ARROZ CON POLLO
This recipe for Spanish Arroz con Pollo is a one pot meal that's full of tender chicken thighs, creamy saffron rice and vegetables - the perfect quick and easy dinner!
Provided by Sara Welch
Categories Dinner
Time 1h10m
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Combine wine and saffron; let stand until ready to use.
- Season chicken on both sides with salt and pepper. Heat oil in a large pan over medium-high heat. Cook chicken, skin side down, until browned, 4 to 5 minutes.
- Flip, and cook until golden brown; transfer to a plate.
- Drain any excess oil, leaving 1 teaspoon of oil in the pan.
- Reduce heat to medium and cook onion, red bell pepper and garlic, stirring often, until tender, 5 to 7 minutes. Stir in wine-saffron mixture, 3/4 teaspoon salt, 1/2 teaspoon pepper, and the bay leaf.
- Cook until wine is almost completely evaporated, 5 to 10 minutes. Add chicken thighs, broth and rice; bring to a simmer.
- Cover the pan and place it in the oven. Bake for 30 minutes.
- Remove the pan from the oven. Stir the peas into the rice.
- Top with parsley and serve.
Nutrition Facts : Calories 686 kcal, Carbohydrate 55 g, Protein 32 g, Fat 35 g, SaturatedFat 8 g, Cholesterol 145 mg, Sodium 815 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
SPANISH-STYLE CHICKEN WITH SAFFRON RICE (ARROZ CON POLLO)
Steps:
- Pat chicken dry and season with salt and pepper. Heat oil in a 12-inch heavy skillet (at least 2 inches deep) over moderately high heat until hot but not smoking, then brown chicken on all sides, about 12 minutes total. Transfer chicken with tongs to a plate.
- Pour off all but 2 tablespoons fat from skillet and add onion, bell pepper, and salt to taste. Cook over moderate heat, stirring, until softened, about 7 minutes. Add garlic, paprika, and rice, then cook, stirring, 1 minute. Add wine and boil, uncovered, 2 minutes. Stir in tomatoes with juice, chicken broth, saffron, and bay leaf. Nestle chicken in rice, adding any juices from plate.
- Cook, covered, over low heat until chicken is cooked through, rice is tender, and most of liquid is absorbed, about 15 minutes. Remove from heat and stir in peas, olives, and salt and pepper to taste. Cover skillet and let stand 10 minutes. Discard bay leaf.
ARROZ CON POLLO (RICE WITH CHICKEN)
Steps:
- Preheat the oven to 350 degrees F.
- Heat the olive oil in a large Dutch oven over medium-high heat. Sprinkle the chicken with salt and pepper. Add 3 drumsticks and 3 thighs to the Dutch oven and cook until browned on both sides, 7 to 8 minutes. Remove the chicken pieces with a slotted spoon and set aside. Repeat with the remaining drumsticks and thighs.
- Add the onions and peppers to the pot and cook until the onions are translucent, 2 to 3 minutes. Add the garlic and saute for about 1 minute. Add the paprika, cumin, saffron and bay leaves, stirring until incorporated. Next, add the diced tomatoes, chicken broth, beer, rice and 1 teaspoon salt; mix well. Bring to a boil, then lower to a simmer.
- Return the chicken pieces to the pot, cover, and transfer to the oven for 20 minutes. Remove the pot from the oven, add the peas and pimientos, then cover and return to the oven until the rice is completely tender, another 5 to 10 minutes.
SPANISH ARROZ CON POLLO RECIPE (SPANISH CHICKEN AND RICE RECIPE)
Steps:
- Begin by sprinkling chicken pieces with salt and pepper. Then brown them in a large skillet in the oil.
- Once chicken pieces are browned, remove them from the skillet and place them on paper towels to drain.
- Meanwhile, cook onions, peppers, garlic, and rice in the oil until oil is absorbed and the rice is coated.
- After that, stir in the broth, cumin, saffron, and tomatoes.
- Arrange chicken pieces on top of the rice and bring to a boil.
- When liquids are boiling, lower the heat, and cover the pan.
- Simmer for about 40 minutes or until chicken is cooked and rice is tender.
- Garnish with olives to serve.
Nutrition Facts : Calories 1204 calories, Carbohydrate 90 grams carbohydrates, Cholesterol 402 milligrams cholesterol, Fat 47 grams fat, Fiber 3 grams fiber, Protein 99 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 1379 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 33 grams unsaturated fat
CHICKEN WITH SAFFRON RICE (ARROZ CON POLLO)
Chicken cooked with saffron rice is a dish which can be eaten anytime of the day. The sweetness from the rice balances the saltiness of the chicken.
Provided by Cook It Simply
Number Of Ingredients 14
Steps:
- Heat the oil in a flameproof casserole. Add the bacon and fry until it is crisp and has rendered its fat. Transfer the bacon to kitchen towels to drain.
