Smores In The Oven Food
EASY S'MORES IN THE OVEN
Be the rainy-day hero with Easy S'mores in the Oven! If the weather keeps you inside, you can still have an adventure with our s'mores in the oven recipe.
Provided by My Food and Family
Categories Home
Time 21m
Yield Makes 18 servings.
Number Of Ingredients 3
Steps:
- Heat oven to 350°F.
- Place 9 graham squares on bottom of 9-inch square pan. Top with 36 marshmallow halves; sprinkle with chocolate. Cover with remaining graham squares.
- Arrange 4 marshmallow halves, cut sides down, on top of each graham square.
- Bake 9 to 11 min. or until marshmallows are puffed and golden brown. Let stand 5 min. Cut into 18 bars with greased knife. Serve warm.
Nutrition Facts : Calories 130, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0.7955 g, Sugar 0 g, Protein 1 g
OVEN BAKED SMORES
Want smores but can't have a campfire? That is when you need Easy Oven Baked Smores! Make smores anytime, fast and easy in your own kitchen.
Provided by Michelle
Categories Dessert
Time 15m
Number Of Ingredients 3
Steps:
- Preheat the oven to broil (525F degrees).
- Unwrap the chocolate bars and divide each into 4 pieces to make a total of 16 pieces of chocolate; set aside.
- Line a large baking sheet with foil for easy clean up. Arrange 16 of the graham cracker
- squares in a single layer on the cookie sheet.
- Top each graham cracker with 2 marshmallows.
- Toast the marshmallows for 1-3 minutes in the oven set to broil (525F degrees) until
- golden brown on top. Use the middle oven rack, not the top rack close to the broiler.
- Important: Do not walk away from the oven while the marshmallows are toasting. They
- can burn very fast! Keep a close eye on the marshmallows as they toast.
- Remove the s'mores from the oven. Turn off the oven.
- Place one square of chocolate on top of each s'more, then return the s'mores to the hot
- oven for 30 seconds to melt the chocolate.
- Remove the s'mores from the oven and top each with the remaining 16 graham cracker
- squares.
- Serve warm. Makes 16 servings.
Nutrition Facts : Calories 105 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, Sodium 103 mg, Sugar 11 g, ServingSize 1 serving
S'MORES (MICROWAVE)
Kid friendly snack. Great to remind you of summers by the campfire when you are trapped in a snow storm!
Provided by LAURIE
Categories Lunch/Snacks
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- On paper towel place 1 cracker square.
- Top with chocolate and marshmallow.
- Micro on high 15 seconds or until marshmallow puffs.
- Remove from oven and cover with other cracker.
- Eat like a sandwich.
INDOOR S'MORES
When our restaurant Tru won its first 4-star review, my partners and I thanked the staff with a "staff meal" of caviar, champagne and foie gras. So when the second 4-star review came in, we were stuck for a way to celebrate! We decided to go the other extreme, with a feast of the best bratwurst (a Chicago classic), beer and s'mores. I think we got even more respect for the second meal than we did for the first. It takes nerve for 4-star chefs to serve s'mores! My dear friend Karen reintroduced me to the molten, aromatic pleasures of this childhood treat. Just combine three bite-size ingredients - graham crackers, milk chocolate and marshmallow - and apply heat. Add your own summer camp memories and serve immediately.
Provided by Food Network
Categories dessert
Time 20m
Yield 16 miniature servings, 8 regular servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F.
- Lay 1/2 of the graham crackers on a cookie sheet. Top with chocolate pieces to cover. Use kitchen scissors to snip the marshmallows in 1/2 horizontally if using miniature crackers and place 1/2 a marshmallow on top of each graham cracker. If using regular size crackers use a whole marshmallow.
- Bake until the marshmallows are puffed and golden brown, about 3 to 5 minutes. Remove from the oven and top with the remaining graham crackers, pressing down slightly to make a sandwich. Serve immediately, while still warm.
