STEAK FAJITAS
Beef fajitas are delicious served with a lot of condiments on the side. My favorites are guacamole, extra cilantro, and beans and rice!
Provided by Becky
Categories World Cuisine Recipes Latin American Mexican
Time 2h40m
Yield 4
Number Of Ingredients 10
Steps:
- Combine the lime juice, ground pepper and cilantro in a shallow dish. Place steak strips into the marinade and refrigerate for two to four hours.
- Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add steak strips, and fry until cooked to your liking. Remove meat and set aside.
- Add remaining oil and onions to the skillet. Cook over medium low heat, until translucent, stir in green peppers and steak. Squeeze the juice of 1 lemon over the top and stir. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side.
Nutrition Facts : Calories 896.1 calories, Carbohydrate 103.9 g, Cholesterol 76 mg, Fat 37.8 g, Fiber 9.5 g, Protein 37.8 g, SaturatedFat 11.1 g, Sodium 1181.6 mg, Sugar 6.2 g
THE BEST STEAK FAJITAS
The absolute BEST Steak Fajitas you've ever had! This is my take on the tex-mex steak fajitas. Marinated for hours in lime juice, garlic, and cumin -- so good you'll never use another recipe again!
Provided by Marzia
Categories Beef
Time 3h30m
Number Of Ingredients 15
Steps:
- STEAK MARINADE: Combine the ingredients for the marinade in a large shallow bowl. Give it a taste and check for seasonings, adjust to preference. Coat the steak with the marinade and let sit covered in the refrigerator for at least 2-4 hours and ideally overnight. Remove from the refrigerator 30 minute prior to cooking.
- Set a large cast iron skillet or pan over high heat and let heat up for a couple of minutes. Add the steak to the pan and fry on each side for about 3-5 minutes or longer if you'd like it more done. Feel for desired firmness. The 3 minutes/side will yield a medium rare doneness. If the pan becomes too hot, reduce the heat to medium high. Remove the steak from the pan and allow to rest for several minutes tented with a piece of foil. Slice the meat against the grain into thin slices. I like to do so on an angle so the meat slices are tender and thin.
- FAJITA VEGGIES: Add the remaining tablespoon of oil to the pan over high heat, add in the onions, poblano, and bell peppers. Let the veggies begin to sizzle and toss as necessary, cook for a total of 2-3 minutes or longer if you prefer them softer, season with a pinch of salt and pepper. [b]If your pan is small, cook the veggies in a few batches so they don't steam.[/b]
- ASSEMBLY: Serve them in tortillas or on rice bowls topped with your favorite toppings!
TENDER STEAK FAJITAS
"The beef comes out tender, juicy and flavorful in the slow cooker to create these tempting fajitas," notes Twila Burkholder, Middleburg, Pennsylvania. "I like to serve them with a side of Spanish rice."
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Thinly slice steak across the grain into strips; place in a 5-qt. slow cooker. Add the onion, tomato juice, jalapeno, garlic, cilantro, cumin, chili powder and salt. Cover and cook on low for 5 hours. , Add green and red peppers. Cover and cook 1 hour longer or until meat and vegetables are tender., Using a slotted spoon, spoon meat mixture down the center of each tortilla. Sprinkle with cheese if desired. Fold sides of tortilla over filling. Serve with sour cream and guacamole if desired.
Nutrition Facts : Calories 340 calories, Fat 12g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 549mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
MEXICAN STEAK FAJITAS
In my Mexican steak fajitas recipe, tender strips of sirloin pick up plenty of spicy flavor from a marinade seasoned with cayenne pepper and cumin. This colorful dish is speedy and satisfying. -Shirley Hilger, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the orange juice, vinegar, garlic and seasonings; add the beef. Turn to coat; set aside. In a skillet, saute onion and peppers in 1 tablespoon oil until crisp-tender; remove and set aside., Drain and discard marinade. In the same skillet, cook beef in remaining 1 tablespoon oil until it reaches desired doneness, 2-4 minutes. Return vegetables to pan; heat through. Spoon meat and vegetables onto tortillas. If desired, top with cheese and serve with picante sauce and sour cream.
Nutrition Facts : Calories 304 calories, Fat 11g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 425mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 5g fiber), Protein 21g protein.
More about "tender steak fajitas food"
STEAK FAJITAS - THE SECRET TO TENDER MEAT & CRISP …
From makeyourmeals.com
Cuisine MexicanCategory Main DishServings 6
- In a medium bowl, add olive oil, garlic, lime juice, chili powder, ground cumin, salt, black and cayenne pepper and whisk together until well incorporated.
- In another sealable bag, add the peppers and onions and pour 1/3 of the marinade into the vegetable bag.
EASY STEAK FAJITA RECIPE | YELLOWBLISSROAD.COM
From yellowblissroad.com
4.4/5 (14)Total Time 1 hr 27 minsCategory Main CourseCalories 232 per serving
- Heat a tablespoon of oil in a large cast iron or other heavy bottomed skillet or grill pan. Wipe most of the marinade off of the meat and sprinkle with salt and place in the pan. Cook for about 3 minutes per side, flipping once, for medium rare or 5-6 minutes for well done. Transfer to a plate to rest and tent with foil.
- Preheat an outdoor grill to medium high heat. Grill steak, flipping once, about 4-5 minutes per side for medium rare. Transfer to a plate and tent with foil to rest while you cook the veggies on the stovetop.
- Add a tablespoon of oil to the skillet, then add the vegetables. Seasoning with remaining fajita seasoning (about 3/4 tablespoon) and a pinch of salt. Cook 5-7 minutes or until desired tenderness is reached. Squeeze lime juice over the veggies and toss.
STEAK FAJITAS {GRILL OR SKILLET} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
28 BEST FAJITA RECIPES | CHICKEN FAJITAS, STEAK FAJITAS AND MORE ...
From foodnetwork.com
Author By
FLANK STEAK FAJITAS! MOUTH WATERING, TENDER STEAK!
From easyfoodmaking.com
THE BEST FAJITAS IN WARRENTON (UPDATED JULY 2022) - TRIPADVISOR
From tripadvisor.com
THE BEST FAJITAS IN WARRENTON - TRIPADVISOR
From tripadvisor.ca
6 MOST TENDER STEAK CUTS RANKED | FOOD FOR NET
From foodfornet.com
15 TACO CABANA STEAK FAJITA RECIPE - SELECTED RECIPES
From selectedrecipe.com
CANTINA STEAK FAJITAS RECIPE | HELLOFRESH
From hellofresh.com
THE BEST STEAK FOR FAJITAS - US WELLNESS MEATS
From discover.grasslandbeef.com
PERFECTLY TENDER INSTANT POT STEAK FAJITA RECIPE
From easyinstantrecipes.com
FLANK STEAK FAJITAS RECIPE [2022](SO-TENDER!) - BEEFSTEAK VEG
From beefsteakveg.com
25 BEEF STRIP RECIPES (EASY DINNER IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
HOW DO YOU TENDERIZE SKIRT STEAK FOR FAJITAS? - TEST FOOD KITCHEN
From testfoodkitchen.com
TENDER SHACK
From tendershack.com
HOW TO COOK STEAK FAJITAS? - TEST FOOD KITCHEN
From testfoodkitchen.com
GOURMET FOODS | COSTCO
From costco.com
HOW TO GET REALLY TENDER FAJITA MEAT | EHOW
From ehow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love