Camp Bread Food

CAMP CORNBREAD

Camp Cornbread image

A very easy cornbread recipe that the children and husbands will love. It's sweet, chewy and ready in a jiffy!

Provided by Laura Shank

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 35m

Yield 12

Number Of Ingredients 5

Ingredients

1 (8 ounce) package corn bread muffin mix
⅓ cup milk
1 egg, lightly beaten
1 (8 ounce) can canned cream corn
½ cup white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
Place the muffin mix a large mixing bowl. Stir in the milk and egg. Mix in the cream corn and sugar. Pour batter into prepared pan.
Bake in preheated oven for 30 minutes, or until a knife inserted into the center of pan comes out clean.

Nutrition Facts : Calories 131.1 calories, Carbohydrate 25.6 g, Cholesterol 20.2 mg, Fat 2.5 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 0.8 g, Sodium 165.3 mg, Sugar 13.4 g

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