Oreo Ice Cream Dessert Food

OREO ICE CREAM DESSERT

Steps:

• Place cookies in a gallon size zip-top bag. Using a rolling pin, crush Oreos into medium sized chunks (not fine crumbs). Reserve 1 cup for topping and set aside. Add melted butter to the remaining crushed Oreos and flatten onto the bottom of a 9x13-inch baking dish.
• Spread soft ice cream into an even layer over the crushed cookie crust. I cut out rectangle pieces with a knife, and smoothed them together. Freeze until set; time will depend on how soft the ice cream is.
• Remove lid and warm fudge in the microwave until a spreadable consistency; about 45-55 seconds. Drizzle over the ice cream and spread evenly with a spatula. Freeze until set; about 30 minutes.
• Top with whipped topping and crushed Oreos. Freeze for 2 hours or until firm. Remove from freezer 10 minutes before serving. Dip knife into hot water to make slicing easier. Wipe blade clean periodically with a paper towel. Enjoy!

OREO ICE CREAM DESSERT

Steps:

• Take ice cream out of freezer to soften approximately ½ hour.
• In a bowl combine 3 1/2 cups cookie crumbs and butter. Press into a 9 X 13 greased baking dish.
• In a bowl mix, softened ice cream and 1 container (or 8 ounces) of cool whip until combined. Spread ice cream mixture over cookie crust. Cover and freeze for 30 minutes until set.
• Drizzle fudge topping over ice cream mixture. Cover and freeze until set.
• Spread remaining whipped topping over fudge mixture and sprinkle remaining cookie crumbs on top. Cover and freeze for 2 hours or until completely set.

ICE CREAM COOKIE DESSERT

Steps:

• In a large bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9-in. dish. Spread with ice cream; cover and freeze until set. , Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze 2 hours or until firm. Remove from the freezer 10 minutes before serving.

OREO ICE CREAM SUNDAE DESSERT

Steps:

• 1. Layer oreo's on the bottom of a 13x9 pan.
• 2 Slice up the ice cream and lay on top of the oreos.
• 3. Spread chocolate topping over ice cream.
• 4. Freeze for about an hour.
• 5. Take out of freezer, and spread out whipped topping over top of chocolate topping.
• 6. Place cherries on whipped topping and sprinkle nuts over topping.
• 7. Freeze for about an hour.
• 8. Cut into pieces and enjoy.

OREO® ICE CREAM

Steps:

• Crush 20 Oreo® cookies. Reserve remaining cookies for another use.
• Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Gently fold in crushed Oreo's®, condensed milk, sugar, and vanilla without destroying the fluff of the whipped cream.
• Transfer into a freezer-safe container and freeze until firm, at least 4 hours.

OREO ICE CREAM CAKE

Steps:

• Grease a 9x13" pan.
• Crush the cookies, either in a food processor or put them in a plastic bag and beat the heck out of them. Layer half of the crumbs in the pan.
• Spread the softened ice cream over the cookies.
• Warm the fudge until pourable in the microwave and pour over the ice cream.
• Spread the Cool Whip over the fudge. Then cover with the rest of the oreos.
• Put it in the freezer for probably at least two hours or until it gets firm.
• Take it out of the freezer about 20 minutes before you want to serve it.