ONE-ONE-ONE BREAKFAST BISCUITS
Make and share this ONE-ONE-ONE Breakfast Biscuits recipe from Food.com.
Provided by gailanng
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Line a Dutch oven and lid with aluminum foil and preheat. Place biscuits inside. Sprinkle brown sugar on top of biscuits. Then pour cream over the biscuits.
- Cover and bake at about 350 degrees for 30 minutes or until golden brown. Serve warm, topped with whipped cream, if desired. Note: This is a campfire recipe and meant to be cooked on an open fire. If oven-cooking, adjust cook time.
Nutrition Facts : Calories 815.3, Fat 40.5, SaturatedFat 18.6, Cholesterol 84.9, Sodium 696.9, Carbohydrate 106.3, Fiber 1.7, Sugar 55.9, Protein 9.2
SPARKLING PANAKAM (GINGER, CARDAMOM, LIME JUICE SPARKLING WATER)
I'm just beginning to explore the fascinating world of traditional Indian beverages. One of the most refreshing I've discovered to date is panakam, typically made during the Hindi festival Sri Rama Navami. If you can imagine a frosty cold, light, bright ginger beer, you'll have an idea of its taste. I make my version sparkling, and because the traditional jaggery is sometimes hard to come by (and slow to dissolve), I use whatever full-flavored, fine-grain, natural cane sugar I have on hand-muscovado works nicely. This version is also dialed back as far as sweetness goes; some versions I've come across use double or even triple the amount of sugar. Feel free to adjust the sweetness to your liking.
Provided by Heidi Swanson
Categories Non-Alcoholic Ginger Vegetarian Kid-Friendly Summer Vegan Party Cardamom Drink Small Plates
Yield Makes 4 cups/1 liter
Number Of Ingredients 7
Steps:
- In a medium pitcher, make a thick paste by stirring together the sugar, ginger, cardamom, lime juice, salt, and a small splash of the sparkling water. Stir until any lumps have dissolved. Add more water, a little at a time, stirring all the while. The mixture will get quite fizzy, so just take it slow. Serve as cold as possible with as many ice cubes wedged into the pitcher as possible.
SPARKLING SAKEPOM
3rd place winner at 2007 Tales of the Cocktail ....found this evening listed on the SakeOne.com website. Developed by Michael Brewer - New Orleans, LA
Provided by Mommy Diva
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Rim a 10 oz., chilled martini glass with the sugar cayenne mixture.
- Chill Pama Pomegranate Liqueur, Momokawa Diamond Sakè, and Stirrings grenadine in a shaker and strain in martini glass. Top with Moët & Chandon White Star and serve.
- Enjoy! ;).
Nutrition Facts : Calories 184.7, Fat 0.3, SaturatedFat 0.1, Sodium 5.8, Carbohydrate 18, Fiber 0.5, Sugar 13.6, Protein 0.5
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