POPPY SEED AND PECAN STRUDEL
Every Easter when I was growing up, I would wake up to the smell of makoviy rulet, a poppy seed and nut roll that's a traditional baked delicacy popular all over Ukraine. Making the dough can be quite time-consuming, but here I've made the process quicker and easier by using store-bought phyllo pastry instead of the usual yeast dough. A slice of this strudel with some black tea with lemon (how we drink it in Ukraine) or coffee is heavenly.
Provided by Olia Hercules
Categories Easter Dessert Pecan Milk/Cream Poppy Vanilla Phyllo/Puff Pastry Dough Egg Ukraine
Yield 8-10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Spread out pecans on a large rimmed baking sheet and toast until slightly darkened in color and fragrant, 13-15 minutes. Let cool.
- Bring milk and poppy seeds to a boil in a medium saucepan; reduce heat to medium-low and simmer, stirring occasionally, until milk is almost completely evaporated, 13-15 minutes. Let mixture cool.
- Scrape into a food processor. Cut 6 Tbsp. butter into pieces and add to food processor along with pecans, brown sugar, salt, and vanilla. Process until a paste forms.
- Melt remaining 4 Tbsp. butter in a small saucepan over medium heat (or in a microwave). Line a rimmed baking sheet with parchment, then brush with some of the melted butter.
- Place a stack of 6 phyllo sheets on a work surface. Cover with plastic wrap, then a damp kitchen towel.
- Arrange prepared baking sheet so a long side is facing you and stack 2 phyllo sheets on top; brush lightly with butter. Top with another sheet of phyllo and brush lightly with butter. Repeat with 2 more sheets, then top with final sheet; do not brush with butter.
- Using an offset or rubber spatula, spread poppy seed mixture over pastry in an even layer, leaving a 1" border on all sides. Starting with the long side closest to you, gently roll up pastry and turn seam side down; tuck exposed ends underneath. Using a sharp knife, cut horizontal slits about halfway through roll, spacing every 1" along length. Brush with egg.
- Bake strudel until golden and crisp, 40-45 minutes. Transfer baking sheet to a wire rack and let strudel cool.
- Just before serving, dust with powdered sugar and slice.
- Do Ahead: Strudel can be baked 1 day ahead. Let cool completely, then cover with plastic wrap and store at room temperature.
OLD WORLD POPPY SEED ROLL
Tender, soft, sweet yeast bread swirled with a creamy homemade poppy seed filling. Growing up, my mother and aunts always made this Eastern European bread for Easter and Christmas. Looks complicated, but is easy enough to make for an Old-World treat. I like it best after the second day.
Provided by Linda
Categories Bread Yeast Bread Recipes
Time 2h50m
Yield 16
Number Of Ingredients 12
Steps:
- Place poppy seeds into a food processor and process until seeds are ground, about 1 minute.
- Mix poppy seeds with 3/4 cup sugar, 1 tablespoon melted butter, lemon juice, and hot milk in a bowl; stir to combine. Cover poppy seed filling and refrigerate while making bread (filling will set up and thicken as it chills).
- Mix yeast with water and 2 tablespoons sugar in a small bowl. Allow to stand until the yeast forms a creamy layer.
- Whisk flour with salt in a bowl; use a pastry cutter to cut 1/4 cup butter into the flour mixture until the mixture resembles coarse crumbs.
- Pour yeast mixture and egg yolk into flour mixture and stir to make a soft dough.
- Turn dough out onto a floured work surface and knead until smooth and slightly springy, about 5 minutes. If dough is too sticky, knead in more flour, about 2 tablespoons at a time.
- Cut dough into 2 equal pieces. Roll each piece out into a 12x16-inch rectangle.
- Spread half the poppy seed filling over each rectangle, leaving a 1-inch border. Fold the 1-inch border back over the filling on all sides and press down.
- Pick up the shorter side of a dough rectangle and roll it like a jelly roll; repeat with second rectangle. Pinch ends together or tuck ends under to prevent filling from leaking out.
- Line a baking sheet with parchment paper; place rolls seam sides down on the baking sheet and allow to rise in a warm place until doubled, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Beat egg white in a bowl until frothy; brush the rolls with beaten egg white.
- Bake in preheated oven until dark golden brown on top, 30 to 40 minutes. Remove from oven and cover rolls with a clean kitchen towel until cool to keep crust soft. Cool completely before slicing.
Nutrition Facts : Calories 216.3 calories, Carbohydrate 26.8 g, Cholesterol 21.8 mg, Fat 10.6 g, Fiber 1.9 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 109.5 mg, Sugar 13.3 g
POPPY SEED STRUDEL
Addictive... maybe because of the opium? ;) Can change the filling with cherry preserves or a nut filling.
Provided by Juliann
Categories Dessert
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix milk and yeast. Allow yeast to get frothy (about 5-10 min).
- Mix together the flour, sugar, baking powder, and egg in a large bowl.
- Add milk and yeast and knead with hands until dough consistency.
- Put dough on floured surface. Roll out.
- Spread with poppy seed filling and roll up.
- Place on greased cookie sheet.
- Spread egg white on top.
- Bake for 45 minutes.
Nutrition Facts : Calories 596.9, Fat 22.8, SaturatedFat 9.7, Cholesterol 134.8, Sodium 250, Carbohydrate 87.6, Fiber 0.8, Sugar 12.7, Protein 10.6
POPPY SEED PECAN BREAD
Make and share this Poppy Seed Pecan Bread recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 1h35m
Yield 2 loaves.
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Lightly grease and flour two 9-inch loaf pans.
- In small bowl, stir together flour, salt and baking powder; set aside.