- Coat the chicken pieces in the seasoned flour, shaking off any excess. Add the pieces to the casserole and fry until they are evenly browned. Using tongs, transfer the pieces to a plate.
- Preheat the oven to moderate 180°C (Gas Mark 4, 35°°F).
- Drain off most of the oil from the casserole and add the onions and garlic. Fry until they are soft. Arrange the chicken pieces over the onions and add the tomatoes and can juice, the pimientos, paprika, saffron, salt and water. Bring to the boil, then stir in the rice. Cover the casserole and put into the oven. Cook for 35 minutes. Stir in the peas and bacon and cook for a further 15 to 20 minutes, or until the chicken pieces are cooked through and tender.
- Remove the casserole from the oven and serve at once.
Nutrition Facts : Calories 755 kcal, Carbohydrate 46 g, Protein 42 g, Fat 43 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 151 mg, Sodium 1092 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 28 g, ServingSize 1 serving
ARROZ CON POLLO (CHICKEN AND RICE)
The Classic Caribbean and Spanish Meal--Arroz con Pollo--is a popular staple in the Caribbean kitchen. Our chicken and rice is extra special with the addition of Sazon GOYA® with Azafran, which adds color and flavor derived from our unique saffron spice blend. Make Arroz con Pollo tonight--everyone loves an easy rice and chicken dish.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Using paper towels, pat chicken dry. Season chicken with Adobo. Heat oil in caldero, or large heavy pot over medium heat. Cook chicken, in batches, until brown on all sides, 7-10 minutes; set aside.
- Stir onions, peppers and garlic into pot; cook until soft, about 5 minutes. Add rice, bouillon and Sazon to pot; cook, stirring constantly, until rice is completely coated in oil mixture, about 1 minute.
- Stir in 3 cups water; bring to a boil. Add alcaparrado and chicken (skin-side up) to pot. Cover pot, reduce heat to low and simmer until water is absorbed, rice is tender and chicken is cooked through, about 25 minutes.
- To serve, using fork, fluff rice; garnish with pimiento strips and peas.
SPANISH STYLE CHICKEN WITH SAFFRON RICE
I love chicken with rice in any way shape or form. This is a tasty way to prepare it and very popular around this house!
Provided by MarieRynr
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Pat chicken dry and season with salt and pepper.
- heat oil in a heavy skillet (at least 2 inches deep) over moderately high heat until hot, but not smoking, then brown chicken on all sides, about 12 minutes in total.
- Transfer with tongs to a plate.
- Pour off all but 2 TBs fat from skillet and add onion, bell pepper, and salt to taste.
- Cook over moderate heat, stirring, until softened, about 7 minutes.
- Add garlic, paprika, and rice, then cook, stirring, 1 minute.
- Add wine and boil, uncovered, 2 minutes.
- Stir in tomatoes with juice, chicken broth, saffron and bay leaf.
- Nestle chicken in rice, adding any juices from plate.
- Cook, covered, over low heat until chicken it cooked through, rice is tender, and most of liquid is absorbed, about 15 minutes.
- Remove from heat and stir in peas and olives.
- Season with salt and pepper to taste.
- cover skillet and let stand 10 minutes.
- Discard bay leaf and serve.
Nutrition Facts : Calories 1052, Fat 41.5, SaturatedFat 11.3, Cholesterol 181.1, Sodium 769.8, Carbohydrate 95.3, Fiber 5.9, Sugar 10.2, Protein 57.5
CROCK POT ARROZ CON POLLO (SPANISH CHICKEN WITH RICE)
Here's a slow cooker version of the great Spanish dish Arroz con Pollo. This tasty one dish meal is popular with everyone. Serve with a green salad and hot crusty bread, and pass the hot pepper sauce for those who like heat.
Provided by Olha7397
Categories Chicken
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a non-stick skillet, heat oil over medium-high heat.
- Add chicken, in batches, and brown lightly on all sides.
- Transfer to slow cooker stoneware.
- Reduce heat to medium.
- Add onions and cook, stirring, until softened.
- Add garlic, salt and pepper and cook, stirring, for 1 minute.
- Add rice and stir until grains are well coated with mixture.
- Stir in saffron, tomatoes and chicken stock.
- Transfer to slow cooker stoneware and stir to combine with chicken.
- Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours, until juice run clear when chicken is pierced with a fork.
- Stir in green pepper and peas, cover and cook on HIGH for 20 minutes, until vegetables are heated through.
- Garnish with olives, if using, and pass hot pepper sauce, if using.
- TIP: If you are in a hurry, skip browning the chicken.
- Just make sure that all the skin is removed; otherwise the dish will be too fatty.
- *Saffron is a pungent, bittersweet spice garnered from a particular kind of crocus.
- Buy saffron in threads, not powder, preferably from a reputable purveyor.
- Turmeric can be used to convey the saffron color in a dish, but it will not replicate the unique and haunting flavour of the original.
- Delicious & Dependable Slow Cooker Recipes.
