Super Corn Salad Food

SUPER CORN SALAD

Super Corn Salad image

A great 'make ahead' salad to have on hand when expecting family and friends for the weekend. This is one of our favorites and most salad lovers request the recipe. Be sure to refrigerate preferably in a covered jar which I find keeps it crisp and fresh. Only the salad itself goes into the serving bowl - the marinade remains in the jar. Using one of your special glass bowls adds to the presentation.

Provided by Gerry

Categories < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 17

Ingredients

2 (12 ounce) cans of drained kernel corn
1/2 cup thinly sliced celery
1/4 cup diced green pepper
1/4 cup diced red pepper
1/4 cup diced yellow sweet pepper (optional)
2 tablespoons chopped green onions
1 tablespoon chopped parsley
marinade
1/4 cup sugar
1/3 cup vinegar
1/4 cup vegetable oil
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon dry mustard
1/2 teaspoon tarragon
1/4 teaspoon basil
2 teaspoons parsley

Steps:

In mixing bowl add: 2 (12 0z.) cans of drained kernel corn.
Add the prepared vegetables.
In a small bowl combine the marinade ingredients.
Combine and toss, cover and allow to marinate for at least 4 hours.
(better if marinated overnight).
Store in fridge.

POPCORN SALAD

Popcorn Salad image

This salad is a real conversation piece. Whoever heard of popcorn in a salad? If you take it to a dinner, mix the salad and carry the popcorn separately to be added at the last minute.

Provided by Paula

Categories Salad Vegetable Salad Recipes Corn Salad Recipes

Time 30m

Yield 11

Number Of Ingredients 8

Ingredients

10 slices bacon
¾ cup mayonnaise
1 cup diced celery
1 ¼ cups shredded Cheddar cheese, divided
1 (8 ounce) can sliced water chestnuts, drained
¼ cup shredded carrots
2 tablespoons minced fresh chives
6 cups popped popcorn

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl, combine the mayonnaise, celery, 1 cup of the cheese, water chestnuts, 1/2 cup bacon, carrots and chives. Mix well. Add popcorn and stir to coat. Sprinkle with remaining cheese and bacon and serve immediately.

Nutrition Facts : Calories 326.2 calories, Carbohydrate 7 g, Cholesterol 35.2 mg, Fat 30.4 g, Fiber 1.3 g, Protein 6.8 g, SaturatedFat 8.9 g, Sodium 461.1 mg, Sugar 1 g

SUPER EASY FRESH CORN SALAD

Super Easy Fresh Corn Salad image

This is a wonderfully simple corn salad. Great for picnics or cookouts (we had this for Memorial Day this year!) It's a great way to show off all the wonderful fresh corn and basil from the Farmer's Market in the summertime!

Provided by Kozmic Blues

Categories Corn

Time 13m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

5 ears sweet corn, shucked
1/2 cup minced red onion (1 small onion)
3 tablespoons apple cider vinegar
3 tablespoons extra virgin olive oil
1/2 teaspoon salt (or to taste)
1/2 teaspoon fresh ground black pepper (or to taste)
1/2 cup fresh basil leaf, sliced into ribbons

Steps:

Cook the ears of corn for about 5-7 minutes in a large pot of boiling salted water.
Drain and place into a bowl of ice water to stop the cooking.
When corn is cooled, cut kernels off of the cob.
Mix corn in a large bowl with red onions, oil, vinegar, salt and pepper.
Toss in fresh basil ribbons right before serving.
I usually taste to see if more salt and pepper is needed.
Can be served cold or at room temperature.

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