SWEET AND SAVORY SLOW COOKER PULLED PORK
This is a sweet and savory pulled pork that combines many techniques for the best flavor. The slow cooker makes the meat fall off the bone!
Provided by strayredbolt
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 15h5m
Yield 10
Number Of Ingredients 20
Steps:
- Place the pork shoulder roast into a large plastic bag, pour 1 cup of root beer over the meat, and squeeze out all the air from the bag. Seal the bag closed, and refrigerate 6 hours to overnight.
- The next day, mix together the light brown sugar, kosher salt, black pepper, paprika, dry mustard, onion powder, garlic salt, celery salt, cinnamon, ginger, and nutmeg in a bowl.
- Remove the meat from the marinade, and shake off the excess. Rub the meat all over with the spice mixture, wrap in plastic wrap, and refrigerate for 30 minutes to 2 hours.
- Mix together the balsamic vinegar, 1 1/2 cups of root beer, whiskey, and brown sugar in a bowl, and stir until the sugar dissolves.
- Heat the olive oil in a skillet over medium-high heat, and sear the meat on all sides until the meat develops a brown crust, about 3 minutes per side. Place the seared meat into a slow cooker. Pour the balsamic vinegar-root beer mixture over the meat, set the slow cooker to High, and cook for 6 to 8 hours.
- Remove the roast from the slow cooker, and shred with 2 forks. Discard the bones and all but 1 cup of the liquid in the slow cooker. Return the shredded meat to the cooker, mix in the barbecue sauce, and let sit on Low until ready to serve. Serve piled on buns.
Nutrition Facts : Calories 485.4 calories, Carbohydrate 45.5 g, Cholesterol 81.4 mg, Fat 19.1 g, Fiber 1.5 g, Protein 28.5 g, SaturatedFat 6.3 g, Sodium 985.4 mg, Sugar 21.4 g
TANGY PULLED PORK SANDWICHES
The slow cooker not only makes this an easy meal but keeps the pork tender, saucy and loaded with flavor. -Beki Kosydar-Krantz, Mayfield, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut the tenderloin in half; place in a 3-qt. slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper; pour over pork. , Cover and cook on low for 4-5 hours or until meat is tender. Remove meat; shred with 2 forks. Return to slow cooker; heat through. Serve on toasted rolls or buns, with coleslaw if desired.
Nutrition Facts : Calories 402 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 1181mg sodium, Carbohydrate 56g carbohydrate (18g sugars, Fiber 2g fiber), Protein 29g protein.
SAVORY PULLED PORK
Steps:
- Make coffee and cool with one or two ice cubes. Add soy sauce, garlic, fennel, and pepper and let sit for 15 minutes to infuse flavors. Put pork shoulder in a plastic bag with marinade and let sit overnight at least or as long as 2 days. Turn crockpot on high and add chicken broth, water, smoked salt, tabasco, and cajun shake. Let heat up while preparing pork and leeks/onions below. Remove pork shoulder from bag and discard marinade. Heat 2 Tablespoons oil in large nonstick pan over medium high heat until hot. Add pork shoulder and sear on all sides, approximately 4 minutes per side. Use caution turning with large tongs and/or BBQ fork. Once seared, remove pork and set aside to rest. If necessary add up to 2 Tablespoons olive oil to pan and add leeks and onion, stirring and scraping browned bits from pan. Cook, stirring frequently, until softened approximately 5-8 minutes. Avoid burning by managing heat, turning down if necessary as leeks and onion cook to prevent burning. Add softened leeks and onion to crockpot. Add pork on top. Turn crockpot down to low setting and let cook for 6-8 hours. Remove pork when pull-apart tender and let cool for at least 30 minutes, breaking into parts to help cool. When cool enough to handle, shred meat, discarding fat. Return meat to broth and serve. This dish does *really* well if meat is stored refrigerated overnight separate from broth. Remove congealed fat layer from broth and then reheat both meat and broth together. Serve with soft bread such as dinner rolls.
SAVORY PORK TURNOVERS
Apples, potatoes, ground pork and seasonings tucked inside flaky golden pastry never fail to win praise from my family at home and friends at church functions. The assembly requires a bit of effort, but these impressive little turnovers are worth it. -Ruby Carves, Litchfield, Maine
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield about 4 dozen.
