PINEAPPLE GLAZED PORK CHOPS
Easy Pan Fried Pineapple Soy Glazed Pork Chops uses the best marinade to make frying pan pork chops with soy sauce, pineapple juice and more!
Provided by Karin and Ken
Categories Main Course
Number Of Ingredients 10
Steps:
- In a medium sized bowl combine pineapple juice, soy sauce, olive or vegetable oil, rice vinegar, ginger, and brown sugar. Set aside.
- Wash and cut slices into the side of each pork chop with the fat and silver skin along the edge. This stops the pork chops from curling. Make cuts every 1 1/2 to 2 inches along that edge. The cuts should be no more than 1/2 an inch deep.
- Dry pork chops with paper towels and sprinkle both sides with salt and pepper.
- Heat about 2 tablespoons of oil in a large skillet over medium to medium-high heat until shimmering or a drop of water flicked in it dances.
- Add pork chops and cook until well browned on the first side, between 6 and 8 minutes, and then flip.
- Add pineapple mixture.
- Turn heat down to medium low and cook for about another 8 minutes, it may be more, cooking time will depend on the thickness of your pork chops. Your pork chops should be 145 degrees before they are cooked.
- Once they are that temperature remove them from your skillet and place them on a plate. Tent or cover loosely with foil.
- Simmer the glaze that remains in the pan until it thickens, almost the consistency of syrup.
- When this happens remove from heat, turn your element off and add sesame oil.
- Return pork chops back into your skillet, with any accumulated juices, and adjust to coat.
- Serve immediately and enjoy!
SOY-GLAZED PORK AND PINEAPPLE SKEWERS
Steps:
- If using wooden skewers, soak them in water at least 30 minutes before cooking.
- Using a serrated knife, trim the pineapple and cut off the skin. Cut into 1 1/2-inch-thick rounds and then cut into chunks around the core; discard the core.
- Cut the onion in half vertically and then separate the onion into 2-to-3-layer portions. Cut the portions into 1 1/2-inch pieces.
- Preheat a grill or large grill pan over medium-high heat. Thread the pork, pineapple and red onion onto the skewers. Brush with oil and sprinkle with salt. Grill the skewers until lightly charred on the bottom, about 3 minutes.
- Meanwhile, in a small bowl, whisk together the soy sauce with the vinegar, agave nectar and sesame oil.
- Flip the skewers and brush with some of the soy mixture. Continue to grill, flipping every 2 minutes and brushing with the soy mixture, until lightly charred all over and the pork is just cooked, 6 to 8 minutes longer. Transfer to a platter, sprinkle with toasted sesame seeds and serve.
HOISIN-GLAZED PORK AND VEGGIE SKEWERS
Hoisin sauce infused with ginger, garlic and sesame serves as both marinade and grilling mop for these pork and veggie skewers. We love grilled citrus; the orange is great either squeezed over the skewers or saved as a treat at the end. Make the marinade again for grilled pork chops or chicken thighs.
Provided by Food Network Kitchen
Time 1h15m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the marinade and mop: Whisk together the ginger, garlic, soy sauce, vermouth, sesame oil, vinegar and sugar in a measuring cup. Pour 1/4 cup of the marinade into a small bowl, whisk in the hoisin sauce and set this basting "mop" aside.
- For the kebabs: Toss the remaining marinade with the pork in a medium bowl, then cover and chill in the refrigerator for 30 minutes.
- Carefully thread onto a skewer 1 piece of pork, 1 snow pea folded over a water chestnut slice (the pea will crack on one side, but it will help hold in the water chestnut), a piece of red pepper and a piece of baby corn; repeat twice, then end with a piece of orange, skin side facing the last baby corn. Repeat with the remaining skewers and ingredients.
- Prepare a grill for cooking over medium-high heat. Brush the skewers with the vegetable oil, and sprinkle with salt and pepper. Lightly oil the grill grates. Grill the skewers until the pork is cooked through and an instant-read thermometer inserted into the center of a piece registers 140 degrees F, 7 to 8 minutes per side. Brush the skewers with the mop, and continue grilling until the mop caramelizes, about 1 minute. Serve with iced tea.
- For the iced tea: Pour 4 cups boiling water over teabags in a heatproof pitcher and allow to brew, 3 to 5 minutes. Remove teabags and add sweetener to taste. Stir in 6 cups ice cubes until melted. Keep refrigerated until ready to use. Makes two quarts.
