Sparkling Pomegranate Citrus Berry Punch Food
SPARKLING POMEGRANATE CITRUS BERRY PUNCH
Greet guests with a beautiful and fragrant holiday cocktail. This punch can be prepared in advance, allowing for easy serving during celebrations. It's the perfect way to entertain your guests when you are busy preparing the food for your dinner or party.
Provided by maryjjohnson34
Categories Punch Beverage
Time 5m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Place ice in a 3-litre (12 cup) pitcher or punch bowl. Add lemon soda, orange soda, juice and frozen pomegranate arils; stir to combine.
- Add orange slices and mint.
Nutrition Facts : Sodium 2.9
SPARKLING CITRUS PUNCH
People always come back for seconds of this refreshing punch. It has added the crowning touch to many of our holiday meals.-Edie DeSpain, Logan, Utah
Provided by Taste of Home
Time 10m
Yield 4 quarts.
Number Of Ingredients 7
Steps:
- In a large punch bowl or two large pitchers, combine water, juice concentrates, sugar, vanilla and, if desired, almond extract. Gently stir in soda.
Nutrition Facts : Calories 173 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 44g carbohydrate (42g sugars, Fiber 0 fiber), Protein 1g protein.
CITRUS PUNCH
Make and share this Citrus Punch recipe from Food.com.
Provided by CookingONTheSide
Categories Punch Beverage
Time 5m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- In two large pitchers or a large punch bowl, combine the first six ingredients.
- Gently stir in soda.
- Serve immediately.
BERRY STRAWBERRY PUNCH
Make and share this Berry Strawberry Punch recipe from Food.com.
Provided by Engrossed
Categories Punch Beverage
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Stir together all ingredients.
- Cover and chill.
- Serve over ice.
SPARKLING CITRUS PUNCH
Make and share this Sparkling Citrus Punch recipe from Food.com.
Provided by Mindi Bunch
Categories Punch Beverage
Time 5m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in punch bowl.
- Serve over ice.
- Tip: Freeze fruit with juice or sparkling water in mini-bundt pans and use as ice for a colorful garnish!
Nutrition Facts : Calories 56, Fat 0.1, Sodium 6.7, Carbohydrate 13.4, Fiber 0.2, Sugar 4.6, Protein 0.6
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