Teriyaki Ranch Chicken Bake Chicken Breast Food

TERIYAKI RANCH BAKED CHICKEN

Teriyaki Ranch Baked Chicken image

Make and share this Teriyaki Ranch Baked Chicken recipe from Food.com.

Provided by yooper

Categories Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breasts
1/4 cup teriyaki sauce
1/2 cup ranch dressing
1 cup cheddar cheese, grated
3 green onions, chopped
1 (3 ounce) jar bacon bits

Steps:

Preheat oven to 350.
Brush Teriyaki sauce over chicken breasts.
Spoon ranch dressing over each breast.
Put chopped onions, cheese and bacon bits on top.
Bake for 45 minutes.

TERIYAKI RANCH CHICKEN

Teriyaki Ranch Chicken image

I got the idea of combining teriyaki and ranch from a recipe on another recipe site. I decided to use the crackers to test my theory that anything tastes good if coated in cheesy crumbs.

Provided by JaneinRI

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 boneless skinless chicken breast halves
1/2 cup teriyaki sauce
1 cup ranch dressing
1 cup cheese cracker crumb (Cheez-Its or Cheese Nips)

Steps:

Preheat oven to 350.
Mix teriyaki and ranch dressing in a large ziploc bag, add chicken breasts and marinate- at least 4 hours, preferably overnight.
Remove from marinade and dredge in cracker crumbs.
Place coated breasts in small baking dish; bake approximately 30 minutes, until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 566, Fat 33.1, SaturatedFat 5.2, Cholesterol 84.7, Sodium 2038.8, Carbohydrate 31.7, Fiber 1, Sugar 7.1, Protein 32.9

OVEN BAKED CHICKEN TERIYAKI

Oven Baked Chicken Teriyaki image

Wonderful baked chicken with minimal mess to make for easy clean-up. My daughter says it's her favorite teriyaki chicken ever! Can be easily adapted to your tastes and can also be done on the stove if you prefer. Serve over rice.

Provided by Jennifer

Categories World Cuisine Recipes Asian

Time 50m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons cornstarch
2 tablespoons water
1 cup low-sodium soy sauce
½ cup white sugar
¼ cup mirin (Japanese sweet wine)
4 teaspoons grated fresh ginger
3 cloves garlic, minced
¼ teaspoon red pepper flakes
4 skinless, boneless chicken breast halves

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Whisk cornstarch and water together in a small bowl until dissolved; set aside. Combine soy sauce, sugar, mirin, ginger, garlic, and red pepper flakes together in a saucepan over medium heat until the mixture starts to simmer. Slowly whisk in cornstarch mixture. Bring to a boil; reduce heat to medium-low, and simmer until thickened, stirring often, about 10 minutes.
Pat chicken dry with paper towels; arrange in a baking dish. Pour sauce over chicken breasts, coating all sides.
Bake chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).

Nutrition Facts : Calories 315.2 calories, Carbohydrate 39.9 g, Cholesterol 67.2 mg, Fat 2.9 g, Fiber 0.7 g, Protein 28.1 g, SaturatedFat 0.8 g, Sodium 2184.5 mg, Sugar 30.8 g

BAKED RANCH CHICKEN

Baked Ranch Chicken image

Make and share this Baked Ranch Chicken recipe from Food.com.

Provided by MaddieLuckyMama

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 boneless skinless chicken breasts (I like to use the thin breasts)
1/4 cup unseasoned breadcrumbs
1 (1 ounce) packet ranch dressing mix
1/2 cup butter

Steps:

Mix breadcrumbs and ranch seasoning.
Melt about 3 T. butter, dip chicken in butter to coat, dredge in breadcrumb mixture.
Place in greased 9x13 pan, cut remaining butter and distribute evenly over chicken breasts.
Bake at 375 for 30-45 minutes
*Note, I don't put that much butter on top and it still tastes great*.

Nutrition Facts : Calories 364.6, Fat 26.4, SaturatedFat 15.3, Cholesterol 136.5, Sodium 388.9, Carbohydrate 4.9, Fiber 0.3, Sugar 0.4, Protein 26.2

BAKED TERIYAKI CHICKEN

Baked Teriyaki Chicken image

From Allrecipes.com. My son's favorite teriyaki chicken recipe and a frequent regular on our rotation. I've changed the baking steps a bit, but the results are the same....wonderful. I want it here for safe keeping. Thanks Marian Collins.

Provided by Prayztwice

Categories Meat

Time 1h30m

Yield 12 thighs, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon cornstarch
1 tablespoon cold water
1/2 cup white sugar
1/2 cup soy sauce
1/4 cup cider vinegar
1 garlic clove, minced
1/2 teaspoon ground ginger
1/4 teaspoon ground pepper
12 skinless chicken thighs

Steps:

1. In a small saucepan over low heat, combine first 7 ingredients. Let simmer, stirring often, until sauce thickens and bubbles.
2. Preheat oven to 425°F.
3. Line a 9x13 pan with foil.
4. Dip chicken in soy mixture and place in pan.
5. Bake 30 minutes. Turn thighs over and pour remaining sauce over.
6. Bake an additional 30 minutes.

Nutrition Facts : Calories 277.7, Fat 4.9, SaturatedFat 1.2, Cholesterol 102.1, Sodium 2118.2, Carbohydrate 29.5, Fiber 0.4, Sugar 25.6, Protein 28

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