SLOW-COOKER PEPPER STEAK
Very tender and flavorful, this recipe is one of our family's favorites. It's great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein.
Provided by MJWAGNER68
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 4h30m
Yield 6
Number Of Ingredients 12
Steps:
- Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
- Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
- Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
Nutrition Facts : Calories 301.4 calories, Carbohydrate 11.7 g, Cholesterol 65.4 mg, Fat 15.8 g, Fiber 1.9 g, Protein 28.2 g, SaturatedFat 4.5 g, Sodium 1188.6 mg, Sugar 5.3 g
SUNDAY SLOW COOKER: CUBAN BEEF AND PEPPERS
After falling in love with a Cuban-inspired crockpot chicken, tonight I'm cooking along the same vein with a beef and pepper braise that conjures up images of
Provided by Food
Categories Main Dishes, Beef
Time 50m
Number Of Ingredients 10
Steps:
- In a 5- to 6-quart slow cooker, combine the tomatoes, bell peppers, onion, oregano, cumin, 1½ teaspoons salt, and ¼ teaspoon pepper. Nestle the steak among the vegetables. Cook, covered, until the meat is tender and pulls apart easily, on high for 4 to 5 hours or on low for 7 to 8 hours.
- Twenty-five minutes before serving, cook the rice according to the package directions.
- Using two forks, shred the beef and mix it into the cooking liquid. Serve with the rice and top with the avocado and cilantro.
SLOW-COOKER PEPPER STEAK
Pepper steak is one of my favorite dishes, but sometimes the beef can be tough. This recipe solves that problem! The slow cooker keeps things simple and makes the meat very tender. I've stored leftovers in one big resealable bag and also in individual portions for quick lunches. -Julie Rhine, Zelienople, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 6h45m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place roast, onion and peppers in a 5-qt. slow cooker. Add water and garlic. Cook, covered, on low until meat is tender, 6-8 hours., Remove beef to a cutting board. Transfer vegetables and cooking juices to a large saucepan. Bring to a boil. In a small bowl, mix cornstarch, soy sauce, sugar and ginger until smooth; stir into vegetable mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Cut beef into slices. Stir gently into sauce; heat through. Serve with rice. Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 322 calories, Fat 5g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 444mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
SLOW-COOKER CUBAN FLANK STEAK
Add something tasty to your family's Cuban dinner! Enjoy this slow-cooked steak recipe made with Progresso® black beans and rice.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 8
Number Of Ingredients 12
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place onion and peppers. Top with beef. Sprinkle with chili powder, oregano, garlic and salt. Drizzle with lime juice. Add broth.
- Cover; cook on Low heat setting 8 to 10 hours.
- About 20 minutes before serving, cook rice as directed on package.
- Remove beef from cooker; place on cutting board. Shred beef with 2 forks; return to cooker and mix well. Stir in black beans. Increase heat setting to High. Cover; cook about 15 minutes longer or until thoroughly heated. Serve beef and sauce over rice.
Nutrition Facts : Calories 420, Carbohydrate 53 g, Cholesterol 85 mg, Fiber 4 g, Protein 40 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 2 g, TransFat 0 g
SLOW COOKER PEPPER STEAK
Succulent strips of sirloin seasoned with garlic powder, then slow cooked with onion, bell pepper and stewed tomatoes.
Provided by DrGaellon
Categories Meat
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
- Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
- Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours. Serve with rice.
Nutrition Facts : Calories 313.7, Fat 20.3, SaturatedFat 7.6, Cholesterol 76, Sodium 928.9, Carbohydrate 9, Fiber 1.6, Sugar 4.8, Protein 23.5
SLOW COOKER PEPPER STEAK
This pepper steak is our kids' favorite and super easy in the slow cooker. Serve over potatoes, rice, or noodles
Provided by mkinshella
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 6h25m
Yield 8
Number Of Ingredients 13
Steps:
- Sprinkle beef with garlic powder.
- Heat oil in a large skillet over medium heat. Add beef strips; cook and stir in batches until browned, 5 to 7 minutes. Transfer to a slow cooker.
- Stir water and beef bouillon together in a small bowl until dissolved. Add cornstarch and mix to dissolve. Pour mixture into the slow cooker. Stir in tomatoes, onion, soy sauce, and sugar.
- Cook on Low until flavors blend, about 6 hours, adding bell peppers during the last hour. Season with black pepper.
Nutrition Facts : Calories 238.1 calories, Carbohydrate 11.4 g, Cholesterol 49 mg, Fat 11.9 g, Fiber 2 g, Protein 21.6 g, SaturatedFat 3.4 g, Sodium 706.2 mg, Sugar 5.9 g
SLOW-COOKED PEPPER STEAK
After a long day working in our greenhouse raising bedding plants, I enjoy coming in to this hearty beef dish for supper. It's one of my favorite meals. - Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 6h40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cut beef into 3x1-in. strips. In a large skillet, brown beef in oil. Transfer to a 3-qt. slow cooker. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef. Cover and cook on low until meat is tender, for 5-6 hours. Add tomatoes and green pepper; cook on low until vegetables are tender, about 1 hour longer., Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Cover and cook on high until thickened, 20-30 minutes. Serve with noodles or rice. Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently. Add a little broth or water if necessary.
