Spicy Brown Sugar Bacon Food

MOUTHWATERING BROWN SUGAR BACON

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• Arrange bacon on the baking sheet in a single layer; edges can touch or slightly overlap. Sprinkle brown sugar generously on top. Sprinkle pecans over the sugar.
• Bake in the preheated oven until browned and glazed, 10 to 15 minutes.

SWEET & SPICY OVEN BAKED BACON

Steps:

• Mix together the brown sugar, cayenne pepper and black pepper, set aside.
• DO NOT PREHEAT THE OVEN
• Getting ready: Cover a rimmed cookie sheet with aluminum foil - cleaning up is much more fun this way. Spray cooling rack with cooking spray - for the same reason as above and set the rack on the cookie sheet. Ok, now you are ready to place the bacon on the rack.
• Drape the bacon across the cooling rack with a little space between strips. If you need to cut some of the bacon in half to fill in the spaces, that is fine.
• Place the bacon on your oven's middle rack and turn the oven to 375 degrees.
• Bake for 20 minutes. Take out the bacon, flip each slice over and sprinkle with the brown sugar mixture on each slice of bacon.
• Bake for 15-20 minutes more. Watch closely for the last 5 minutes - it can burn quickly.

BROWN SUGAR BACON

Steps:

• Line a cookie sheet with parchment paper and preheat oven to 425.
• Lay bacon on paper and sprinkle with sugar.
• Bake 10 minutes then drain fat from pan (carefully!).
• Bake 5 to 10 minutes more, until it's as crisp as you like.

SPICY BACON CANDY

Steps:

• Preheat the oven to 325 degrees F. Line two rimmed baking sheets with parchment.
• Pat the bacon dry. Mix the brown sugar, chile powder, black pepper and cayenne together and spread out on a large plate. Press both sides of each bacon strip into the sugar mixture until coated and then arrange on the prepared baking sheets. Sprinkle with any remaining sugar mixture.
• Bake until the bacon is golden and glazed, turning once, 20 to 25 minutes. Transfer to a wire rack to cool.
• Copyright 2016 Television Food Network, G.P. All rights reserved.

SWEET & SPICY BACON RECIPE BY TASTY

Steps:

• Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
• In a medium bowl, mix together Frank's RedHot® and brown sugar together until fully incorporated.
• Arrange the bacon on the prepared baking sheet. Bake for 15 minutes. Using a pastry brush, brush the bacon slices with the RedHot® mixture. Flip the bacon over and brush on the other side. Continue baking until the bacon is crisp and brown, 10-15 minutes more.
• Enjoy!

BROWN SUGAR-GLAZED BACON

Steps:

• Preheat oven to 350 degrees. Line two 10-by-15-inch rimmed baking sheets with parchment paper; place a wire rack on top of each sheet. Arrange bacon in a single layer on the 2 racks. Evenly sprinkle with pepper and sugar.
• Bake until bacon is crisp and browned, rotating sheets halfway through, 30 to 35 minutes. Pat dry with paper towels.

SWEET AND SPICY BACON

Steps:

• Preheat oven to 350°F.
• Stir together brown sugar, cayenne, and black pepper in a small bowl.
• Arrange bacon slices in l layer on a large broiler pan and bake in middle of oven (or upper third of oven if baking with eggs) 20 minutes. Turn slices over and sprinkle evenly with spiced sugar. Continue baking until bacon is crisp and brown, 15 to 20 minutes more, then transfer to paper towels to drain.

PEPPERED BROWN SUGAR BACON

Steps:

• Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on foil.
• In large resealable food-storage plastic bag, add brown sugar and peppers; shake to mix. Separate bacon slices, and place in bag; shake to coat.
• Arrange bacon in single layer on rack. Bake 20 minutes.
• Turn bacon over; brush with brown sugar mixture. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes.

SUGAR AND SPICE BACON

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place flour, sugar, and pepper into a resealable plastic bag and shake to mix. Shake bacon with flour mixture a few strips at a time to coat. Place coated bacon onto a baking sheet or broiler pan.
• Bake in preheated oven for 15 minutes or until bacon has cooked to desired doneness.

SPICY CANDIED BACON

Steps:

• Preheat the oven to 300 degrees Fahrenheit.
• Mix the chili powder and brown sugar in a shallow bowl.
• Fit a sheet of parchment paper onto a jelly-roll pan.
• Bury each slice of bacon in the chili and sugar mixture; rub both sides to assure the mixture adheres.
• Lay the bacon strips on the prepared pan.
• The bacon strips may be left flat or twisted two or three times by holding each end to make a candied "stick".
• Bake for 30 minutes without turning.
• Always transfer candied bacon using tongs; the hot sugar can easily burn your fingers.

SWEET-AND-SPICY BACON

Steps:

• Put oven rack in middle position and preheat oven to 350°F.
• Stir together brown sugar, cayenne, and black pepper in a small bowl.
• Arrange bacon slices in 1 layer (not overlapping) on rack of a large broiler pan. Bake 20 minutes. Turn slices over and sprinkle evenly with spiced sugar. Continue baking until bacon is crisp and deep golden, 20 to 35 minutes more (check bacon every 5 minutes). Transfer to paper towels to drain.