Nutrition Facts : Calories 572.7, Fat 24.5, SaturatedFat 6.6, Cholesterol 105.3, Sodium 582.6, Carbohydrate 52.9, Fiber 4.5, Sugar 7.9, Protein 33.7
More about "spanish style chicken with saffron rice arroz con pollo food"
SPANISH STYLE CHICKEN WITH SAFFRON RICE (ARROZ CON POLLO) RECIPE
From cookeatshare.com
CHICKEN WITH RICE (ARROZ CON POLLO) | FOODLAND ONTARIO
From ontario.ca
CHICKEN AND RICE (ARROZ CON POLLO) - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
ARROZ CON POLLO - WIKIPEDIA
From en.wikipedia.org
ARROZ CON POLLO (SPANISH RICE WITH CHICKEN) - BIGOVEN.COM
From bigoven.com
ARROZ CON POLLO | AKA SPANISH CHICKEN & RICE — GLAMOROUS …
From theglamorousgourmet.com
TURMERIC ARROZ CON POLLO (SPANISH CHICKEN & RICE) - EAT SIMPLE FOOD
From eatsimplefood.com
SPANISH ARROZ CON POLLO RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPANISH-STYLE CHICKEN WITH SAFFRON RICE (ARROZ CON POLLO)
From fooddiez.com
ARROZ CON POLLO - SIMPLY DELICIOUS
From simply-delicious-food.com
ONE POT SPANISH CHICKEN AND RICE - LAUGHING SPATULA
From laughingspatula.com
QUICK ANSWER: HOW TO COOK ARROZ CON POLLO? - RECIPE CAP
From recipecap.com
SPANISH CHICKEN AND RICE (BEST ARROZ CON POLLO) - YUMM OF REXLEY
From yumm.rexley.me
ARROZ CON POLLO (SPANISH CHICKEN AND RICE) - YELLOW BLISS ROAD
From yellowblissroad.com
ARROZ CON POLLO – SAFFRON RICE WITH CHICKEN
From nigelwakelen.com
EASY AND FLAVORFUL ARROZ CON POLLO (SPANISH-STYLE CHICKEN & RICE)
From mommyshomecooking.com
SPANISH CHICKEN AND RICE (ARROZ CON POLLO) - MCCORMICK
From mccormick.com
ARROZ CON POLLO - TRADITIONAL SPANISH RECIPE | 196 FLAVORS
From 196flavors.com
ARROZ CON POLLO: SPANISH CHICKEN AND RICE CASSEROLE
From panningtheglobe.com
ONE PAN SPANISH CHICKEN AND RICE RECIPE (ARROZ CON …
From themediterraneandish.com
SPANISH CHICKEN WITH RICE ARROZ CON POLLO - KANGMUSOFFICIAL.COM
From kangmusofficial.com
ARROZ CON POLLO (SPANISH RICE) - JUST BARE CHICKEN
From justbarechicken.com
ARROZ CON POLLO (SPANISH CHICKEN WITH RICE) - OLD HAVANA FOODS
From oldhavanafoods.com
ARROZ CHAUFA RECIPE IN SPANISH - THERESCIPES.INFO
From therecipes.info
ONE PAN SPANISH CHICKEN AND RICE - THE YUMMY DELIGHTS
From theyummydelights.com
SPANISH STYLE CHICKEN AND RICE "ARROZ CON POLLO" - LINDYSEZ
From lindysez.com
SPANISH STYLE CHICKEN WITH SAFFRON RICE ARROZ CON POLLO
From friendseat.com
LUXURIOUS SAFFRON CHICKEN RICE (ARROZ CON POLLO) - FAB FOOD FLAVORS
From fabfoodflavors.com
ARROZ CON POLLO: SPANISH CHICKEN WITH RICE - DAVID LEBOVITZ
From davidlebovitz.com
ONE PAN SPANISH CHICKEN AND RICE - CAFE DELITES
From cafedelites.com
SPANISH-STYLE CHICKEN WITH SAFFRON RICE: ARROZ CON POLLO
From recipenet.org
MAMA'S PUERTO RICAN CHICKEN AND RICE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
ARROZ CON POLLO SPANISH CHICKEN AND RICE - SUPER SAFEWAY
From supersafeway.com
MOM'S SPANISH CHICKEN AND RICE - SKINNYTASTE
From skinnytaste.com
SPANISH CHICKEN AND RICE (BEST ARROZ CON POLLO RECIPE)
From lavenderandmacarons.com
SPANISH-STYLE CHICKEN WITH SAFFRON RICE - {ARROZ CON POLLO}
From cookingindex.com
CHICKEN AND RICE (ARROZ CON POLLO) RECIPE - HUMBLERECIPES
From humblerecipes.com
LATIN AMERICA’S BELOVED CHICKEN & RICE, ARROZ CON POLLO
From devourworcester.com
SPANISH CHICKEN AND RICE (ARROZ CON POLLO) RECIPE
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love