BEEF SHAWARMA SANDWICH
Tender, juicy beef cooked in a marinade of delicious spices gets wrapped up in a soft flatbread. Top it with crunchy vegetables, a couple of pickles and some zesty tahini dressing. Don't forget your napkin.
Provided by Dahn Boquist
Categories Main Dish
Time 4h
Number Of Ingredients 14
Steps:
- Mix all the marinade ingredients together and place it in a large shallow dish like a 9 x 13 inch baking dish. Place the meat in the dish and turn it over so that both sides get thoroughly coated with the marinade.
- Cover the dish with plastic wrap and let it sit for several hours, preferably overnight.
- If the chuck steak is too large for the Instant Pot then slice it in half so it fits easier.
- Set the instant pot to sauté and add some oil to the bottom of the pot. When the pot is hot, sear the meat for about 4 to 5 minutes on each side until nicely browned.
- Add the rest of the marinade liquid to the pot along with 1/2 cup beef broth.
- Lock the lid in place and cook on high pressure (manual setting) for 45 minutes.
- Release the steam and shred the meat.
- Drizzle the juices all over the shredded meat.
- Pre-heat the oven to 350°F.
- Heat a large skillet over medium heat. Add some oil to the hot skillet and sear the meat for 4 to 5 minutes on each side until brown.
- Add the rest of the marinade liquid to the skillet with the meat along with 1/2 cup beef broth.
- Place a lid on the skillet or cover it with aluminum foil and place it in the oven. Roast for 3 hours.
- Remove the meat and shred it with a couple of forks then pour the juices over the shredded meat.
- Get the flatbread warm by placing them in a microwave for 30 to 45 seconds or by sticking them in a hot oven for 2 to 3 minutes.
- Pile the shredded meat on the flatbread toppings of your choice.
Nutrition Facts : Calories 582 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 109 milligrams cholesterol, Fat 29 grams fat, Fiber 3 grams fiber, Protein 39 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 596 milligrams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
BEEF SHAWARMA RECIPE
Easy beef shawarma recipe with homemade shawarma seasoning! Serve it up in pita pockets with my tomato and cucumber salad and a good drizzle of tahini sauce.
Provided by Suzy Karadsheh
Categories Main Course
Number Of Ingredients 18
Steps:
- In the bottom of large mixing bowl, add the shawarma spices. Add the olive oil, vinegar, and zest and juice of one lemon. Using a spoon, mix to combine.
- Using a chef's knife, cut the flap steak against the grain into thin bite-size slices (no more than ¼-inch in thickness).
- Add the sliced meat to the bowl. Season with kosher salt and black pepper. Add the garlic and onions. Using a pair of tongs, toss very well to make sure the meat is well-coated with the marinade. Set aside to marinate at room temperature for a few minutes (or, if you have the time, cover and refrigerate for a couple of hours).
- Heat a large cast iron grill pan or skillet over high heat. Using a pair of tongs, add the meat pieces, spreading them as much as you are able. Cook over high heat for anywhere between 8 and 15 minutes, until the meat is fully cooked. (If you like less liquid in your pan and extra char on the meat, you'll likely cook it for about 15 minutes. And if your pan is not large enough, cook the meat in batches).
- While the meat is cooking, prepare the pita pockets and fixings. Make my 3-ingredient Mediterranean salad with tomatoes, cucumbers, and parsley. Make the tahini sauce. And prepare your pickled cucumbers, if using.
- Assemble the shawarma sandwiches. Open up your pita pockets and load them up with the beef shawarma, salad, and finish with a generous drizzle of tahini sauce. Serve immediately!
Nutrition Facts : Calories 206.9 kcal, Sodium 204.4 mg, SaturatedFat 3.3 g, TransFat 0.3 g, Carbohydrate 3.8 g, Fiber 1 g, Protein 18.9 g, Cholesterol 53.6 mg, ServingSize 1 serving
MAKE YOUR OWN BEEF SHAWARMA
Steps:
- Gather the ingredients.
- Combine all ingredients-yogurt, vinegar, garlic, pepper, salt, cardamom pods, allspice, and lemon juice. If it seems a little dry, add a little olive oil (a tablespoon at a time).
- Add the beef, cover, and refrigerate at least 8 hours, preferably overnight.
