CREAM CHEESE JALAPENO DIP
This is a cream cheese dip with a spicy kick. I make a green salsa using tomatillos in the summer, but good tomatillos are hard to find in the winter so I decided to try the same ingredients with a cream cheese base instead. I served it at my Christmas party this year and it was a huge hit; I should have made more! Serve with warm tortilla chips.
Provided by hawkika3
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Place cream cheese in a bowl.
- Pulse cilantro, jalapeno pepper, and garlic in a food processor or blender until finely chopped. Add chopped mixture to the cream cheese; blend with a hand mixer until smooth. Fold tomatoes into cream cheese dip.
Nutrition Facts : Calories 70.9 calories, Carbohydrate 3 g, Cholesterol 15.9 mg, Fat 5.1 g, Fiber 0.4 g, Protein 3.3 g, SaturatedFat 3.2 g, Sodium 88 mg, Sugar 0.5 g
JALAPEñO POPPER DIP
Jalapeno Popper Dip is my go to party appetizer. Rich cream cheese, spicy diced jalapenos and sharp cheddar are topped with crispy Panko bread crumbs and baked until warm and gooey. Simply delicious!
Provided by Holly Nilsson
Categories Appetizer
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- With a mixer on medium, combine cream cheese, garlic powder and sour cream until fluffy.
- Add cheddar cheese, ¾ cup parmesan cheese, and diced jalapenos, mix well.
- Spread into an 8x8 baking dish.
- Combine bread crumbs, melted butter, ¼ cup shredded parmesan cheese, and parsley.
- Sprinkle the crumb topping over the cream cheese mixture.
- Bake 15-20 minutes, or until hot and breadcrumbs are golden brown.
Nutrition Facts : Calories 267 kcal, Carbohydrate 6 g, Protein 10 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 66 mg, Sodium 397 mg, Sugar 2 g, ServingSize 1 serving
JALAPENO POPPER DIP
This has all the flavor of jalapeno poppers in an easy to make dip! I have mixed the Parmesan cheese in with the dip and omitted the cracker and butter topping, but baked as usual, too.
Provided by countrygirl
Categories Appetizers and Snacks Spicy
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain.
- Stir bacon, cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, and jalapeno peppers together in a bowl; spread into a 9-inch round baking dish.
- Mix crackers, Parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture.
- Bake in preheated oven until bubbly, 20 to 30 minutes.
Nutrition Facts : Calories 487.9 calories, Carbohydrate 13.6 g, Cholesterol 79.9 mg, Fat 43.7 g, Fiber 0.6 g, Protein 11 g, SaturatedFat 17.6 g, Sodium 675.1 mg, Sugar 1.8 g
20 CREATIVE WAYS TO USE JALAPENOS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a jalapeno recipe in 30 minutes or less!
Nutrition Facts :
SLOW COOKER JALAPENO POPPER DIP
Slow Cooker Jalalpeno Popper Dip is wonderfully creamy and spicy with lots of bacon.
Provided by Christin Mahrlig
Categories Appetizer
Number Of Ingredients 9
Steps:
- Add cream cheese, mayonnaise, sour cream, jalapenos, diced green chilies, garlic powder, and shredded mexican cheese to a 3-quart slow cooker.
- Cover and cook on LOW for 1 1/2 hours, stirring every 30 minutes.
- Sprinkle cheddar cheese and bacon on top. Place lid on until cheese is melted.
- Serve with tortilla chips or Frito chips.
Nutrition Facts : Calories 307 kcal, ServingSize 1 serving
JALAPEñO CORN DIP
Made with fresh jalapeños, sweet corn, cheese, and spices, this Hot Jalapeño Corn Dip is an appetizer that's sweet and spicy, easy to make, and certain to please a crowd. You won't be able to stop at just one scoop.
Provided by Michael Wurm, Jr.
Time 15m
Number Of Ingredients 9
Steps:
- Begin by preheating your oven to 375 degrees.
- Spray a 1.5-quart baking dish with cooking spray, set aside.
- To a large bowl, add the cream cheese, pepper jack cheese, corn, chopped jalapeño peppers, salt, garlic powder, and onion powder. Mix with a wooden spoon to combine.
- Spread this mixture into your prepared baking dish and sprinkle the top with some additional pepper jack cheese (about 1/4 cup).
- Bake uncovered for 30-40 minutes or until bubbly and the top is lightly browned. Let rest for a few minutes before serving. Garnish with several slices of jalapeños. Serve with Fritos Scoops.
Nutrition Facts : Calories 223 kcal, Carbohydrate 14 g, Protein 9 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 45 mg, Sodium 312 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 5 g, ServingSize 1 serving
SPICY BAKED JALAPENO PIZZA DIP
You may adjust the ingredient amounts to taste, for extreme heat use two jalapenos, 1/2 teaspoon garlic powder may be used in place of fresh --- if desired the pepperoni may be minced or finely chopped and added to the cream cheese mixture --- the complete recipe may be prepared up to 24 hours in advance and refrigerated until ready to bake -- serve this dip hot or warm with tortilla chips or butter crackers, your going to *love* this! :)
Provided by Kittencalrecipezazz
Categories Spreads
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Grease a 9-inch pie plate.
- In a large bowl combine the cream cheese with sour cream, pizza sauce, dried oregano, jalapeno pepper, fresh garlic and seasoned salt; mix until smooth and well combined.
- Mix in chopped onion and 1 cup shredded mozzarella cheese.
- Season with desired amount of Tabasco or cayenne pepper.
- Spread the mixture into pie plate.
- Sprinkle the chopped pepperoni or salami and grated Parmesan cheese onto top of cream cheese mixture.
- At this point you may cover and refrigerate until ready to bake.
- Set oven to 350 degrees F (bottom rack).
- Bake for about 25 minutes or until hot.
- Sprinkle with 1 cup or more of mozzarella cheese then return to oven to melt the cheese.
- Sprinkle with green onions, then serve.
Nutrition Facts : Calories 316.9, Fat 27, SaturatedFat 15.5, Cholesterol 86.2, Sodium 500.1, Carbohydrate 5.8, Fiber 0.6, Sugar 3.7, Protein 13.4
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