APPLE BREAD RECIPE
Apple bread is a scrumptious dish that requires a little bit of work. But witha a few ingredients and the help of a bread machine, you can easily bake apple bread for both small and large groups of people.
Provided by Lindsay Viker
Categories bread Christmas Thanksgiving
Number Of Ingredients 8
Steps:
- Add all the ingredients except the apples in a bowl. Add the mixture into the pan of the bread machine.
- Select the required "dough cycle" and push start. Check the dough after 5 minutes.
- Add the apple pieces 5 to 10 minutes before the ending of the last kneading cycle.
Nutrition Facts : Calories 2142 kcal, Carbohydrate 333 g, Protein 68 g, Fat 74 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 29 mg, Sodium 3606 mg, Fiber 52 g, Sugar 57 g, UnsaturatedFat 52 g, ServingSize 1 serving
APPLE CINNAMON RAISIN PITAS (BREAD MACHINE)
I used to buy these breakfast "pitas" from the grocery store, but figured out how to make them at home - for a heck of alot less. They're more like small, flatbreads, and I slice them in half, toast them, and spread them with peanut butter, honey, or jam. Yum! They're not very sweet, as there isn't much sugar in them.
Provided by Katzen
Categories Yeast Breads
Time 3h10m
Yield 12 pitas, 12 serving(s)
Number Of Ingredients 9
Steps:
- 1. Place ingredients except apples and raisins in bread machine in order that your machine specifies.
- 2. Set to "dough" setting and allow to complete cycle, adding the apples and raisins when your machine alerts you to add nuts/fruit. I actually have found that kneading these in by hand is actually easier, as they're a bit finicky to get worked through the dough.
- 3. Separate into 10 balls. Press each ball into a 4" round with your hands - you'll likely need to stuff some raisins and apples back in - it's worth it. Place on nonstick cookie sheets and allow to rise for 30 minutes.
- 4. Preheat oven to 500. Flip rounds, then place in oven for 5 minutes, flip again; turn oven down to 350 and bake for 15-20 minutes longer, until cooked through.
- 5. Remove from pan onto clean towel and cover while cooling.
Nutrition Facts : Calories 174, Fat 0.8, SaturatedFat 0.1, Sodium 100.3, Carbohydrate 38.9, Fiber 3.6, Sugar 9.4, Protein 5.1
CINNAMON RAISIN AND APPLE BREAD (ABM / MACHINE)
This is the nicest spicy fruit loaf I ever made. It is wonderfully moist and really scrumptious! (I make a fruit loaf of one sort or another every other day, and change things a bit from time to time. This is my absolute favourite combination). A note regarding my ingredients - my dried raisins and peel are really quite dry so I increase the water to about 244g (about an extra 3/4 tsp). This means I deliberately make it with the dough looking like it's way too wet during kneading, but the very dry fruit soaks up the excess water. My loaves work out fine despite looking over-moist to start with. I've found through experience that for any bread that will have dried ingredients added late in the kneading process it can be necessary to adjust the water quantity subtly according to how dried the fruit/grains etc are. I use part margarine part butter to reduce fat content slightly. No reason really not to use all butter instead. Butter is nicer :) Makes a loaf of approx 1 1/2 lbs.
Provided by Ethan UK
Categories Yeast Breads
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Remove pan from bread machine and place on electronic scales and zero them.
- Pour in the water (240ml water weighs 240 grams) and weigh in the rest of the dough ingredients in order.
- Replace the pan in the bread machine and start machine on a raisin or equivalent 'speciality' setting. I prefer 'normal' crust for this.
- In small bowl weigh the raisins and dried mixed citrus peel. Add the spices and mix together.
- Into a second small bowl, peel about 1/3 of an average size eating apple (I usually have Braeburn apples handy but pretty much any apple is fine except the tasteless ones like Golden Delicious and Gala). Chop into small chunks somewhere between roughly 1/4 and 1/3 inch in size. Once in the bowl, sprinkle with another teaspoon of ground cinnamon and stir with spoon to cover the bits well (to take the moistness off the sides of apple bits so they mix in better).
