DEEP DISH LASAGNA
Classic lasagna recipe that tastes delicious!
Provided by BSD
Categories World Cuisine Recipes European Italian
Time 1h50m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
- In skillet over medium heat, brown the sausage with the onions, garlic and 1/2 the parsley; drain excess fat. Add tomato paste, tomato sauce, water, Italian seasoning, oregano, and basil; mix well. Simmer, covered, for 5 minutes; stirring occasionally.
- In a bowl, combine remaining parsley and ricotta, spinach, Parmesan, eggs, garlic salt, and pepper; mix well.
- Spread 2 cups sauce in the bottom of the prepared baking dish. Begin layering with 4 noodles, 1/2 cheese mix, 1/3 remaining sauce, and 1 cup mozzarella. Repeat this layer again; the last layer will be noodles, sauce and mozzarella cheese. Cover pan with aluminum foil.
- Bake in the preheated oven for 45 minutes. Remove the foil; bake, uncovered, an additional 10 minutes, or until cheese is bubbly and starting to brown. Let cool 10 minutes before serving.
Nutrition Facts : Calories 391.3 calories, Carbohydrate 34 g, Cholesterol 94.1 mg, Fat 17.7 g, Fiber 3.8 g, Protein 25.4 g, SaturatedFat 8.4 g, Sodium 1466.5 mg, Sugar 8.6 g
THE ULTIMATE LASAGNA
Provided by Tyler Florence
Categories main-dish
Time 1h50m
Yield 8 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 350 degrees F.
- Cook the lasagna noodles in plenty of boiling salted water until pliable and barely tender, about 10 minutes. Stir with a wooden spoon to prevent sticking. Drain the noodles thoroughly and coat with olive oil to keep them moist and easy to work with.
- Coat a large skillet with olive oil, add beef and sausage and brown until no longer pink, about 10 minutes. Season with salt and pepper. In a food processor, combine the onion, carrots, celery, garlic, basil, parsley, an oregano. Process until pureed, add to the pan with the ground meat and stir to combine. Stir in the flour. Add the wine and cook until it has reduced by half. Stir in the tomatoes and add the heavy cream and the cinnamon.
- In a mixing bowl, combine ricotta and the parmesan. Stir in the eggs and season with salt and pepper.
- To assemble the lasagna: Coat the bottom of a deep 13 by 9-inch pan with olive oil. Arrange 4 noodles lengthwise in a slightly overlapping layer on the sauce. Then, line each end of the pan with a lasagna noodle. This forms a collar that holds in the corners. Dollop 1/2 of the ricotta mixture over the pasta, spread to the edges with a spatula. Spread 1/2 of the meat mixture over the ricotta. Sprinkle 1/2 of the mozzarella on top of the ricotta. Top with a ladle full of sauce, spread evenly. Repeat with the next layer of noodles, ricotta, sauce, and cheeses. Top last layer with noodles, sauce, shredded mozzarella and Parmesan. Tap the pan to force out air bubbles. Bake for 1 hour. Remove from oven. Let lasagna rest for 30 minutes so the noodles will settle and cut easily. Cut into 2-inch squares and serve.
HEARTY LASAGNA
Here's a dish that's perfect to share with your sweetie! The heart on top is an easy touch which makes the lasagna extra special. Because you can make it ahead, you won't have to feel rushed when it's time to enjoy your meal. -Marcy Cella, L'Anse, Michigan
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, cook beef, onion and garlic in oil until meat is browned and onion is tender; drain. Stir in tomatoes, tomato sauce, tomato paste, oregano, sugar, salt and pepper. Place carrots and celery in sauce. Simmer, uncovered, for 1-1/2 hours, stirring occasionally. , Meanwhile, cook lasagna noodles according to package directions. Drain; rinse in cold water. Remove and discard carrots and celery. , In a greased 13x9-in. baking dish, layer one-third of the noodles, one-third of the meat sauce, one-third of the ricotta, one-third of the mozzarella and one-third of the Parmesan. Repeat layers once. Top with remaining noodles and meat sauce. , Cut a heart out of aluminum foil and center on top of sauce. Dollop and spread remaining ricotta around heart. Sprinkle with remaining mozzarella and Parmesan. Bake, uncovered, at 350° for 45 minutes. Remove and discard foil heart. Let stand 10-15 minutes before cutting.
