Spiced Garden Salad Dressing Food

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SPICED BALSAMIC VINAIGRETTE



Spiced Balsamic Vinaigrette image

Cumin and crushed red pepper flakes add a kick to traditional balsamic vinaigrette dressing.

Provided by ANGELBEBEBOO

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 20m

Yield 4

Number Of Ingredients 8

3 tablespoons balsamic vinegar
½ teaspoon Dijon mustard
1 shallot, minced
2 cloves garlic, pressed
¼ teaspoon ground cumin
¼ teaspoon crushed red pepper flakes
⅓ cup olive oil
salt and ground black pepper to taste

Steps:

  • Whisk the balsamic vinegar and Dijon mustard together in a small bowl. Whisk in the shallot, garlic, cumin, and crushed red pepper. Slowly drizzle in the olive oil, whisking constantly until fully incorporated, and continue to whisk for an additional 1 to 2 minutes. Season to taste with salt and black pepper. Let the dressing sit for 10 minutes to allow the flavor to develop.

Nutrition Facts : Calories 179.4 calories, Carbohydrate 4.6 g, Fat 18.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 20.9 mg, Sugar 2.1 g

SPICY SALAD DRESSING



Spicy Salad Dressing image

Make and share this Spicy Salad Dressing recipe from Food.com.

Provided by Millereg

Categories     Salad Dressings

Time 15m

Yield 10 fluid ounces

Number Of Ingredients 13

2/3 cup olive oil
1/3 cup vinegar
3 tablespoons fresh squeezed lemon juice
freshly ground black pepper
2 cloves garlic, minced
1/4 teaspoon dry mustard
1 dash Tabasco sauce
1/2 teaspoon paprika
1 1/2 tablespoons sugar
1/4 teaspoon basil leaves, crushed
1/2 teaspoon leaf oregano, crushed
1/4 teaspoon thyme, crushed
2 serrano peppers, minced

Steps:

  • Blend all ingredients thoroughly.
  • Chill.
  • Enjoy.

SPICED SALAD DRESSING



Spiced Salad Dressing image

Categories     Blender     Garlic     Onion     Tomato     No-Cook     Salad Dressing     House & Garden

Yield Makes 1 1/2 pints

Number Of Ingredients 11

2 cups olive oil
1/2 cup wine vinegar
2 tablespoons granulated sugar
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons tomato sauce
2 tablespoons chili sauce
1/2 teaspoon oregano
1 green pepper, sliced
2 slices onion
1/2 clove garlic

Steps:

  • Put all the ingredients into a blender, blend for 1 minute. Pour into a screw-top jar. This dressing is excellent for fish or vegetable salads, or for mixed greens as a piquant change from the classic French dressing. It may be prepared ahead of time, kept cold in an air-tight jar, and used as desired.

ICEBERG SALAD WITH SPICY DRESSING



Iceberg Salad With Spicy Dressing image

This is a refreshing crisp salad made with shredded iceberg, garden tomatoes, and scallions. Dressed with a spicy, smoky pepper dressing. This is a take off of a salad my DH ordered in a 5 star restaurant. He was surprised to see a salad made with iceberg. Something I don 't buy often.

Provided by Rita1652

Categories     Greens

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

1 head iceberg lettuce, shredded
4 garden tomatoes, cut into large matchsticks (I used yellow and red you can use what you have)
4 -6 scallions, sliced
1/4 cup parsley or 1/4 cup cilantro, chopped
1/3 cup mayonnaise
1/3 cup olive oil
1/3 cup vinegar
1/2 lime juice
1 teaspoon sugar
1 chili pepper, seeded (I used habanaro, you can use seeds if you dare!)
1 whole chipotle chile in adobo
salt

Steps:

  • Place all dressing ingredients into blender and blend till smooth.
  • Chill.
  • Toss all salad ingredients together add dressing and serve.

SPICY HONEY MUSTARD SALAD DRESSING



Spicy Honey Mustard Salad Dressing image

This goes great on a green salad with black beans, avocado, and bacon crumbles. If it's too strong for you for a salad, try pouring it over chicken breasts instead. Cut back on the cayenne for less heat, or add more honey if you like it sweeter.

Provided by LETMEDELETE

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons gulden's spicy brown mustard
4 teaspoons pure honey
1 tablespoon canola oil
2 teaspoons sesame seeds, toasted
2 teaspoons fresh lemon juice
1/4 teaspoon paprika
1 pinch salt
1/8 teaspoon dried ground cayenne
1/4 teaspoon ground ginger

Steps:

  • Mix all ingredients.
  • Pour over salad.

HOT & SPICY SALAD DRESSING



Hot & Spicy Salad Dressing image

If you read my "About Me" page, you'll see I don't buy salad dressing, I make my own. This is one of my favorite dressings. sometimes I switch around some spices and herbs, but this is the basic recipe. Notice there is NO OIL. Why? because you don't need it! This is HOT! If you want to make this a gift for a hot sauce fan, use an empty bottle and print your own lable.

Provided by SugarHATER

Categories     Salad Dressings

Time 2m

Yield 20 serving(s)

Number Of Ingredients 7

1/2 cup apple cider vinegar
1/2 cup hot sauce (franks red hot, or tabasco, or your favorite hot sauce)
1 tablespoon cayenne pepper
1 tablespoon lemon juice
sriracha sauce (optional, use to taste)
chili, peper (optional, use to taste)
garlic powder (optional, use to taste)

Steps:

  • Easy: Mix everything into a tupperwear salad dressing holder, because this will last you a while.
  • Shake, Shake, Shake!
  • Top your salad with this.
  • DOES NOT NEED TO BE REFIGERATED. You CAN if you want to, but it's not necessary.

SPICED SALAD DRESSING



Spiced Salad Dressing image

Adapted from Epicurious website, originally from an old 1950s issue of House and Garden magazine. I like it on salads of just greens or greens plus red onions, but it's also suggested for fish salads or other vegetable salads. I did decrease the oil and increase the garlic a bit.

Provided by echo echo

Categories     Salad Dressings

Time 5m

Yield 2 3/4 cups, 22 serving(s)

Number Of Ingredients 11

1 1/2 cups olive oil
1/2 cup wine vinegar
2 tablespoons tomato sauce
2 tablespoons chili sauce
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon oregano
1 green pepper, sliced
2 slices onions
1 -2 garlic clove (to taste)

Steps:

  • Blend in a blender.

Nutrition Facts : Calories 138.6, Fat 14.8, SaturatedFat 2, Sodium 134.1, Carbohydrate 2, Fiber 0.2, Sugar 1.6, Protein 0.1

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