VIRGIN WHITE SANGRIA
Whip up a batch of this whenever you want a little bubbly! Adapted from the Baby Center. Spanish and Mexican influence.
Provided by Sharon123
Categories Beverages
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a large pitcher, combine all three juices. Refrigerate. Just before serving, add the soda water and grapefruit slices (and other fruit, if you'd like). Enjoy!
- Makes about 12 servings.
Nutrition Facts : Calories 180.2, Fat 0.3, SaturatedFat 0.1, Sodium 24.5, Carbohydrate 44.6, Fiber 0.3, Sugar 42.3, Protein 0.7
FRESH GRAPE SANGRIA
Provided by Bobby Flay
Categories beverage
Time 4h35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine 1/2 cup sugar and 1/2 cup water in a small pot and bring to a boil over medium heat. Boil 1 minute, swirling the pot occasionally, to make sure the sugar is dissolved, then transfer the syrup to a heat-proof container. Cool. The simple syrup will keep for a few weeks sealed in the refrigerator.
- Put the grapes and 2 tablespoons sugar in the bottom of a large serving pitcher and muddle to crush them. Stir in the grape juice and brandy, and then the pinot grigio. Taste, and add the simple syrup to sweeten, as desired.
- Stir in the mint and lemon, lime and orange slices. Chill for at least 4 hours. Serve over ice in large wine glasses.
FROZEN GRAPE SANGRIA
Provided by Patrick and Gina Neely : Food Network
Time 2h5m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Place 3 cups grapes in a freezer about 2 hours before you want to serve your sangria.
- Combine the chopped apples, lemon slices, grapes halves, wine, sugar, white grape juice, and vodka, in a large glass pitcher filled with ice. Stir well to dissolve the sugar. Add frozen green grapes to glasses and fill with sangria.
WHITE KIWI SANGRIA
Provided by Ingrid Hoffmann
Categories beverage
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- A small saucepan, heat the water, add the sugar and stir to dissolve to make a simple syrup.
- In a large pitcher, combine the white wine, the Triple Sec the lemon juice, the kiwis, the apples and the grapes. Add the simple syrup, the soda water and the ice. Stir and serve in sangria glasses decorated with a kiwi slice.
- *Cook's Note: We suggest using Cointreau as your orange liqueur for the best tasting White Kiwi Sangria.
WHITE WINE SANGRIA
Provided by Nancy Fuller
Categories beverage
Time 1h10m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Add the white wine, grape juice, rum, grapes, apple, lemon and pear to a large pitcher and stir to combine. Refrigerate for at least 1 hour and up to overnight, so the flavors have time to develop.
- Stir in the sparkling wine before serving.
FROZEN GRAPE SANGRIA
Provided by Patrick and Gina Neely : Food Network
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Put the green grapes in the freezer about 2 hours before you want to serve your sangria.
- Combine the chopped apple, lemon slices, halved red grapes, sugar, wine, white grape juice and vodka in a large glass pitcher filled with ice. Stir to dissolve the sugar. Add the frozen green grapes to glasses and fill with the sangria.
SANGRIA WITH WHITE GRAPE JUICE RECIPE - (4/5)
Provided by maredan
Number Of Ingredients 10
Steps:
- 1. In a large pitcher, combine all the ingredients except the cherries and ice cubes. Refrigerate for about 1 hour. Serve in glasses filled with ice cubes. Garnish with cherries.
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