OVEN S'MORES
No Campfire? No problem! Ooey gooey marshmallow, chocolate, and graham crackers broiled to perfection and layered into traditional S'mores. I am ashamed to admit, I almost prefer these in taste (although not in ambience!). This is also great for making quite a few at once.
Provided by Nonei
Categories Dessert
Time 6m
Yield 6 S'mores, 6 serving(s)
Number Of Ingredients 3
Steps:
- Turn on the oven broiler to preheat a little, and place the rack at its highest position.
- Place graham cracker squares on a cookie sheet in single layer.
- Top half of the graham cracker squares with 2 squares of milk chocolate each.
- Top each of the remaining graham cracker squares with 2 halves of a marshmallow, sticky side down.
- Broil, watching carefully (Don't take your eyes off them!), until marshmallows are toasted and golden to dark brown.
- Remove from oven and assemble by turning the marshmallow-topped graham crackers over onto the chocolate-topped graham crackers and smooshing them down a bit.
Nutrition Facts : Calories 180.2, Fat 5, SaturatedFat 1.5, Cholesterol 1.7, Sodium 180.8, Carbohydrate 31.6, Fiber 1, Sugar 16.5, Protein 2.6
3 WAYS TO MAKE SMORES IN THE OVEN - WIKIHOW
wikiHow article about How to Make Smores in the Oven.
Provided by wikiHow
Categories general
Number Of Ingredients 3
Steps:
- Preheat your oven to 400 °F (204 °C).
- Break some graham crackers in half. Place half of the broken crackers on a baking sheet, leaving some space between each one. Save the rest for later. How many graham crackers you break depends on how many s'mores you want to make. One graham cracker is enough to make one s'more.
- Top each graham cracker half with a marshmallow. Place the marshmallow flat-side-down on top of the cracker so that it doesn't roll off.
- Bake the s'mores for 3 to 5 minutes. They are ready when the marshmallows turn puffy and golden-brown.
- Place a piece of plain chocolate on top of each s'more. The best type of chocolate to use for s'mores is the kind that you can break into smaller bars. You should be able to fit 2 to 4 squares on each s'more.
- Top each s'more with a graham cracker half. Gently press down on the cracker to create a seal.
- Wait 1 minute before digging in. This will give the chocolate time to soften up and turn gooey. It will also allow the marshmallow cool down a little.
S'MORES YOUR WAY
Have the campfire classic your way-easily! This s'mores recipe offers directions for the microwave, grill and toaster oven.
Provided by My Food and Family
Categories Chocolate Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- MICROWAVE:
- Place 1 graham square on microwaveable plate; top with marshmallows and chocolate. Microwave on HIGH 10 sec. or until marshmallows begin to puff; cover with remaining graham square.
- GRILL:
- Heat grill to medium heat. Fill graham squares with marshmallows and chocolate; wrap in foil. Grill 4 to 5 min. or until marshmallows begin to melt.
- TOASTER OVEN:
- Heat toaster oven to 350ºF. Fill graham squares with marshmallows and chocolate; place on foil-covered tray. Bake 3 min. or until marshmallows begin to melt.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASY BAKED S'MORES
Steps:
- Gather the ingredients. Heat the oven to 350 F.
- Line a large baking sheet with foil or parchment paper . Break the whole graham crackers along the scored line so you have 48 pieces. Place 24 on the prepared baking sheet.
- Put 1 square of chocolate on each cracker.
- Place a standard-sized marshmallow on each piece of chocolate.
- Put the pan in the heated oven for about 4 to 6 minutes, or just long enough to melt the marshmallow and soften the chocolate.
- Remove the pan from the oven and place the other half of the graham cracker on top pushing down slightly so it adheres. Serve while still warm and gooey. Enjoy!
Nutrition Facts : Calories 57 kcal, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 39 mg, Sugar 6 g, Fat 2 g, ServingSize 24 S'mores (24 servings), UnsaturatedFat 0 g
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5/5 (2)Total Time 8 minsCategory DessertCalories 146 per serving
- Turn on the oven broiler. Let it warm up while you assemble the s'mores. It is ok if it doesn't heat up all the way.