PINEAPPLE & PORK SKEWERS
Kids will love these pork, pineapple and green pepper skewers, marinated for added flavour and cooked on the barbecue. Serve with rice or in pitta bread
Provided by Lulu Grimes
Categories Dinner, Main course, Supper
Time 30m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Cut the pork into cubes. Heat the sugar and vinegar in a pan over a low heat until the sugar melts. Add the fish sauce and cool. Tip in the pork and mix well so that all the cubes are covered in sauce.
- Heat the barbecue. If you are using coals, wait until they turn white. If you are indoors, heat a griddle pan. Thread the pork and pineapple onto skewers, alternating pieces with the pepper and spring onion.
- Barbecue or griddle the skewers for 3-4 mins each side (you may need to cook them for longer if griddling). Sprinkle with coriander, if you like, then serve with rice or slide into pitta breads.
Nutrition Facts : Calories 260 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 26 grams sugar, Fiber 2 grams fiber, Protein 23 grams protein, Sodium 0.4 milligram of sodium
GRILLED PORK AND PINEAPPLE KABOBS
Ditch the boring grilled chicken for a lean and juicy pork tenderloin with pineapple. Your kids will love the fun new way of eating dinner, and you will love the sweet and savory flavor combos this recipe offers.
Provided by skinnymom
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h20m
Yield 10
Number Of Ingredients 15
Steps:
- Combine pork, soy sauce, rice vinegar, brown sugar, sesame oil, lime juice, Sriracha, ginger, and garlic in a large resealable bag. Seal and shake up to combine well. Refrigerate for 1 hour, turning occasionally.
- While the pork is marinating, soak skewers in water for about 20 minutes prior to using them. That will help the skewers to not burn up when exposed to the flame.
- Preheat an outdoor grill or indoor grill pan to medium-high heat and lightly grease the grates with a small amount of vegetable oil.
- Thread the skewers with marinated pork, pineapple, and red pepper, alternating back and forth; discard the marinade.
- Cook skewers on the preheated grill until they obtain grill marks and the pork is no longer pink, about 2 minutes per side. Garnish with green onions and sesame seeds.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 12.5 g, Cholesterol 19.6 mg, Fat 4.9 g, Fiber 1.5 g, Protein 8.4 g, SaturatedFat 0.9 g, Sodium 466 mg, Sugar 8.8 g
PINEAPPLE-GLAZED SHRIMP SKEWERS
From chow.com; posted for ZWT 5. "With a flavor that's somewhere between Asian and Caribbean, these skewers are hard to label but easy to make and tasty enough that they'll be a hit with the whole family. **NOTE: If you're using wooden skewers, soak them in warm water for 30 minutes beforehand, so they don't burn on the grill. **Note: There's just a touch of heat in the glaze from cayenne pepper. If you're up for it, you can get the party started by adding a little extra." -- This could also be made with chicken, or for something special, use sugarcane skewers.
Provided by alligirl
Categories Pineapple
Time 1h10m
Yield 12 skewers, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine 2 cups of the pineapple, the sugar, vinegar, soy sauce, and garlic in a blender and blend on high until smooth, about 30 seconds.
- Pour into a medium saucepan and bring to a boil over medium heat.
- Skim off any foam and reduce heat to low.
- Simmer until glaze is thick and syrupy enough to coat the back of a spoon and has reduced to about 3/4 cup, about 30 minutes.
- Stir in cayenne and set aside to cool slightly, at least 5 minutes. Meanwhile, heat a gas or charcoal grill to high (about 400°F) or a grill pan over high heat until very hot.
- Skewer 1 shrimp, making sure to pass the skewer through the thick portion and the tail portion, then skewer 1 piece of the remaining pineapple. Repeat, alternating between the two and leaving a space in between, until you have 3 shrimp and 2 pineapple pieces per skewer. Brush skewers on one side with glaze.
- Rub the grill with a towel dipped in vegetable oil, place the skewers on the grill glaze side down, and brush the other side of the skewers with more glaze.
- Continue brushing and turning every few minutes until the thick portions of the shrimp are white and firm, about 10 to 15 minutes.
- Remove from the grill and serve immediately.
Nutrition Facts : Calories 520.2, Fat 16.4, SaturatedFat 2.1, Cholesterol 317.5, Sodium 2441.8, Carbohydrate 57.9, Fiber 3.1, Sugar 47.3, Protein 37.4
SOY GLAZED SALMON KABOBS
Soy sauce and fish are staples of many of the Pacific Islands where Asian influence has become infused into local cuisine. The abundance of shoreline provides ease to fresh fish as well. Here tasty glazed salmon kabobs, which go well with some sliced green onion, chopped ginger and fresh black pepper fryed in some butter and then mixed into a bed of cooked Basmati rice, my preference. I think this recipe was originally from the Highliner website.
