Spiced Marinated Herring With Red Onion Food
PICKLED HERRING
A polish recipe. My Mom makes for Cristmas Eve. Just be sure to change the water while soaking. On New Years Eve after the toast it is Good Luck to have a bit of Herring.
Provided by Rita1652
Categories Onions
Time 15m
Yield 2 pints
Number Of Ingredients 10
Steps:
- Soak the fillets in a bowl of cold water in the refrigerator for 12 to 24 hours.
- Change water twice.
- To make the pickling solution, combine water, vinegar, seasonings and sugar in a saucepan; bring to a boil.
- Stir to dissolve sugar; let cool.
- Rinse the fillets with cold water and pat dry with paper towels.
- Cut fish in 1-inch pieces removing bones.
- Peel and slice onion.
- Separate slices into rings.
- Arrange herring and onion rings in alternate layers in sterilized jars.
- Cover with pickling solution and cap.
- Refrigerate at least 3 days before serving.
- The herring will keep up to 3 weeks refrigerated.
LAYERED PICKLED HERRING SALAD WITH TART APPLES AND RED ONION
Steps:
- For cucumbers:
- Mix vinegar, water, sugar, pickling spice and salt in heavy medium saucepan; bring to boil, stirring until sugar and salt dissolve. Cool to room temperature. Place cucumbers in large glass bowl. Pour marinade over cucumbers. Cover; refrigerate overnight.
- For salad:
- Mix apples, red onion, sour cream and chopped dill in large bowl. Season to taste with salt and pepper.
- Using slotted spoon, remove cucumbers from marinade. Arrange half of cucumbers in bottom of 8 x 8 x 2-inch glass dish. Arrange half of radishes atop cucumbers. Spoon half of apple mixture over radishes. Arrange herring evenly atop apple mixture. Spoon remaining apple mixture over herring. Cover with remaining cucumbers, then radishes. Cover and chill salad 3 hours.
- Arrange lettuce leaves on platter. Spoon salad onto leaves. Garnish with dill sprigs, if desired, and serve.
SPICED MARINATED HERRING WITH RED ONION
Steps:
- Combine first 6 ingredients in medium saucepan over medium-high heat. Bring to boil, stirring to dissolve sugar. Reduce heat and simmer 5 minutes. Remove marinade from heat; cool completely. Alternate layers of herring and onion slices in medium bowl. Pour marinade over. Cover and refrigerate at least 1 day and up to 1 week. Sprinkle chopped parsley over top if desired and serve.
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