Barilla Whole Grain Spaghetti With Tuscan Sauce Food

BARILLA WHOLE GRAIN SPAGHETTI WITH CHERRY TOMATOES AND BASIL

Steps:

• COOK pasta according to package directions.
• MEANWHILE, in a large skillet, saute minced garlic in olive oil until slightly yellow. Add cherry tomatoes and saute 2 minutes. Season with salt and pepper, and remove from heat.
• DRAIN pasta, reserving 1/2 cup of cooking liquid.
• TOSS pasta with cherry tomatoes, garlic and half the basil. ADD reserved cooking liquid to skillet and toss pasta again.
• TOP with grated Parmesan cheese, black pepper and remaining basil.

BARILLA WHOLE GRAIN SPAGHETTI WITH TUSCAN SAUCE

Steps:

• Heat olive oil in a large skillet. Add onion, garlic, rosemary, and sage. Saute for 5 minutes over low heat.
• Add the ground meats and cook until the meat begins to stick to the bottom of the pan.
• Deglaze with red wine and let mixture reduce well. Add the canned tomatoes and water, and season with salt and pepper. Simmer sauce mixture until water evaporates.
• Bring a pot of water to a boil, add salt, and cook pasta according to package directions. Drain pasta, toss with sauce and sprinkle with pecorino cheese.