MELOKHIEH
Make and share this Melokhieh recipe from Food.com.
Provided by Chuck Hughes
Categories Whole Chicken
Time 5h15m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- For the chicken broth:.
- In 1 gallon of water, boil the chicken in a pot with the carrots, celery, onion, peppercorns, bay leaves, cinnamon sticks, lemon juice, cardamom and salt. Simmer over low heat, uncovered, for 4 hours. Allow the chicken to cool, and then shred. Reserve both the broth and the meat.
- For the stew:.
- Bring 12 cups of water to a boil, and then drop the mallow leaves in it. Cook for 5 minutes, drain and set aside.
- Saute the chopped onion in the butter in a saucepan over medium heat. Add the cilantro and garlic and cook until golden brown. Add the mallow leaves to the pan and stir for about 5 minutes. Add the reserved chicken broth, the salt and pepper. Cook on low heat for about 45 minutes. Stir in the reserved chicken meat.
- Serve with white rice and the diced onion in the lemon juice.
Nutrition Facts : Calories 985.2, Fat 65.2, SaturatedFat 22.6, Cholesterol 274.3, Sodium 1581, Carbohydrate 39.3, Fiber 7.1, Sugar 8.9, Protein 62
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