Ginis Hawaiian Dump Cake Food

HAWAIIAN DUMP CAKE

Steps:

• Preheat Oven 350°.
• In a 9x13 baking dish, spread the Cherry Pie Filling.
• Add Crushed Pineapple and spread over Cherry Pie Filling.
• Add the Yellow Cake Mix and spread over the Pineapple.
• Add the melted butter and spread (as well as you can) over the cake mix.
• Add the coconut and carefully spread over the butter.
• Add the chopped pecans evenly over the coconut.
• Bake in preheated oven for 1 hour.
• Let cool for at least 1 hour before serving.

HAWAIIAN DUMP CAKE

Steps:

• 1. Preheat oven to 350 degrees
• 2. In a lasagna-sized pan (or 13x9 inch rectangular baking dish) evenly layer all the ingredients in the order listed above. (There is no need to grease the pan)
• 3. Bake at 350 degrees for 45 minutes (coconut should be nice and brown). Cool on wire racks and serve either slightly warm or cool.
• 4. Store in refridgerator and microwave individual leftover servings for about 1 minute.

HAWAIIAN DUMP CAKE

Steps:

• 1. In a 9 x 13 - inch baking dish, layer the ingredients spreading each over the one it covers in this order: pie filling, pineapple, pecans, coconut, cake mix, butter
• 2. Cut butter into thin pats to cover the entire cake (see illustration)
• 3. Bake at 350 degrees for one hour
• 4. Serve warm with ice cream!!
• 5. Watch it disappear

HAWAIIAN DUMP CAKE

Steps:

• 1. In a 9x13 inch pan, pour undrained crushed pineapple on the bottom. Next layer cherries, then coconut and then nuts. Sprinkle cake mix over entire cake. Do not mix. Melt butter and drizzle all over cake. Place in a 350F oven for 45 minutes. Serve with vanilla ice cream or cool whip.