Gluten Free Chocolate Bonbons Food
GATEAUX BONBONS
I made these cookies very early on in my baking career for an elementary school project. My best friend back then helped by loaning me her Eiffel Tower and recipe, it was a very colourful card so vivid still in my mind. The project was a big hit and my class Loved the cookies i brought !! I thought of these a while ago and b/c of the wonderful internet was able to locate the recipe on-line, yahoo !!! I told my husband about this story long ago and recently he has tried these great little cookies, little different with the marmalade filling and very festive with the coloured icing.
Provided by Luvfood
Categories Dessert
Time 2h30m
Yield 84 bonbons
Number Of Ingredients 15
Steps:
- Mix butter, sugar, egg, cheese, lemon peel and lemon juice until light and fluffy.
- Stir in flour, baking powder, salt and soda thoroughly into butter mixture.
- Cover& chill the dough at least 3 hours.
- Heat oven to 350 degrees.
- Roll about 1/4 of dough at a time 1/8 inch thick on floured board.
- (Keep remaining dough chilled.) Cut into 1-inch rounds.
- Place half the rounds on lightly greased baking sheet.
- Spoon about 1/4 teaspoon marmalade on center of each round; cover with remaining rounds.
- Press edges with floured finger to seal.
- Bake 8 to 10 minutes or until edges are light brown.
- Continue until all the dough is used up.
- Cool and then frost with the Creamy Icing.
- Easy Creamy Icing: Mix until smooth and of spreading consistency.
- I add a few drops of two different food colours to this icing, half one colour, half another, have fun with it!
- The colouful icing is what makes it look like a bonbon!
GLUTEN FREE CHOCOLATE BONBONS
I got this recipe given by a friend who makes these every year for Christmas and for other occasions. I wanted to try a gluten free version for my daughter and they turned out great! They are super easy to make. They make take some time to make by forming the balls and then to dip them into the chocolate, but they are so worth it. I used 1 box of Arrowhead Mills Vanilla cake Mix and added about 1/4 Cup of Cocoa Powder to the batter to make it chocolate and it tasted fine. The BonBons may be quite a rich chocolate taste, so you only need a few to give into that chocolate craving!
Provided by LDSMom128
Categories Dessert
Time 5h
Yield 48-60 BonBons
Number Of Ingredients 9
Steps:
- Make cake mix according to the box's instrucions. Remove from oven and allow to completely cool.
- In a large bowl, crumble the entire cake.
- In a saucepan, melt the butter and add the powdered sugar, the jelly, cocoa poweder, and vanilla. Continue to stir until thorougly mixed and melted.
- Pour the chocolate mixture over the crumbled cake and stir well.
- Roll into individual balls. When I make these, I keep them on the smaller side and come up with about 60 balls.
- Begin to prepare your dipping chocolate. In a medium size sauce pan, combine the butter and chocolate chips and add the powderd sugar. Stir on med/low heat until completely melted. You don't want to have the heat too high or it may burn the chocolate, you just need it warm enough to melt it. If your stove is on the hotter side, then keep it on low to melt it. You may need to add some more butter by tablespoons if the chocolate is not smooth enough. When I made the dipping chocolate it came out a very smooth and glaze like mixture.
- Using 2 large soup spoons dip the individual balls in and completly coat the ball and lay them on a sheet pan covered with wax paper. These take about 10 minutes to set on the wax paper and be ready to chill. Chill for at least 2 hours before serving.
Nutrition Facts : Calories 70.4, Fat 5, SaturatedFat 3.1, Cholesterol 10.2, Sodium 28.9, Carbohydrate 7.2, Fiber 0.5, Sugar 5.8, Protein 0.4
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