- In large bowl, beat eggs and add milk, oil and sugar.
- Add poppyseeds and vanilla, then fold in pecans.
- Fold dry ingredients into batter and stir until batter is smooth.
- Pour batter into prepared pans and bake 1 to 1 1/4 hours, or until loaves test done.
- Remove loaves from pan and place on wire rack.
- Meanwhile, combine sugar and orange juice in small saucepan.
- Bring to a boil, then spoon glaze over warm loaves.
- Let cool before slicing.
Nutrition Facts : Calories 3696.7, Fat 181.8, SaturatedFat 26.5, Cholesterol 342.9, Sodium 2217.2, Carbohydrate 491.1, Fiber 11.2, Sugar 332, Protein 41.6
More about "poppy seed and pecan strudel food"
POPPY-SEED, PECAN AND APPLE STRUDEL BY OLIA HERCULES
From theguardian.com
Estimated Reading Time 2 mins
TOP EASTERN EUROPEAN POPPY SEED RECIPES - THE SPRUCE …
From thespruceeats.com
POLISH POPPY SEED ROLL (MAKOWIEC) RECIPE - THE …
From thespruceeats.com
32 PERFECT POPPY SEED RECIPES TO MAKE TODAY | TASTE …
From tasteofhome.com
HUNGARIAN DESSERTS: POPPY SEED STRUDEL RECIPE
From eminenceorganicfarm.com
POPPY SEED STRUDEL RECIPE BY GOULASH.CHEFS | IFOOD.TV
From ifood.tv
POPPY SEED AND RAISIN STRUDEL RECIPE | EAT SMARTER USA
From eatsmarter.com
POPPY SEED STRUDEL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
POPPY SEED AND CHEESE STRUDEL :: QUICK AND SIMPLE RECIPES
From rosacooking.com
TRADITIONAL POLISH POPPY SEED STRUDEL - SORTEDFOOD
From sortedfood.com
AUSTRIAN POPPY SEED STRUDEL BASED ON GRANDMA`S ORIGINAL RECIPE
From bosskitchen.com
POPPY SEED FILLING RECIPE: HOW TO MAKE POPPY SEED FILLING
From masterclass.com
BEST POPPYSEED CRANBERRY STRUDEL RECIPES | FOOD …
From foodnetwork.ca
POPPY STRUDEL - SOLO FOODS
From solofoods.com
19 BEST POPPY SEED STRUDEL RECIPE IDEAS | BAKING, STRUDEL RECIPES ...
From pinterest.ca
SOUR CHERRY AND POPPY SEED STRUDEL RECIPE - FOOD & WINE
From foodandwine.com
POPPY SEED AND PECAN STRUDEL | FOOD PROCESSOR RECIPES, STRUDEL, …
From pinterest.co.uk
POPPY SEED STRUDEL RECIPE PUFF PASTRY | DEPORECIPE.CO
From deporecipe.co
POPPY SEED STRUDEL IMAGES – LICENSE FOOD PHOTOS STOCKFOOD
From stockfood.ro
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
POPPY-SEED, PECAN AND APPLE STRUDEL BY OLIA HERCULES
From newsbreak.com
MOHNSTRUDEL | POPPY SEED STRUDEL RECIPE • RED CURRANT BAKERY
From redcurrantbakery.com
POPPY SEED STRUDEL RECIPE - LOS ANGELES TIMES
From latimes.com
POPPY SEED AND PEAR STRUDEL RECIPE | EAT SMARTER USA
From eatsmarter.com
ALMOST VEGAN POPPY SEED STRUDEL - VEGGIEHOMESTEAD
From veggiehomestead.com
POPPY SEED AND PECAN STRUDEL | RECIPE IN 2022 | STRUDEL, …
From pinterest.com
POPPY SEEDS STRUDEL – ZVONIMIR FRAS
From zvonimirfras.com
POPPY SEED STRUDEL ~ IBAKETODAY
From ibaketoday.blogspot.com
POPPY SEED AND PECAN STRUDEL | RECIPE | RECIPES, STRUDEL …
From pinterest.com
HOMEMADE POPPY SEED FILLING [BEST RECIPE!] | POLONIST
From polonist.com
ALMOST VEGAN POPPY SEED STRUDEL - VEGGIEHOMESTEAD | RECIPE
From pinterest.ca
POLISH POPPYSEED ROLL - INGREDIENTS FOR A FABULOUS LIFE
From ingredientsforafabulouslife.com
POPPY SEED AND PECAN STRUDEL | FOOD PROCESSOR RECIPES, STRUDEL ...
From pinterest.co.uk
POPPY SEED STRUDEL PICTURES, IMAGES AND STOCK PHOTOS
From istockphoto.com
POPPY SEED STRUDEL RECIPE BY HANAH | IFOOD.TV
From ifood.tv
POTICA (POVITICA) POPPY SEED ROLL - BALKAN LUNCH BOX
From balkanlunchbox.com
POPPY SEED STRUDEL, THE TASTE THAT BRINGS BACK TO A …
From serbia.com
PUFF PASTRY WITH POPPY SEED FILLING - COOK LIKE CZECHS
From cooklikeczechs.com
POPPY SEEDS: HEALTHY, BENEFICIAL FOOD OR DANGEROUS OPIATE?
From draxe.com
POPPY SEED STRUDEL | DULA NOTES
From dulanotes.com
POPPY SEED STRUDEL WITH BRIOCHE DOUGH :: QUICK AND SIMPLE RECIPES
From rosacooking.com
POPPYSEED GEORGIA PECAN BREAD - GEORGIA PECANS
From georgiapecans.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love