English Muffin Panini With Goat Cheese And Tomato Food

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CLASSIC CHICKEN PANINI



Classic Chicken Panini image

Grilled sandwich dinner ready in just 20 minutes! Serve these classic chicken Panini topped with cheese, onion, tomato and muffins - perfect for Italian cuisine.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 9

4 boneless skinless chicken breasts (4 oz each)
1/2 teaspoon salt-free seasoning blend
1/4 cup fat-free mayonnaise or salad dressing
2 teaspoons white or flavored vinegar
1/2 teaspoon garlic powder
4 whole wheat English muffins, split
4 slices (3/4 oz each) fat-free mozzarella cheese product
4 thin slices red onion
1 plum (Roma) tomato, cut into 8 slices

Steps:

  • Heat closed medium-size contact grill for 5 minutes. Sprinkle chicken with seasoning blend. Place chicken on grill. Close grill; cook 4 to 5 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
  • Meanwhile, in small bowl, mix mayonnaise, vinegar and garlic powder. Spread on English muffin halves. Place chicken on bottoms of English muffins. Top with cheese, onion, tomato and tops of muffins.
  • Place sandwiches on grill. Close grill, pressing to flatten sandwiches; cook 2 to 3 minutes or until sandwiches are toasted.

Nutrition Facts : Calories 360, Carbohydrate 32 g, Cholesterol 80 mg, Fat 1, Fiber 5 g, Protein 37 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich, Sodium 720 mg, Sugar 5 g, TransFat 0 g

FIG, CARAMELIZED ONION AND GOAT CHEESE PANINI



Fig, Caramelized Onion and Goat Cheese Panini image

A taste of this sandwich whisks you to the Italian countryside. It combines sweet honey, dried figs, tangy goat cheese, nutty Asiago and salty prosciutto. We often pack it in our picnic basket for summer or fall outings. -Maria Brennan, Middlebury, Connecticut

Provided by Taste of Home

Categories     Lunch

Time 1h5m

Yield 6 servings

Number Of Ingredients 12

6 tablespoons butter, divided
3 large onions, halved and thinly sliced
1 tablespoon sugar
1/4 teaspoon salt
12 dried figs, sliced
1 cup water
3 tablespoons honey
12 slices slices Italian bread (1/2 inch thick)
8 ounces Asiago cheese, sliced
12 thin slices prosciutto
3/4 cup crumbled goat cheese
Balsamic glaze, optional

Steps:

  • In a large skillet, heat 2 tablespoons butter over medium heat. Add onions, sugar and salt; cook and stir until softened, about 15 minutes. Reduce heat to medium-low; cook until deep golden brown, 30-40 minutes, stirring occasionally., Meanwhile, place figs, water and honey in a small saucepan. Bring to a boil; reduce heat. Simmer, uncovered, until liquid is almost evaporated, about 20 minutes., Preheat panini maker or indoor electric grill. Layer 6 slices of bread with Asiago cheese, prosciutto, goat cheese, caramelized onions and figs; top with remaining bread. Spread outsides of sandwiches with remaining butter., Cook sandwiches, covered, until bread is browned and cheese is melted, 4-5 minutes. If desired, drizzle with balsamic glaze.

Nutrition Facts : Calories 572 calories, Fat 31g fat (18g saturated fat), Cholesterol 108mg cholesterol, Sodium 1144mg sodium, Carbohydrate 52g carbohydrate (25g sugars, Fiber 5g fiber), Protein 26g protein.

ENGLISH MUFFIN PANINI WITH GOAT CHEESE AND TOMATO



English Muffin Panini With Goat Cheese and Tomato image

Make and share this English Muffin Panini With Goat Cheese and Tomato recipe from Food.com.

Provided by Cinnamon Turtle

Categories     Lunch/Snacks

Time 30m

Yield 4 Sandwiches, 4 serving(s)

Number Of Ingredients 5

4 English muffins, split and toasted
3 tablespoons pesto sauce, prepared
4 ounces goat cheese
4 slices tomatoes, large
8 leaves radicchio

Steps:

  • Spread toasted side of each English muffin half with pesto. Spread cheese over 4 English muffin halves; top with tomato slices, radicchio, and remaining English muffin halves.
  • Spray panini with cooking spray. Coat skillet or grill pan with cooking spray and heat over medium heat. Place panini in pan; weight with smaller-diameter saucepan weighted with 2 cans. Cook 2 minutes. Flip, replace weight, and cook 2 minutes more.

ENGLISH MUFFIN GRILLED CHEESE SAMMIES



English Muffin Grilled Cheese Sammies image

Provided by Rachael Ray : Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 3

1/2 stick butter, softened
4 English muffins, split
1/2 pound brick extra-sharp white Cheddar, sliced (recommended: Cabot)

Steps:

  • Heat a griddle over medium-low heat.
  • Spread the butter on the outsides of the split muffins. Divide the cheese among the 4 muffin bottoms. Cover with the muffin tops, buttered sides out.
  • Griddle the muffins until deeply golden and the cheese glues the top and the bottom together, about 3 to 4 minutes on each side. Transfer to serving plates and serve hot.

ENGLISH MUFFIN BREAKFAST PANINI



English Muffin Breakfast Panini image

Make and share this English Muffin Breakfast Panini recipe from Food.com.

Provided by Allisong83

Categories     Breakfast

Time 7m

Yield 2 serving(s)

Number Of Ingredients 4

2 egg whites, Lightly Beaten
2 English muffins
2 slices reduced-fat cheddar cheese
2 turkey sausage patties

Steps:

  • Preheat Panini Press.
  • Cook eggs as for an omelet.
  • Place one side of english muffin cut side up on work surface.
  • Top each with 1 slice cheese, cooked egg whites, then turkey sausage.
  • Top with other half of english muffin and place on panini press.
  • Close and bake for 3-4 minutes.
  • Let rest of 2-3 minutes and enjoy!

Nutrition Facts : Calories 146.6, Fat 1, SaturatedFat 0.4, Sodium 261.1, Carbohydrate 25.4, Fiber 2, Sugar 2.2, Protein 8.7

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