Nutrition Facts : Calories 232 calories, Fat 8g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 639mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
CUBAN FLANK STEAK AND PEPPER STEW
This recipe is how I found out I like Cuban food, a lot. My husband, who is Colombian, loved this also. I just have to hide from him the fact that after cooking for a couple of hours the onions and peppers are discarded and new ones put in for the final simmer. He would find this wasteful, but it adds to the taste and texture of the dish. Don't be afraid of the rather large list of ingredients, the recipe is really easy, and oh so delicious.
Provided by threeovens
Categories Stew
Time 2h10m
Yield 8 portions, 8 serving(s)
Number Of Ingredients 15
Steps:
- Season flank steak and brown on all sides in a Dutch oven. Remove. Add diced vegetables and lightly brown. Add vinegar, broth and seasonings. Add meat and simmer 2 1/2 hours over low heat.
- Let cool 30 minutes. Remove meat to a large bowl and shred. Strain solids, reserving cooking liquid.
- Saute sliced vegetables in now empty Dutch oven; do not allow to burn. Add tomato paste and crushed tomatoes. Simmer 15 minutes. Return meat and enough reserved cooking liquid, for desired consistency, and adjust seasonings.
Nutrition Facts : Calories 494.9, Fat 29.3, SaturatedFat 8.2, Cholesterol 73.3, Sodium 406.9, Carbohydrate 16.4, Fiber 2.5, Sugar 7.7, Protein 40.7
More about "cuban style pepper steak in a slow cooker food"
CUBAN STYLE BRAISED STEAK AND PEPPERS RECIPE - WOMAN'S …
From womansday.com
Servings 4Total Time 8 hrs 20 minsEstimated Reading Time 1 minCalories 436 per serving
- In a 5- to 6-quart slow cooker, whisk together the wine, cumin, oregano, and 1/2 teaspoon each salt and pepper.
- Nestle the steak among the vegetables and cook until the steak is cooked through and shreds easily, 6 to 7 hours on low or 4 to 5 hours on high.
10 BEST CUBE STEAK WITH PEPPERS ONIONS RECIPES
From yummly.com
SLOW COOKER PEPPER STEAK - JO COOKS
From jocooks.com
SLOW COOKER PEPPER STEAK - WIDE OPEN EATS
From wideopeneats.com
EASY CROCKPOT PEPPER STEAK RECIPE - EATING ON A DIME
From eatingonadime.com
CUBAN SHREDDED BEEF (SLOW COOKER) RECIPE | LITTLE …
From littlespicejar.com
SLOW COOKER PEPPER STEAK RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (46)Total Time 6 hrs 15 minsCategory Entree, DinnerCalories 291 per serving
10 BEST SLOW COOKER CUBAN RECIPES | YUMMLY
From yummly.com
SLOW-COOKER CUBAN FLANK STEAK - GLUTEN FREE RECIPES
From fooddiez.com
SLOW COOKED PEPPER STEAK - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
HOW TO MAKE CROCK POT PEPPER STEAK - DELISH
From delish.com
CROCK POT PEPPER STEAK (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
EASY CROCKPOT PEPPER STEAK RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
SLOW COOKER CUBAN-STYLE BEEF STEW - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
SLOW COOKER CUBAN-STYLE BEEF | PALEO LEAP
From paleoleap.com
SLOW COOKER PEPPER STEAK WITH ONION RECIPE - SLOW COOKER …
From themagicalslowcooker.com
SLOW COOKER PEPPER STEAK - FLAVORFUL EATS
From flavorfuleats.com
EASY RECIPE FOR SLOW COOKER PEPPER STEAK WITH ONION
From themagicalslowcooker.com
SLOW COOKER ROPA VIEJA (CUBAN BEEF) - A SPICY PERSPECTIVE
From aspicyperspective.com
SLOW COOKED PEPPER STEAK - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
LAZY SLOW COOKER PEPPER STEAK
From thelazyslowcooker.com
CUBAN BRAISED FLANK STEAK AND PEPPERS IN A SLOW COOKER
From blythesblog.com
CROCK POT PEPPER STEAK {EASY, HEALTHY RECIPE} – WELLPLATED.COM
From wellplated.com
SLOW-COOKER CUBAN FLANK STEAK – SANDI GRIFFIN
From sandigriffin.com
SLOW-COOKED CUBAN SKIRT STEAK | CUBAN STYLE SKIRT STEAK
From allyskitchen.com
EASY CROCKPOT PEPPER STEAK - WHAT MOLLY MADE
From whatmollymade.com
CUBAN-STYLE BEEF AND PEPPERS RECIPE | MYRECIPES
From myrecipes.com
SLOW COOKER PEPPER STEAK WITH ALL NATURAL GRASS FED BEEF
From clovermeadowsbeef.com
SLOW COOKED PEPPER STEAK (BEEF & PEPPERS) - EASY SIDE DISHES
From saltysidedish.com
SLOW COOKER CUBAN FLANK STEAK : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SLOW COOKER PEPPER STEAK - NEW SOUTH CHARM:
From newsouthcharm.com
SLOW COOKER CUBAN SANDWICH - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
CROCKPOT PEPPER STEAK RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
CROCK POT PEPPER STEAK - AMANDA'S EASY RECIPES
From amandaseasyrecipes.com
SLOW COOKER PEPPER STEAK AND ONIONS - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
CROCKPOT PEPPER STEAK - THE QUICKER KITCHEN
From thequickerkitchen.com
TASTY SLOW COOKER PEPPER STEAK - SLOW COOKING PERFECTED
From slowcookingperfected.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love