Barilla Whole Grain Spaghetti With Tuscan Sauce Food
BARILLA WHOLE GRAIN SPAGHETTI WITH CHERRY TOMATOES AND BASIL
Provided by Food Network
Categories main-dish
Time 12m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- COOK pasta according to package directions.
- MEANWHILE, in a large skillet, saute minced garlic in olive oil until slightly yellow. Add cherry tomatoes and saute 2 minutes. Season with salt and pepper, and remove from heat.
- DRAIN pasta, reserving 1/2 cup of cooking liquid.
- TOSS pasta with cherry tomatoes, garlic and half the basil. ADD reserved cooking liquid to skillet and toss pasta again.
- TOP with grated Parmesan cheese, black pepper and remaining basil.
BARILLA WHOLE GRAIN SPAGHETTI WITH TUSCAN SAUCE
This traditional Italian spaghetti dish from Tuscany is a delicious combination of ground beef, pork, San Marzano tomatoes, and fresh herbs in a red wine sauce.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 20m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet. Add onion, garlic, rosemary, and sage. Saute for 5 minutes over low heat.
- Add the ground meats and cook until the meat begins to stick to the bottom of the pan.
- Deglaze with red wine and let mixture reduce well. Add the canned tomatoes and water, and season with salt and pepper. Simmer sauce mixture until water evaporates.
- Bring a pot of water to a boil, add salt, and cook pasta according to package directions. Drain pasta, toss with sauce and sprinkle with pecorino cheese.
Nutrition Facts : Calories 734.4 calories, Carbohydrate 75 g, Cholesterol 71.4 mg, Fat 33.6 g, Fiber 11.4 g, Protein 32.1 g, SaturatedFat 8.5 g, Sodium 263.7 mg, Sugar 3.1 g
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