- Add dried fruit & spice mix at 4 minutes before end of final kneading or at the beep if you trust your machine not to mash the fruit like mine always does. (My LG machine beeps nine minutes before end of final kneading which is far too soon - it can reduce dried fruit to the size of grains of sugar during that time!).
- If you trust your machine not to mash the apple then you could maybe add it a minute or so before kneading finishes. I don't trust mine in the slightest so here's what I do --
- Wash hands in very cold water and dry well just before the final kneading completes then --.
- -- when kneading has completed, quickly add the chopped apple and quickly mix it well by hand. (Shouldn't need to remove pan from bread machine to do this (unless it's in an awkward place! :).
- Slightly more stuff to do for this loaf than usual, but it's absolutely worth it!
Nutrition Facts : Calories 177.1, Fat 0.9, SaturatedFat 0.3, Cholesterol 1.3, Sodium 207.1, Carbohydrate 38.3, Fiber 2.3, Sugar 8.3, Protein 4.6
CINNAMON APPLE OAT LOAF (BREAD MACHINE)
Make and share this Cinnamon Apple Oat Loaf (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Basic Cycle; press start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 263.3, Fat 4.4, SaturatedFat 0.6, Sodium 439.6, Carbohydrate 50.8, Fiber 2.8, Sugar 9.6, Protein 6.3
APPLE CHUNK BREAD FOR THE BREAD MACHINE
Make and share this Apple Chunk Bread for the Bread Machine recipe from Food.com.
Provided by Lvs2Cook
Categories Yeast Breads
Time 3h35m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Put the first 7 ingredients in the pan in the order suggested by the manufacturer. Set for a medium crust.
- At the beep add the peeled and diced apples.
Nutrition Facts : Calories 2219.6, Fat 67.9, SaturatedFat 13.3, Cholesterol 34.2, Sodium 3622.2, Carbohydrate 350.4, Fiber 16.8, Sugar 43.5, Protein 51
BREAD MACHINE APPLE CHUNK BREAD
Almost like apple pie. Put it on a timer and wake up to a great breakfast. Times listed are approximate and depend on your machine.
Provided by Tikidoc
Categories Yeast Breads
Time 2h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients except apple in bread machine according to the instructions for your machine.
- After the first rise, add apple. If you have a machine that beeps for add-ins such as raisins, this is the time to add the apple.
- Bake.
Nutrition Facts : Calories 254.9, Fat 4.8, SaturatedFat 2.6, Cholesterol 11.9, Sodium 479.5, Carbohydrate 45.9, Fiber 3, Sugar 6.2, Protein 7.5
APPLE-PECAN CINNAMON ROLLS
With cream cheese frosting on top, these treats are sure to become a holiday "must" at your house. Using the bread machine keeps preparation easy. -Sherri L. Emerson, Penn Yan, New York
Provided by Taste of Home
Time 55m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a well-floured surface., Roll into a 21x16-in. rectangle; brush with butter. Combine the apples, brown sugar, pecans and cinnamon; spoon over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-3/4-in. slices., Place cut side down in a greased 13x9-in. baking dish. Cover and let rise until nearly doubled, about 30 minutes. Bake at 325° for 25-30 minutes or until golden brown., In a small bowl, beat the icing ingredients. Spread over warm rolls.
Nutrition Facts :
WHOLE WHEAT APPLE CINNAMON BREAD - BREAD MACHINE
Make and share this Whole Wheat Apple Cinnamon Bread - Bread Machine recipe from Food.com.
Provided by Geema
Categories Breads
Time 3h10m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix in the order recommended by your breadmaker, 1 1/2 lb loaf, whole wheat setting.
Nutrition Facts : Calories 196.6, Fat 1.7, SaturatedFat 0.3, Sodium 351.9, Carbohydrate 41.3, Fiber 5.7, Sugar 6.8, Protein 7.1
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