Smoky Bbq Ketchup Food

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HOMEMADE BBQ SAUCE



Homemade BBQ Sauce image

Homemade BBQ Sauce is an easy recipe for a smoky sweet barbecue sauce with no ketchup or liquid smoke. The best sauce for grilling, slow cooker and more!

Provided by Sabrina Snyder

Categories     Sauce

Time 20m

Number Of Ingredients 11

1 tablespoon vegetable oil
1/2 yellow onion (, diced)
2 cloves garlic (, minced)
15 ounces tomato sauce
1/2 cup apple cider vinegar
3/4 cup brown sugar
1/4 cup tomato paste
3 tablespoons Worcestershire
1 tablespoon paprika
1/2 teaspoon kosher salt
1/2 teaspoon coarse ground black pepper

Steps:

  • Add the oil and onions to a large pot on medium heat and cook for 5-6 minutes until the onions are softened, stirring occasionally.
  • Add the garlic, tomato sauce, apple cider vinegar, brown sugar, tomato paste, Worcestershire sauce, paprika, salt and pepper and stir well.
  • Bring to a boil then lower the heat to a simmer then cook for 10-15 minutes until the sauce has thickened.
  • Use warm or refrigerate until needed.

Nutrition Facts : Calories 85 kcal, Carbohydrate 18 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 372 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

WHISKEY BBQ KETCHUP



Whiskey BBQ Ketchup image

10-ingredient, 30-minute, 1-bowl homemade ketchup! So simple yet flavorful, with the bold flavor of BBQ and a hint of booziness from the whiskey. Perfect on fries, burgers, and everything in between.

Provided by Minimalist Baker

Categories     Dip     Sauce

Time 25m

Number Of Ingredients 10

15 ounces tomato sauce ((organic when possible))
1 6-ounce can tomato paste ((organic when possible))
2-3 Tbsp whiskey ((I used Bourbon Whiskey from Trader Joe's))
2-3 Tbsp apple cider vinegar
1/4 cup brown sugar
1/2 Tbsp Worcestershire ((ensure it's vegan-friendly // ensure gluten-free for GF eaters))
1 tsp liquid smoke ((optional))
1/4 tsp each sea salt and ground black pepper
1 tsp onion powder
1 tsp garlic powder

Steps:

  • Add all ingredients to a small saucepan over medium heat and whisk to combine.
  • Cook until bubbly - about 5 minutes. Then reduce heat to low and continue cooking for 15 more minutes to allow the flavors to develop.
  • Taste and adjust seasonings as needed, adding more whiskey for a more boozy flavor, brown sugar for added sweetness, vinegar for more tang, and liquid smoke extra smokiness.
  • Transfer to a jar and let cool before putting lid on. Will keep in the fridge for at least 2-3 weeks (probably longer).
  • Perfect with our Crispy Baked Matchstick Garlic Fries!

Nutrition Facts : ServingSize 1 two-Tbsp serving, Calories 24 kcal, Carbohydrate 4.6 g, Protein 0.5 g, Fat 0.1 g, Sodium 196 mg, Fiber 0.5 g, Sugar 4 g

SWEET AND SMOKY HOMEMADE BBQ SAUCE RECIPE



Sweet and Smoky Homemade BBQ Sauce Recipe image

An easy, 20-minute Sweet and Smoky Homemade BBQ Sauce recipe. Make a double batch and keep leftovers in the freezer for ease and convenience!

Provided by The Wanderlust Kitchen

Categories     Condiments & Sauces

Time 20m

Number Of Ingredients 10

3 tablespoons olive oil
2 cloves garlic (minced)
1 cup ketchup
1/4 cup water
1/4 cup apple cider vinegar
1/4 cup brown sugar
2 teaspoons paprika
1 teaspoon smoked paprika
1 teaspoon chili powder
1 teaspoon cayenne

Steps:

  • Heat oil in a small saucepan over medium heat.
  • Once the oil is hot, add the minced garlic and saute two minutes.
  • Add remaining ingredients and let cook for three minutes.
  • Reduce heat to low and simmer 15 minutes until thickened.

