Citrus Ade Food

CITRUSADE/CITRUS-ADE

Citrusade/Citrus-Ade image

Make and share this Citrusade/Citrus-Ade recipe from Food.com.

Provided by gailanng

Categories Beverages

Time 20m

Yield 1 gallon, 12 serving(s)

Number Of Ingredients 5

Ingredients

5 lemons
5 limes
5 oranges
3 quarts water
1 1/2-2 cups sugar

Steps:

Squeeze the juice from each fruit.
Pour into a gallon container.
Add water and sugar to juices; mix well.
Store in refrigerator.
Serve over ice.

TRIPLE CITRUS-ADE

Triple Citrus-Ade image

This refreshing drink made with orange, lime, and lemon will help you keep cool on a hot summer day.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Time 10m

Number Of Ingredients 5

Ingredients

1/2 cup sugar
1 cup fresh orange juice (from 3 oranges), strained
1/4 cup fresh lime juice (from 3 limes), strained
1/4 cup fresh lemon juice (from 3 lemons), strained
Orange, lime, and lemon slices, for serving

Steps:

In a heatproof bowl, combine sugar with 1/2 cup hot water and stir until sugar dissolves. Add 2 cups cold water and fruit juices. (To store, refrigerate, up to 3 days.) To serve, transfer to a pitcher with ice and top with citrus slices.

CITRUS-ADE

Citrus-Ade image

I have not tried this recipe. I got the recipe from Tops courtesy of Texasweet Citrus Marketing Inc. The grapefruit peel is optional.

Provided by internetnut

Categories Beverages

Time 10m

Yield 2 cup base, 5 serving(s)

Number Of Ingredients 6

Ingredients

1 cup sugar
2 tablespoons sugar
1/2 cup water
1 tablespoon finely grated texas red grapefruit peel
1 1/4 cups texas red grapefruit juice
1/4 cup lemon juice

Steps:

Combine sugar and water in a saucepan; cook and stir just until sugar dissolves. Stir in grapefruit peel and juices.
Cool and store in a covered container in refrigerator.
For 1 serving of Citrus-Ade, combine 1/2 cup of concentrated base and 3/4 cup cold water; stir well. Add citrus cubes or ice; serve very cold.

Nutrition Facts : Calories 201.4, Fat 0.1, Sodium 1.2, Carbohydrate 51.8, Fiber 0.1, Sugar 50.9, Protein 0.4

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