucepan. Bring to a simmer over medium heat. Simmer for 1 1/2 minutes. Remove from heat and let stand for 20 minutes. Strain into a large bowl.
- Place pineapple in a food processor and process until smooth.
- Add the pineapple puree to the coconut milk mixture and whisk until blended. Whisk in lime juice.
- Cover and refrigerate until chilled, about 1 hour.
- Pour the pineapple mixture into an ice cream maker and freeze according to manufacturer's directions.
- Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours. Serve in chilled dishes.
- NOTE: Alternatively, freeze mixture in a shallow metal pan until solid, about 6 hours. Break into chunks and process in a food processor until smooth.
Nutrition Facts : Calories 148.6, Fat 0.2, Sodium 2.2, Carbohydrate 38.8, Fiber 2.8, Sugar 32.1, Protein 1.1
GRILLED PINEAPPLE SLICES
Grilled cinnamon sweet pineapple rings! You can't eat just one ring!
Provided by PRAISEGOD
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 22m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat a grill for medium heat. When the grill is hot, lightly oil the grate.
- Place the coconut milk and cinnamon sugar into separate dishes. Dip slices of pineapple into coconut milk, then coat in cinnamon sugar.
- Grill slices for 6 minutes on each side. Remove to plates, and serve.
Nutrition Facts : Calories 91.8 calories, Carbohydrate 20.4 g, Fat 1.6 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 1.3 g, Sodium 1.6 mg, Sugar 5.8 g
GRILLED PINEAPPLE WITH COCONUT SORBET
Make and share this Grilled Pineapple With Coconut Sorbet recipe from Food.com.
Provided by leannedw319
Categories Dessert
Time 17m
Yield 6 slices, 6 serving(s)
Number Of Ingredients 4
Steps:
- 1. Heat grill or stove top grill pan.
- 2. Spread coconut into a single layer onto a microwave-safe plate,and microwave on high, tossing until lightly browned with some white shreds (cook at 30 second intervals).
- 3. Brush pineapple with honey and grill until lightly charred and tender (about 3-4 minutes per side.).
- To Serve: Top each slice of pineapple with sorbet and sprinkle with toasted coconut.
Nutrition Facts : Calories 87.1, Fat 3.5, SaturatedFat 3, Sodium 2.9, Carbohydrate 15.1, Fiber 2, Sugar 11.5, Protein 0.8
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- Spread coconut evenly on a microwave-safe plate; microwave on high, tossing until lightly browned with some white shreds, checking after 30 second intervals.*
- Brush pineapple with honey; grill until pineapple is lightly charred and tender, about 3 to 4 minutes per side.
- To serve, place 1 pineapple slice on each of 6 plates; top with 1/4 cup sorbet. Sprinkle each with 1 tablespoon coconut; garnish with mint and serve immediately.
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