Nutrition Facts : Calories 391 calories, Fat 16g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 790mg sodium, Carbohydrate 36g carbohydrate (12g sugars, Fiber 3g fiber), Protein 25g protein.
10 LB. LASAGNA
I call this the 10 lb. lasagna because the ingredients total about 10 lbs. I have been practicing my lasagna recipe for years and this is what I have finally come up with. Note: This lasagna can be made the day before and baked the next day. Or you can make this lasagna and freeze to bake at a later time. (If you freeze, please remember to allow extra baking time.)
Provided by herblady28
Categories One Dish Meal
Time 3h
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Tomato Sauce:.
- Heat a deep-sided skillet or stock pot and add about 1 teaspoon of olive oil. Add sausage and cook until just browned (3-4 minutes). Remove the meat from the skillet or pot and set aside. Adding at least another teaspoon of olive oil to the skillet or pot, sauté the 1 large diced onion and fresh minced or chopped garlic for a few minutes. Add the canned chopped tomatoes and tomato sauce to the skillet. Add browned Sausage to Tomatoes. Let tomato sauce come to a slight bubbling and turn heat down to simmer. Add at least 1 teaspoon (or more to taste) each of Italian seasoning, basil and sugar to the tomato sauce. Add several dashes of red or white wine for flavoring. Allow tomato sauce to simmer on medium to low heat, stirring occasionally, until tomato sauce is cooked down to about half the amount (about 30-45 minutes).
- Ricotta Cheese Mixture:.
- In a separate bowl mix together, ricotta cheese, 8 ounces mozzarella cheese, 1 cup parmesan cheese, 1 pkg. cream cheese, 1 med-large minced onion, 1 teaspoon basil. Set aside until ready to use.
- Layering:.
- Using a large deep-sided baking dish or lasagna pan, layer 1/3 tomato sauce, lasagna noodles, ½ ricotta cheese mixture, continue layering until you have ended with tomato sauce.
- Sprinkle remaining mozzarella cheese and parmesan cheese on the top. Cover with foil and bake at 350 degrees until heated thoroughly and bubbling about 1 hour and 45 minutes. Take foil off and bake for another 15 minutes allowing cheese to lightly brown around the edges.
MEAT LASAGNA USING UNCOOKED NOODLES
Make and share this Meat Lasagna Using Uncooked Noodles recipe from Food.com.
Provided by Melinda Esposito
Categories Meat
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- Brown Ground Beef with minced garlic and chopped onion.
- Add tomatoes, sauce and mushrooms, let simmer for 20 minutes.
- Mix all cheeses in a bowl.
- Using a 20 x 9 baking dish layer meat, noodles, meat, cheese, noodles, meat, cheese, noodles, meat, cheese, (making 3 layers).
- Bake covered with foil for 1 hour at 400.
- Remove foil and continue to bake for 5 more minutes or until golden on top.
- Note: Do not pre cook noodles, add to baking dish raw.
