Sour And Spicy Shrooms Mushroom Sisig Food
SOUR AND SPICY 'SHROOMS (MUSHROOM SISIG)
Sisig (SEE-sig) is traditionally made with chopped pig's face and served on a sizzling hot platter. The mushrooms here mimic the chewy-meaty quality of pork and don't take nearly as long to prepare. You still get all the salty, tangy, and spicy flavors. And no face gets chopped!
Provided by Yana Gilbuena
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a wok or large skillet over medium-high heat. Add onion, garlic, and white parts of green onions; cook and stir until softened, about 3 minutes. Stir in chiles and mushrooms; cook, stirring, until tender and excess liquid evaporates, 5 to 8 minutes. Add soy sauce and calamansi juice; cook, stirring, until reduced to a glaze consistency, 5 to 7 minutes. Taste and add more soy sauce or calamansi juice to reach desired tanginess and saltiness.
- Serve hot with a dollop of avocado oil mayonnaise and a sprinkle of the green parts of green onions.
Nutrition Facts : Calories 126.6 calories, Carbohydrate 13.1 g, Cholesterol 3.7 mg, Fat 6.5 g, Fiber 3 g, Protein 4.8 g, SaturatedFat 2.1 g, Sodium 957.1 mg, Sugar 2.9 g
SOUR AND SPICY 'SHROOMS (MUSHROOM SISIG)
Sisig (SEE-sig) is traditionally made with chopped pig's face and served on a sizzling hot platter. The mushrooms here mimic the chewy-meaty quality of pork and don't take nearly as long to prepare. You still get all the salty, tangy, and spicy flavors. And no face gets chopped!
Provided by Yana Gilbuena
Categories Vegan Side Dishes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a wok or large skillet over medium-high heat. Add onion, garlic, and white parts of green onions; cook and stir until softened, about 3 minutes. Stir in chiles and mushrooms; cook, stirring, until tender and excess liquid evaporates, 5 to 8 minutes. Add soy sauce and calamansi juice; cook, stirring, until reduced to a glaze consistency, 5 to 7 minutes. Taste and add more soy sauce or calamansi juice to reach desired tanginess and saltiness.
- Serve hot with a dollop of avocado oil mayonnaise and a sprinkle of the green parts of green onions.
Nutrition Facts : Calories 126.6 calories, Carbohydrate 13.1 g, Cholesterol 3.7 mg, Fat 6.5 g, Fiber 3 g, Protein 4.8 g, SaturatedFat 2.1 g, Sodium 957.1 mg, Sugar 2.9 g
MUSHROOMS IN SOUR CREAM SAUCE
Make and share this Mushrooms in Sour Cream Sauce recipe from Food.com.
Provided by StacL
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a skillet over medium high heat.
- Add onions, mushrooms, and garlic. Saute for 5 minutes.
- Add wine, salt, and pepper. Cook stirring often for 4-5 minutes, or until wine is reduced by half.
- Stir in flour and cook for 1 minute.
- Add sour cream and parsley, stir well.
- Heat through and serve.
Nutrition Facts : Calories 296.8, Fat 24.5, SaturatedFat 15.2, Cholesterol 56.8, Sodium 413.1, Carbohydrate 11, Fiber 1.6, Sugar 3, Protein 6.1
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Sour and Spicy 'Shrooms (Mushroom Sisig) Sisig (SEE-sig) is traditionally made with chopped pig's face and served on a sizzling hot platter. The mushrooms here mimic the chewy-meaty quality of pork and don't take nearly as long to prepare. You still get all the salty, tangy, and spicy flavors. And no face gets chopped! 127 calories; protein 4.8g; carbohydrates 13.1g; fat 6.5g; …
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