Golden Puff Food

GOLDEN PUFF

Steps:

• Spray with oil a 12x8-inch baking dish.
• Cover bottom of dish with a layer of soda crackers.
• Add cheese slices.
• Top with remaining crackers.
• Beat together eggs, milk, mustard and pepper.
• Pour on top of crackers.
• Cover.
• Set dish is refrigerator overnight.
• Sprinkle with paprika.
• If your mixture is not completely covered add more milk.
• Bake in a preheated oven 375° 45 minutes.

GOLDEN PUFFS

Steps:

• mix all dry ingredients together.
• add cooking oil, milk and egg, mix well.
• drop by tsp fulls into hot oil (375 degrees F). (too much dough and it will not cook all the way through).
• fry about 3 minutes or until golden brown. Roll them over as needed to insure even cooking and browning.
• drain on paper towel, sprinkle with cinnamon and/or powdered sugar.

GOLDEN PUFFS

Steps:

• Heat oil (2 to 3-inches) to 375°F in deep fryer or 3-qt. saucepan.
• Mix flour, 1/4 cup sugar, baking powder, salt and nutmeg.
• Add 1/4 cup oil, milk and egg; beat until smooth.
• Drop batter by teaspoonfuls into hot oil.
• Fry four or five at a time until golden brown on both sides, about 3 minutes; drain.
• Mix 1/2 cup sugar and the1 teaspoon cinnamon.
• Roll warm puffs in sugar-cinnamon mixture.

GOLDEN PUFFS WITH HONEY-BUTTER DIP

Steps:

• Beat eggs on high until well mixed (when they turn about lemon colored), 3 minutes, give or take. Add yogurt and butter, mixing on low.
• Once yogurt and butter are well mixed, keep the mixer on low, and *Slowly* add the dry goods--flour, baking powder, baking soda, nutmeg and salt.
• Heat 2-3 inches of oil to 360 degrees F/186 degrees C in a heavy frying pan, 3-quart pot, or electric deep fryer.
• Drop dough by the teaspoonful (level, if you can) into the oil, and fry till light golden brown, about 2 minutes; drain well.
• Serve warm with honey-butter dip (see below).
• Honey-Butter Dip: Beat 1/4 cup softened butter and 1/4 cup honey together on medium-low speed until light and fluffy.

GOLDEN PUFF OF PERCH

Steps:

• Thaw and separate the fillets.
• Place in a baking dish.
• Salt and pepper to taste, dot with butter.
• Bake at 450F for 10 minutes.
• Beat the egg white until stiff and fold in the mayonnaise.
• Spread the egg mixture on top of the fillets and sprinkle with almonds.
• Bake until topping is golden brown and puffed.
• Serve immediately.