Nutrition Facts : Calories 1425.7, Fat 75.7, SaturatedFat 41.3, Cholesterol 257.9, Sodium 2593.3, Carbohydrate 91.2, Fiber 4.8, Sugar 21, Protein 93.8
More about "deep dish meat lasagna food"
THE CHEESIEST MEAT LASAGNA - CTV
From more.ctv.ca
DEEP DISH MEATY LASAGNA – CHERYLSFOOD
From cherylsfood.com
YOUR DAILY DISH: DEEP DISH MEAT LASAGNA - EVERYTHING …
From everythingzoomer.com
DEEP DISH MEAT LASAGNA | THE FANCY PANTS KITCHEN
From thefancypantskitchen.com
DEEP DISH KETO MEAT LASAGNA { LOW CARB - TRINA KRUG
From trinakrug.com
THE 8 BEST LASAGNA BAKEWARE PANS IN 2022 - THE SPRUCE …
From thespruceeats.com
CLASSIC MEAT LASAGNA (WITH VIDEO) | HOW TO FEED A LOON
From howtofeedaloon.com
DEEP DISH LASAGNA WITH RED WINE SAUCE - "RICH AUNTIE LASAGNA"
From dashofjazz.com
DEEP DISH LASAGNA | RECIPESTY
From recipesty.com
ULTIMATE MEAT LASAGNA RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
DEEP DISH LASAGNA FOOD- WIKIFOODHUB
From wikifoodhub.com
DEEP DISH LASAGNA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
DEEP DISH LASAGNA - DELGROSSO SAUCES
From delgrossofoods.com
DEEP DISH MEAT LASAGNA RECIPE - FOOD NEWS
From foodnewsnews.com
CLASSIC MEAT LASAGNA - COMPLETELY DELICIOUS
From completelydelicious.com
DEEP DISH LASAGNA PAN | WAYFAIR.CA
From wayfair.ca
DEEP BAKING DISH LASAGNA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEAT LASAGNA RECIPES | ALLRECIPES
From allrecipes.com
DEEP DISH LASAGNA RECIPE, HOW TO MAKE DEEP DISH LASAGNA RECIPE …
From vaya.in
DEEP DISH LASAGNA PIZZA RECIPE - FOOD NEWS
From foodnewsnews.com
DEEP DISH KETO MEAT LASAGNA – KETO BEGINNERS
From ketobeginners.co
DEEP DISH LASAGNA - DELGROSSO SAUCES
From delgrossosauce.com
CLASSIC MEAT LASAGNA - WHAT'S COOKIN, CHICAGO
From whatscookinchicago.com
DELICIOUS MEAT LASAGNA (EASY!)- CHEESE KNEES
From cheeseknees.com
HEALTHIER MEAT LASAGNA - DELISH
From delish.com
MEAT WINS! LASAGNA • DEEPFRIEDHONEY
From deepfriedhoney.com
HOMEMADE MEAT SAUCE: MAKES THE BEST LASAGNA! • DEEPFRIEDHONEY
From deepfriedhoney.com
DEEP SOUTH DISH: SHORTCUT LASAGNA
From deepsouthdish.com
LASAGNA (CLASSIC MEAT LASAGNA THAT LAYERS AMAZINGLY HEARTY
From bakeitwithlove.com
MEAT LASAGNA - 5 INGREDIENTS 15 MINUTES
From 5ingredients15minutes.com
DEEP DISH LASAGNA ITALIAN STYLE - JETT'S KITCHEN
From jettskitchen.com
BETTER THAN EVER CHEESY MEAT LASAGNA RECIPE - LOLLYJANE.COM
From lollyjane.com
KETO DEEP DISH MEAT LASAGNA – KETO BEGINNERS
From ketobeginners.co
MEAT LASAGNA - FEED YOUR SOUL TOO
From feedyoursoul2.com
10 EXTRA-CHEESY LASAGNA RECIPES TO COMBAT THE DEEP FREEZE
From chatelaine.com
MEAT LASAGNA - DISH OFF THE BLOCK
From dishofftheblock.com
DEEP SOUTH DISH: CLASSIC LASAGNA
From deepsouthdish.com
HOMEMADE MEAT LASAGNA RECIPE - CHISEL & FORK
From chiselandfork.com
CLASSIC MEAT LASAGNA RECIPE - DELICIOUS BY DESIGN
From deliciousbydesign.net
DEEP DISH LASAGNA | RECIPE | RECIPES, LASAGNA RECIPE, LASAGNA
From pinterest.com
30 BEST LASAGNA RECIPES | EASY LASAGNA RECIPE IDEAS - FOOD COM
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love