Wafflemaker Hash Browns Food

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WAFFLED HASH BROWNS



Waffled Hash Browns image

All-purpose potatoes are the key to the delicious, crunchy crust on these quick hash browns. If your waffle iron makes thick waffles, it'll take a bit longer to get them golden and crisp.

Provided by Food Network

Categories     side-dish

Time 25m

Yield About 6 servings

Number Of Ingredients 7

2 small all-purpose potatoes
2 tablespoons unsalted butter, melted, plus more for brushing the waffle iron
1 tablespoon chopped fresh chives, plus more for garnish
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Smoked salmon, for serving
Sour cream, for serving

Steps:

  • Preheat a waffle iron to medium-high heat. Preheat the oven to 200 degrees F. Peel the potatoes, then shred on a box grater. Squeeze out the excess liquid into a bowl and reserve.
  • Combine the shredded potatoes, butter, chives, 2 teaspoons of the potato liquid, 1/2 teaspoon salt and a few grinds of pepper.
  • Lightly brush the top and bottom of the waffle iron with melted butter. Pour a scant 1/2 cup of the potato batter into the waffle iron, close gently and cook until golden and crisp, 4 to 8 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
  • Top the waffled hash browns with smoked salmon, dollop with sour cream and sprinkle with chives.

WAFFLE MAKER HASH BROWNS



Waffle Maker Hash Browns image

Provided by Emilie Abijanac

Categories     Breakfast     Brunch     Side Dish

Time 16m

Number Of Ingredients 4

2 refrigerator shredded potatoes
1 Tbsp kosher salt
1 tsp ground black pepper
pan spray

Steps:

  • Turn waffle maker on medium high - high.
  • Toss shredded potatoes with salt and pepper.Chef Tip: Your favorite seasoned salt works great or spice it up with a little BB all-purpose dry rub.
  • Once waffle maker is hot spray with pan spray. Place a baseball size amount of potatoes in each waffle section. Spread mounds out in each section and close. Do not press down, simple walk away and let the waffle maker do the work.
  • After 13-15 minutes you will have a crispy waffle hash brown. Carefully remove with tongs and spatula.

OMG HASH BROWN WAFFLES



OMG Hash Brown Waffles image

My hash brown waffles are seriously OMG - not just good, but OMG. They are easy to make, arguably healthier than a typical waffle and gluten free. You do need a waffle iron for this recipe (not Belgian-style).

Provided by Casey.Company

Categories     Free Of...

Time 22m

Yield 4 waffles, 4 serving(s)

Number Of Ingredients 10

24 ounces frozen unseasoned shredded hash browns, thawed
3 large eggs
1 tablespoon extra virgin olive oil
1 tablespoon minced garlic
1 tablespoon minced chives
1/4 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon onion powder
1 cup diced ham (optional)
1/2 cup shredded cheese, of choice

Steps:

  • defrost your frozen hash browns (you can use microwave to speed it up, make sure you use DEFROST though).
  • preheat your waffle iron to medium-high (mine has a 1-5 scale for heat, I use 4).
  • whisk eggs, oil, garlic, salt, pepper, onion powder, and chives. Place hash browns in a center of a clean kitchen towel, gather up edges and twist out excess water from potatoes. Stir well the wrung out hash browns, ham and cheese into the egg mixture. The mix will not be super wet (this is correct).
  • when waffle iron is ready (mine has a green light that comes on), coat the iron (both sides) with cooking spray. Use a overflowing cup measure to add the mix to the waffle iron (you may have to spread it a bit with a spoon - it does NOT have to be perfect) and close the lid. Cook for about 6-7 minutes until brown and crispy (mine has a green light that tells me when ready, if yours does not just check it around 6 minutes).
  • remove and serve with butter, sour cream and chives or even plain.

Nutrition Facts : Calories 588.7, Fat 31.9, SaturatedFat 7, Cholesterol 148.5, Sodium 921.9, Carbohydrate 62.6, Fiber 5.6, Sugar 2.7, Protein 12.8

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