VINTAGE HAMBURGER GOULASH
Make and share this Vintage Hamburger Goulash recipe from Food.com.
Provided by CelebrationFL
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good.
- Meanwhile, in another pan cook macaroni in boiling, salted water until tender. Set aside until almost ready to serve.
- When beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well.
- Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodles too soon, they may over cook and get mushy.
HAMBURGER GOULASH
This quick and easy skillet meal will save you time in the kitchen. Your family will love the flavors of this easy dish!
Provided by The Southern Lady Cooks
Categories Main Course
Time 30m
Number Of Ingredients 15
Steps:
- Cook ground beef and onion in a large skillet until beef is browned. Drain off grease from hamburger.
- Add soup, tomatoes and all other ingredients except pasta.
- Cook until mixture starts to boil. Add pasta and simmer until it is tender, about 12 minutes. Makes 6 to 8 servings
QUICK HUNGARIAN GOULASH
I found this recipe in one of those cookbooks you can buy at the check out stand. I've altered it to fit my allergies and my family's tastes. The original recipe called for 1 lb of boneless beef sirloin cut into thin strips, but I actually prefer to use ground beef. Serving size is 1 1/4 cups.
Provided by LARavenscroft
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Spray a 12-inch skillet and heat over medium-high heat.
- Add ground beef, onion and green pepper; cook and stir 5 minutes or until browned.
- Add water, tomatoes, tomato sauce, paprika, sugar, salt, and caraway seed.
- Mix well and bring to a boil.
- Add rotini.
- Rduce heat to medium; cook uncovered for 10-15 minutes or until rotini is tender stirring occasionally.
TOMATO, HAMBURGER, MACARONI GOULASH
Make and share this Tomato, Hamburger, Macaroni Goulash recipe from Food.com.
Provided by Teresa Peers
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Fry ground beef in large size frying pan until almost all red is gone.
- Add chopped onion and garlic and continue frying until beef is completely cooked.
- Add the tomatoes and parmesan cheese and stir completely.
- Lower heat and simmer while you cook the macaroni (about 20 minutes).
- When macaroni is done, just mix it all together and serve.
- Have your spouse clean up the mess cuz really, who needs the grief.
HAMBURGER GOULASH
Make and share this Hamburger Goulash recipe from Food.com.
Provided by Me Mr. Jones
Categories Meat
Time 40m
Yield 6 cups
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook beef and onion ove rmedium heat until meat it no longer pink; drain.
- Add the next 8 ingredients. Bring to a boil.
- Reduce heat and simmer, uncovered, for 20 minutes.
- In a bowl, combine flour and cold water until smooth; stir into the meat mixture. Bring to a boil.
- Cook and stir for 2 minutes or until thickened.
- Serve or noodles or mashed potatoes.
Nutrition Facts : Calories 462.5, Fat 28.7, SaturatedFat 11.1, Cholesterol 128.5, Sodium 904.7, Carbohydrate 13.7, Fiber 0.7, Sugar 9, Protein 36.3
HAMBURGER GOULASH
Hamburger goulash will warm you up anytime! Very good with cornbread or crackers.
Provided by Jackye Homeyer
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h35m
Yield 8
Number Of Ingredients 12
Steps:
- Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Add all ingredients (except noodles) to browned ground meat and simmer for 1 hour, then add noodles.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 40.5 g, Cholesterol 42.6 mg, Fat 12.4 g, Fiber 5.3 g, Protein 16.1 g, SaturatedFat 4.8 g, Sodium 1020.8 mg, Sugar 5.6 g
1950'S HAMBURGER GOULASH
We grew up with this casserole that we called "goulash." It is an humble dish that is comforting with its blend of garlic, mushrooms, peppers, and bacon. The oregano gives it a special flavor that makes it different from other hamburger casseroles. The original version did not have a bread crumb topping, but it does jazz it up for company. If you are lucky enough to have some frozen cooked ground beef (OAMC) this recipe can be assembled much quicker.This doubles nicely.
Provided by Roxygirl in Colorado
Categories Meat
Time 50m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Cook macaroni in boiling salted water until tender.
- Drain macaroni.
- Combine tomato paste, water and baking soda and set aside.
- Fry bacon in a medium fry pan until medium done.
- Add mushrooms, green pepper, onions, and cook until tender (about 5 minutes).
- Add ground beef,stirring constantly until beef is done.
- Add all seasonings (including parsley) and HALF of tomato paste mixture and simmer for 5 minutes for flavors to blend.
- Place half of the cooked macaroni in a greased 9x 13 casserole dish.
- Sprinkle HALF the parmesan cheese.
- Cover with ALL the meat mixture.
- Cover with remaining half of cooked macaroni.
- Sprinkle with remainging parmesan cheese.
- Finally, top with remaining tomato paste mixture.
- If desired, top with bread crumb mixture.
- Cover casserole tightly (SPRAY FOIL WITH PAM OR CASSEROLE TOP WILL STICK) and bake at 375 degrees for 30 minutes.
Nutrition Facts : Calories 518.4, Fat 25.5, SaturatedFat 9.7, Cholesterol 67.2, Sodium 1136.7, Carbohydrate 45.7, Fiber 4.1, Sugar 7.4, Protein 26.9
HAMBURGER GOULASH
This is so quick and easy to make. I loved it has a kid and my hubby loves it, too. Great flavor and texture.. please, give it a try.
Provided by Amie in Arizona
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Start a large pot of boiling, salted water for the noodles.
- Place hamburger in a large skillet, add salt, pepper and garlic salt. Cook until done, then drain well. Place back into skillet.
- Add the un-drained tomatoes, drained corn and drained peas to the meat mixture.
- Add noodles to boiling water as directed on package. (I prefer No-Yoke because they reheat the next day without being mushy.).
- Meanwhile, back at the ranch. I mean back to the meat mixture. Reduce the heat and simmer on low for 15 min or until some of the liquid has evaporated and condensed.
- Taste seasoning and adjust as needed.
- Drain the noodles VERY well and put back into the hot pot that you cooked them inches (this helps dry the excess moisture off of the noodles, it works wonders for mashed potatoes, too!).
- Carefully pour the meat mixture into the noodles and mix well.
- Serve with a white roll or bread (untoasted) with butter to soak up the sauces)
- Also, check out my highly rated Monterey Chicken, Bursting with Flavor #81513. :).
- Yum. Please enjoy.
Nutrition Facts : Calories 635.7, Fat 21, SaturatedFat 7.6, Cholesterol 133, Sodium 522, Carbohydrate 76.1, Fiber 8.4, Sugar 9.5, Protein 37
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