Provided by UmmBinat
Categories One Dish Meal
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pat fish dry with paper towels.
- Cut into 1-inch cubes.
- In small bowl, combine glaze ingredients.
- Thread fish onto skewers and brush both sides with glaze.
- Broil or grill over high heat for about 7 minutes, basting with glaze and turning once, until fish flakes easily when tested with a fork.
- *Be careful not to overcook.
Nutrition Facts : Calories 172.6, Fat 4.6, SaturatedFat 0.8, Cholesterol 46, Sodium 386.1, Carbohydrate 10.7, Fiber 0.2, Sugar 10.2, Protein 21.2
PORK & PINEAPPLE SKEWERS WITH ANCHO GLAZE & SALSA
Fresh pineapple adds some zing to these grilled pork kebabs with dried chilli marinade and fresh onion salsa
Provided by Jennifer Joyce
Categories Buffet, Canapes, Dinner, Starter
Time 45m
Number Of Ingredients 11
Steps:
- To make the glaze, soak the ancho chillies in boiling water for 15 mins. While they're soaking, heat a large frying pan (no oil is needed). Add the onion slices and garlic. Season and let blacken on a medium-low heat for about 15 mins. Turn everything so all sides blacken. When the garlic is blackened, peel it. Add it to a food processor or blender with the charred onion, ancho chillies, coriander stems, cider vinegar, sugar and a good measure of salt. Blend until smooth, then scrape into a bowl.
- Slice the pork and pineapple into 4cm pieces. Thread them onto the soaked skewers and brush liberally with the glaze. You won't use all of it, but save the rest as a sauce for serving.
- In a small bowl, mix the chopped onion, lime juice and coriander leaves. Mix together.
- Heat a grill to high. Grill the skewers for 2-5 mins each side until chargrilled. Let them rest for 5 mins under foil, then serve with the fresh onion salsa and remaining glaze.
Nutrition Facts : Calories 454 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 66 grams sugar, Fiber 4 grams fiber, Protein 34 grams protein, Sodium 0.2 milligram of sodium
PORK AND PINEAPPLE KEBABS WITH SWEET-AND-SOUR SAUCE
Steps:
- In a large bowl whisk together the red-wine vinegar, the garlic paste, and the red pepper flakes, add the vegetable oil in a stream, whisking, and whisk the marinade until it is emulsified. Add the pork, stirring to coat it with the marinade, and let it marinate, covered and chilled, for at least 6 hours or overnight.
- In a bowl whisk together the ketchup, the distilled vinegar, the sugar, the soy sauce, the salt, and the sesame oil until the sugar is dissolved and reserve the sauce.
- Drain the pork, reserving the marinade, and thread it and the pineapple, alternating them, onto the skewers, using 4 pieces of pork and 3 pieces of pineapple on each skewer. Brush the kebabs with some of the reserved marinade and grill them on a rack set 5 to 6 inches over glowing coals, basting them for the first 10 minutes with the reserved marinade and turning them, for 20 to 25 minutes, or until the pork is just cooked through but still juicy. Brush the kebabs with the reserved sweet-and sour sauce and grill them, turning them, for 2 minutes more. (Discard any remaining marinade; do not serve it as an accompaniment.)
More about "soy glazed pork and pineapple skewers food"
SOY-GLAZED PORK AND PINEAPPLE SKEWERS RECIPE
From gourmettraveller.com.au
Servings 6Estimated Reading Time 1 minAuthor Alice Storey
- For coconut rice, bring coconut milk, ginger, 200ml water and 1 tsp salt to a simmer in a saucepan over medium-high heat. Add rice and stir until it returns to a simmer. Cover, reduce heat to very low and cook without uncovering until rice is tender (15 minutes). Remove from heat and stand without uncovering for 5 minutes.
- Meanwhile, combine pineapple juice, tomato sauce, soy, sugar, vinegar, garlic, ginger and spices in a bowl. Add pork, season to taste and toss to coat. Thread pork onto skewers, alternating with pineapple and onion.
- Heat a char-grill pan or barbecue to medium high heat and grill skewers, turning occasionally and basting with remaining marinade, until browned and cooked through (5-6 minutes). Serve hot with coconut rice, coriander and lime.
PINEAPPLE SOY GLAZED PORK CHOPS | BLUE JEAN CHEF
From bluejeanchef.com
5/5 (1)Total Time 1 hr 20 minsCategory EntréesCalories 374 per serving
- Season both sides of the pork chops with salt and freshly ground black pepper and pierce the chops with a needle-style meat tenderizer or a paring knife.