Number Of Ingredients 19
Steps:
- In a bowl, combine flour, sugar and salt; cut in the shortening and butter until crumbly. Add water, 1 tablespoon at a time, tossing lightly with a fork until dough forms a ball. Cover and chill for at least 1 hour. , In a Dutch oven over medium heat, brown pork until no longer pink; drain. Add butter and onion; saute until onion is tender. Add potatoes, apples, flour, sugar, sage, pepper and salt; cook and stir for 2 minutes. Cool. , Meanwhile, preheat oven to 375°. On a heavily floured surface, roll pastry to 1/8-in. thickness; cut into 3-1/2-in. circles. , Place 1-2 tablespoons filling on each circle. Moisten edges with water; fold dough in half. Seal edges with fingers or a fork. Place on ungreased baking sheets. , Beat egg yolks and water; brush over turnovers. Bake until golden brown, 20-25 minutes. Serve warm.Freeze Option: Cover and freeze unbaked turnover on a waxed paper-lined baking sheet until firm. Transfer to a resealable plastic freezer bag; return to freezer. To use, bake turnovers as directed, increasing time as necessary to heat through.
Nutrition Facts : Calories 188 calories, Fat 12g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 145mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
SAVE-A-LOT SAVORY CROCK POT PULLED PORK
Make and share this Save-A-Lot Savory Crock Pot Pulled Pork recipe from Food.com.
Provided by bsneary
Categories Lunch/Snacks
Time P2DT1h
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl mix together the brown sugar, paprika, salt pepper, onion powder, garlic powder and crushed red pepper.
- Rub the mixture into the pork and coat thoroughly. cover tightly and refrigerate for at least 6 hours and up to 24 hours.
- Mix together the remaining ingredients in the crock pot when you are ready to cook. Add the pork and cook 8 to 10 hours.
- Remove the pork from the liquid and immediately pull apart into shreds with two forks.
- Place the shredded pork in a large ovenproof dish. Toss the shredded pork with enough cooking liquid to keep it moist - plus some extra as it will absorb some of the liquid while sitting and reheating.
- Refrigerate overnight or up to 36 hours.
- Bake the pork at 350 degrees for 30-40 minutes to reheat.
Nutrition Facts : Calories 551.9, Fat 37.1, SaturatedFat 12.6, Cholesterol 161, Sodium 1246.2, Carbohydrate 10.1, Fiber 1.2, Sugar 6.8, Protein 40.8
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SAVORY SLOW COOKER PULLED PORK RECIPE - EVERYDAY DISHES
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- Place onion and garlic in an even layer in the bottom of the slow cooker and pour in broth. Combine the salt, brown sugar, paprika, chili powder, garlic powder, mustard powder, cumin, and pepper in a small bowl. Rub the entire amount of spice mixture over the pork and place on top of the onions in the slow cooker.
- Cover and cook until the pork is fall-apart tender—about 6–7 hours on high or 8–10 hours on low.
- Turn off the slow cooker and use a slotted spoon or spatula to remove the pork and place on a cutting board. Use two forks to shred the meat, discarding excess fat and any undesirable parts. Place pulled pork into a large bowl and set aside.
- Strain the liquid from the slow cooker into a separate bowl. (If you love onions, you can take them from the strainer and add them in with the pulled pork.) Skim as much oil from the top of cooking liquid as possible then pour back into slow cooker, along with pulled pork. Set on low or warm then serve when ready.
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- Pulled Pork Sweet Potato Hash. It’s morning, and you’re staring in the fridge wondering what you can do with pulled pork leftover from last night? Well, this pulled pork recipe for pork and potato hash is just the thing you need!
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- Pork Stew. Now, this is what you call spicy comfort food in its highest form. This Tex-Mex style pork stew is the perfect dinner to warm your bones on those cold winter nights.
- Pulled Pork Barbecue Empanadas. If you want to make some quick meals on the go, then pulled pork barbecue empanadas make for the perfect dish. These meat pies can be put together and baked in minutes and are packed with a delicious BBQ flavor.
- Pulled Pork Tacos. Pork tacos are much lighter than your average tacos but still pack loads of flavor. This is all thanks to your meat mixture of pulled pork, lime juice, cilantro, black bean, and a few Mexican spices.
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- Pulled Pork Enchiladas. Turn your leftover pulled pork into savory pulled pork enchiladas just by topping your rolled-up pulled pork-filled tortillas with enchilada sauce and cheese.
- Pulled Pork Tamales. One of the best things about living in Texas is that we can always find someone making and selling homemade tamales. It’s one of the most popular and delicious Mexican foods in town.
- Pulled Pork Burritos. Instead of waiting in line or overpaying for delivery service, you can take your leftover pulled pork shoulder and put together your delicious burritos in just minutes.
- Barbecue Pulled Pork Mac and Cheese. Another super-easy way to use leftover pulled pork shoulder is whipping together some homemade mac and cheese and spooning your saucy, pulled pork right on top.
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