- In a stockpot or large saucepan, cook beef over medium heat for 45 minutes or until done. Be sure not to overcook. If beef becomes a little dry, add a few tablespoons of water throughout the cooking duration.
- While beef is cooking, prepare the sauce.
- Gather the ingredients for the sauce.
- Combine sauce ingredients-tahini, lemon juice, yogurt, and garlic-and mix well. Here is an excellent tahini recipe , if you do not have some handy. Set aside.
- Gather the filling ingredients.
- In a large bowl, take the onions, tomatoes, and cucumbers and sprinkle with sumac.
- Add other filling ingredients-parsley and pickle slices, if using, and combine well.
- When the beef is done, you can shred it, slice it, or leave it in large pieces. As long as it is thinly cut, there is not much difference. We prefer to cut ours into wide strips.
- To assemble, place enough beef on a pita to cover 1/4 of the loaf.
- Add veggies and pour sauce.
- Roll like a soft taco or burrito , and you have shawarma.
Nutrition Facts : Calories 1438 kcal, Carbohydrate 73 g, Cholesterol 192 mg, Fiber 8 g, Protein 74 g, SaturatedFat 30 g, Sodium 905 mg, Sugar 12 g, Fat 96 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g
EASY BEEF SHAWARMA
Delicious thin-cut beef strips (shawarma) with tahini sauce in a tortilla wrap.
Provided by Sarah Qennah
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a large skillet over medium heat. Add beef, shawarma seasoning, allspice, and 1/2 teaspoon salt; cook, turning occasionally, until beef is browned and tender, 3 to 5 minutes.
- Whisk tahini, yogurt, lemon juice, and 1/2 teaspoon salt together in a small bowl until creamy.
- Spread 1 to 2 tablespoons tahini sauce in the center of each tortilla. Divide beef slices, tomato slices, and onion slices evenly among tortillas. Roll up tortillas.
- Preheat a panini press according to manufacturer's instructions. Press rolled tortillas seam side-down until grill marks appear, about 2 minutes. Cut each tortilla into 4 to 5 pieces.
Nutrition Facts : Calories 637.3 calories, Carbohydrate 50.3 g, Cholesterol 61 mg, Fat 35.7 g, Fiber 6.7 g, Protein 31.2 g, SaturatedFat 8.4 g, Sodium 1122.3 mg, Sugar 5.4 g
SHAWARMA
Make and share this Shawarma recipe from Food.com.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 12h15m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- Combine yogurt, lemon juice, garlic, pepper sauce, vinegar, onion, black and cayenne pepper, mace, and salt.
- Add meat and marinate overnight.
- (at least 12 hours-stir a few times) Grill the meat until done or broil in oven.
- Combine the tahini, garlic, lemon juice, and parsley.
- Whisk well.
- Add water if needed.
- To make the sandwich slice open a pita, spread some tahini sauce on the bread and add some lettuce and sprouts, tomato, onion and meat.
- Pour on a little tzatziki and chow down.
BEEF SHAWARMA RECIPE BY TASTY
Here's what you need: flap steak, olive oil, large lemons, allspice, coriander, paprika, cumin, salt, garlic powder, sumac, black pepper, turmeric, cinnamon
Provided by Hajar Larbah
Yield 8 servings
Number Of Ingredients 13
Steps:
- Slice the flap steak into small, thin slices. Transfer into a bowl.
- Add the olive oil, lemon juice, and spices to the steak. Mix to evenly marinate the steak. Cover and place in the fridge from 30 minutes up to overnight.
- Heat a well-oiled skillet or pan over high heat. Add the meat and cook just until redness is gone and the beef turns a dark brown color. Remove from heat.
- Serve in a wrap, in a salad, sandwich, or a shawarma quesadilla.