- Combine the crushed pineapple, brown sugar, pineapple juice, soy sauce, garlic and black pepper. Pour the marinade into a zipper lock plastic bag and add the pork chops. Massage the pork chops with the marinade to coat well. Close the bag and marinate the pork for 1 hour.
- Remove as much of the air as possible from the bag by submerging the bag in the water up to the zipper seal (don’t let any water into the bag), and allowing the water to displace the air in the bag. Seal the bag and drop it into the water bath.
SWEET-AND-SOUR PORK SKEWERS WITH PINEAPPLE RECIPE
From purewow.com
SKEWERS SWEET PORK PINEAPPLE - NOT QUITE NIGELLA
From notquitenigella.com
HAWAIIAN-STYLE PORK AND PINEAPPLE SKEWERS RECIPE
From homechef.com
10 BEST PORK WITH PINEAPPLE CHUNKS RECIPES - YUMMLY
From yummly.com
PORK & PINEAPPLE SKEWERS - STIRLIST
From stirlist.com
PORK AND PINEAPPLE SKEWERS RECIPE - EAT SMARTER USA
From eatsmarter.com
PORK RECIPES | GOURMET TRAVELLER
From gourmettraveller.com.au
GRILLED PORK & PINEAPPLE SKEWERS + VIDEO - ENRILEMOINE
From enrilemoine.com
SOY-GLAZED PORK AND PINEAPPLE SKEWERS RECIPE - PINTEREST.COM
From pinterest.com
SWEET AND SOUR PORK SKEWERS RECIPE - WELL SEASONED STUDIO
From wellseasonedstudio.com
RECIPE: PORK-AND-PINEAPPLE SKEWERS - TASTINGTABLE.COM
From tastingtable.com
SWEET AND SPICY APRICOT-GLAZED PORK AND PINEAPPLE KEBABS RECIPE
From seriouseats.com
STICKY PINEAPPLE AND PORK SKEWERS - RITATHEFOODIE.COM
From ritathefoodie.com
SOY-GLAZED PORK-AND-PINEAPPLE SKEWERS — AUSTRALIAN GOURMET …
From pinterest.com.au
PORK AND PINEAPPLE MEATBALL SKEWERS RECIPE - FOOD NEWS
From foodnewsnews.com
PINEAPPLE-GLAZED PORK SKEWERS RECIPE | NEW IDEA FOOD
From newideafood.com.au
GLAZED PORK STEAK WITH SWEET CHILLI PINEAPPLE RECIPE - FOOD NEWS
From foodnewsnews.com
GLAZED PORK & PINEAPPLE KABOBS - BIGOVEN.COM
From bigoven.com
PORK & PINEAPPLE SKEWERS - SOBEYS INC.
From sobeys.com
PORK & PINEAPPLE SKEWERS WITH ANCHO GLAZE RECIPE - NEW IDEA …
From newideafood.com.au
PORK AND PINEAPPLE KABOBS - SUPER HEALTHY KIDS
From superhealthykids.com
APPLE AND PORK SKEWERS - SO DELICIOUS
From sodelicious.recipes
AUSSIE SUMMER PORK AND PINEAPPLE SKEWERS - CHANG'S AUTHENTIC …
From changs.com
SOY-GLAZED PORK AND PINEAPPLE SKEWERS RECIPE
From pinterest.com.au
GRILLED PINEAPPLE AND PORK SKEWERS RECIPE | TRAEGER GRILLS
From traeger.com
ASIAN GLAZED PORK KABOBS | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
PORK & PINEAPPLE SKEWERS - SAFEWAY
From safeway.ca
SPICY PORK AND PINEAPPLE SKEWERS - THE WASHINGTON POST
From washingtonpost.com
PORK & PINEAPPLE SKEWERS | FOODLAND
From foodland.ca
SOY-GLAZED PORK AND PINEAPPLE SKEWERS | RECIPE | PORK …
From pinterest.com
PORK, PINEAPPLE AND ONION SKEWERS - GOOD HOUSEKEEPING
From goodhousekeeping.com
JERK CHICKEN AND PINEAPPLE SKEWERS RECIPES - FOOD NEWS
From foodnewsnews.cc
GINGERED PORK, PINEAPPLE AND PEPPER SKEWERS | HEALTHY RECIPES
From weightwatchers.com
GRILLED PINEAPPLE AND PORK SKEWERS RECIPE | TRAEGER GRILLS
From traeger.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love