- On a baking sheet place half of the graham cracker squares, top with a chunk of chocolate and two marshmallows each.
- Place in the oven, on a middle rack, for 3 MINUTES. Stay close so that your marshmallows don't burn, you will be able to smell them when they start to brown.
- Put the top graham cracker on each s'more and smoosh it down.Enjoy your melted chocolate and soft toasty marshmallow s'mores!
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From goodfood.com.au
Servings 4Total Time 30 minsCategory Dessert
- Unless you have the campfire going, heat the oven to 180C. Arrange the biscuits on an oven tray, and top each one with three marshmallows. Bake for two to three minutes or until the marshmallow is soft to the touch, but not browned.
- Remove four of the biscuits, and top each remaining biscuit with a square of chocolate. Leave in the oven for 30 seconds to one minute until the chocolate has just softened.
- Gently sandwich the biscuits together (I find it easier to place the slightly cooled marshmallows on top of the melted chocolate by hand then top with the remaining biscuit) and give it a gentle press. Dust with icing sugar, and serve.
SMORES IN THE OVEN RECIPE (VIDEO) - A SPICY PERSPECTIVE
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5/5 (12)Calories 175 per servingCategory Dessert
- Turn the oven on broil. Line a large sheet pan with parchment paper. Place 20 graham cracker squares on the baking sheet. Then place a chocolate square on each graham cracker. Add one marshmallow to each stack.
- Place the sheet pan on the center rack of the oven. Broil the marshmallows for 1-2 minutes. Do not take your eyes off the marshmallows...they can burn fast!
- Once the marshmallows are toasted to your liking, remove the pan and press another graham cracker square down on each stack. Enjoy!
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From foodnetwork.com
4/5 (5)Author Food Network KitchenServings 8Category Dessert
- Heat a grill to medium-low heat. (The heat coming from a dying charcoal grill or a gas grill cooling down will also work well.)
- Halve each graham cracker sheet crosswise into 2 squares. Working with 1 or 2 s'mores at a time, place a square of graham cracker on a piece of foil and top with a portion of chocolate and a pinch of kosher salt. Place on the edge of the grill just until the chocolate is warmed and softened, about 30 seconds.
- Take the graham cracker squares and chocolate to your grill (as the marshmallows toast they will become soft and start to droop off the skewer). Working with a few at a time, skewer a marshmallow on a long fork or metal skewer and hold over the heat about 2 inches above the grates. Toast, turning occasionally, until the marshmallow puffs and turns golden brown, 1 to 2 minutes.
- Using the square of graham with the chocolate and a plain graham square, place the marshallow on the chocolate and, using the plain graham, squish the marshmallow down and pull off the skewer. Eat while it is warm and gooey and perfect.
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- Assemble the bottom half of the s'mores on a baking sheet by layering half a graham cracker, chocolate, and marshmallow.
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From thebrilliantkitchen.com
Cuisine AmericanTotal Time 20 minsCategory DessertCalories 192 per serving
- Arrange 8 single graham wafers on foil- or parchment-lined oven tray. Top each with a chocolate square and a marshmallow.
- Bake in a preheated 400 °F (200 °С) toaster oven for 5 to 6 minutes, or until chocolate is softened and marshmallow is softened, slightly golden and starting to flatten.
- Remove tray from oven and top each s’more with one of the remaining single graham wafers. Carefully transfer to serving dishes. Press to partially flatten and let chocolate and marshmallow ooze out the sides.
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5/5 (2)Total Time 8 minsServings 4Calories 233 per serving
- Broil in the oven for 2-3 minutes until the marshmallows are slightly browned. Watch them closely as the marshmallows will cook quickly!
- Remove the baking sheet from the oven, then top with the chocolate piece and the other graham crackers. The heat from the marshmallow will melt the chocolate slightly.
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- Pour the sweetened condensed milk into the bottom of the cast iron skillet. Sprinkle the semi-sweet chocolate chips on top. Standing the marshmallows up on end, tuck them into the pan atop the chocolate chips. Note: This goes quick once you put it in the oven and it is best to eat when it's molten hot.
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