Nutrition Facts : Calories 323 calories, Carbohydrate 4 grams, Fat 19 grams, Fiber 1 gram, Protein 32 grams, Sugar 0 grams
More about "beef shawarma sandwich food"
BEEF SHAWARMA SANDWICH - TASTE OF BEIRUT
From tasteofbeirut.com
Reviews 13Estimated Reading Time 3 mins
SHAWARMA - WIKIPEDIA
From en.wikipedia.org
BEEF SHAWARMA - RECIPES ARE SIMPLE
From recipesaresimple.com
BEEF SHAWARMA WITH TAHINI SAUCE - SIMPLY LEBANESE
From simplyleb.com
BEEF SHAWARMA WRAP - FEELGOODFOODIE
From feelgoodfoodie.net
BEEF SHAWARMA LEBANESE STYLE - WITH TARATOR SAUCE
From cookingtheglobe.com
SHAWARMA SANDWICH - TASTE OF BEIRUT
From tasteofbeirut.com
HOME MADE BEEF SHAWARMA RECIPE - PITA SANDWICH
From recipesaresimple.com
HOMEMADE GRILLED BEEF SHAWARMA RECIPE - CHEF TARIQ
From cheftariq.com
BEEF SHAWARMA SANDWICH RECIPE - HELLO WORLD MAGAZINE
From helloworldmagazine.com
HOW TO MAKE THE BEST BEEF SHAWARMA - AMIRA'S PANTRY
From amiraspantry.com
ULTIMATE BEEF SHAWARMA SANDWICH - MIDDLE EASTERN RECIPES
From tastegreatfoodie.com
Ratings 1Total Time 30 minsCategory DinnerCalories 528 per serving
BEEF SHAWARMA - A CEDAR SPOON
From acedarspoon.com
EASY BEEF SHAWARMA BOWL RECIPE - COOKIN' WITH MIMA
From cookinwithmima.com
10 SHAWARMA RECIPES | ALLRECIPES
From allrecipes.com
BEEF SHAWARMA - THE ARABIAN CUISINE
From thearabiancuisine.com
HALAL BEEF DONER (SHAWARMA) PITA SANDWICH - ISTANBUL …
From istanbullv.com
THE ULTIMATE BEEF SHAWARMA BURGER ON TOASTED NAAN
From abraskitchen.com
BEEF SHAWARMA PITAS WITH TAHINI DIPPING SAUCE - THE LEMON BOWL®
From thelemonbowl.com
BEST BEEF SHAWARMA • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
WHAT TO SERVE WITH BEEF SHAWARMA? 6 MUST-TRY RECIPES
From cookindocs.com
CALORIES IN BEEF SHAWARMA SANDWICH 150G BEEF - CALORIE, FAT, CARB ...
From recipes.sparkpeople.com
OUR MENU - ALADDIN SHAWARMA HOUSE
From aladdinshawarmahouse.ca
BEEF SHAWARMA SANDWICH – GRILLED SHAWARMA
From grilledshawarma.com
TURKISH STREET FOOD - SANDWICHES, BURGERS, SHAWARMA, BEEF
From youtube.com
THE BEST GRILLED BEEF SHAWARMA BOWL - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
BEEF SHAWARMA | OLIVE & MANGO
From oliveandmango.com
BEEF SHAWARMA RECIPE :: THE MEATWAVE
From meatwave.com
POPULAR SAUCES FOR SHAWARMA - THE SPRUCE EATS
From thespruceeats.com
BEEF SHAWARMA SANDWICH | RECIPE | SHAWARMA, COOKING, BEEF
From pinterest.ca
FIND BEEF SHAWARMA SANDWICH NEAR ME - DOORDASH
From doordash.com
BEEF SHAWARMA RECIPE - THE FRUGAL CHEF
From thefrugalchef.com
3,839 BEEF SHAWARMA BREAD SANDWICH STOCK PHOTOS
From dreamstime.com
BEEF SHAWARMA - FUFU'S KITCHEN
From fufuskitchen.com
BEEF SHAWARMA RECIPE - HEALTHY RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
THE MOST DELICIOUS RECIPE FOR HOME MADE SHAWARMA SPICE MIX
From maskafood.com
SHAWARMA KING - 15 PHOTOS & 15 REVIEWS - ARABIC - YELP
From yelp.com
GRILLED BEEF SHAWARMA SANDWICHES - FOOD NEWS
From foodnewsnews.com
BEEF SHAWARMA CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL
From myfitnesspal.com
EASIEST WAY TO PREPARE SPEEDY BEEF SHAWARMA SANDWICH | THE US …
From usfoodrecipes.netlify.app
LEBANESE BEEF SHAWARMA RECIPE: MAKE SHAWARMA AT HOME!
From mamaslebanesekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love