Nutrition Facts : ServingSize 1 serving, Calories 207 kcal, Carbohydrate 30 g, Protein 1 g, Fat 11 g, SaturatedFat 1 g, Sodium 570 mg, Fiber 1 g, Sugar 24 g, UnsaturatedFat 9 g

SWEET AND SMOKY BARBEQUE SAUCE



Sweet and Smoky Barbeque Sauce image

Use this toward the end of cooking as you would for any BBQ meat such as pork, ribs, or chicken. I have even used it on beef and hamburgers, sausages, hot dogs, or anything you want, for the most part. I use it on everything from ribs to roasts to hamburgers to hot dogs. Even goes good with a good old classic grilled cheese sandwich. This is a great all-round BBQ sauce. Use right away or cool to room temperature, transfer to jars or containers, and refrigerate. The sauce will keep for several months in the fridge.

Provided by ALLY71

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 45m

Yield 40

Number Of Ingredients 13

½ cup apple cider vinegar
6 tablespoons packed brown sugar
¼ cup molasses
¼ cup honey
¼ cup Worcestershire sauce
2 tablespoons rum
2 tablespoons prepared yellow mustard
1 tablespoon liquid smoke flavoring
1 tablespoon ground red chile pepper
2 tablespoons freshly ground black pepper
2 tablespoons garlic powder
1 teaspoon ground allspice
4 cups ketchup

Steps:

  • Mix vinegar, brown sugar, molasses, honey, Worcestershire sauce, rum, mustard, liquid smoke, ground chile, black pepper, garlic powder, and allspice together in a heavy saucepan over medium heat. Bring to a boil, reduce heat, and simmer until sauce is smooth and brown sugar is dissolved, about 5 minutes.
  • Stir ketchup into sauce and bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce is dark and thickened, about 30 minutes.

Nutrition Facts : Calories 52.8 calories, Carbohydrate 12.3 g, Fat 0.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 294.6 mg, Sugar 10.6 g

SMOKIN' JACK BBQ SAUCE



Smokin' Jack BBQ Sauce image

A slightly smoky and tangy sauce with a kick at the end. Goes great with beef, pork, and chicken. Try it on a pulled pork sandwich with some sweet cabbage slaw.

Provided by BIG CHAD

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 55m

Yield 40

Number Of Ingredients 14

8 cups ketchup
6 ounces chipotle peppers in adobo sauce
½ cup apple cider vinegar
½ cup molasses
1 ½ teaspoons onion powder
1 ½ teaspoons garlic powder
1 ½ teaspoons ground mustard
1 ½ teaspoons smoked paprika
1 ½ teaspoons ground coriander
1 tablespoon kosher salt
1 ½ teaspoons freshly cracked black pepper
1 cup dark brown sugar
1 cup whiskey (such as Jack Daniel's®)
2 tablespoons liquid hickory smoke flavoring

Steps:

  • Combine the ketchup, chipotle peppers in their sauce, apple cider vinegar, molasses, onion powder, garlic powder, ground mustard, smoked paprika, coriander, salt, black pepper, brown sugar, whiskey, and liquid smoke flavoring in a large pot, and bring to a gentle boil over medium heat, stirring frequently. Cook the sauce for 15 minutes, then reduce heat to low and simmer 15 more minutes, stirring often. Use immediately or refrigerate.

Nutrition Facts : Calories 104.2 calories, Carbohydrate 21.1 g, Fat 1 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 701.3 mg, Sugar 18.6 g

SMOKY BARBECUE SAUCE



Smoky Barbecue Sauce image

My mother has been relying on this recipe for years. We especially enjoy it on a beef brisket. -Carla Holland, Oktaha, Oklahoma

Provided by Taste of Home

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 8

2-1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup chopped onion
2 tablespoons Worcestershire sauce
2 to 3 teaspoons Liquid Smoke
1 teaspoon garlic powder
1 teaspoon hot pepper sauce
1/2 teaspoon pepper

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.

Nutrition Facts : Calories 44 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 375mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

SMOKEY HONEY BBQ SAUCE



Smokey Honey BBQ Sauce image

Make and share this Smokey Honey BBQ Sauce recipe from Food.com.

Provided by Lacy S.

Categories     < 30 Mins

Time 25m

Yield 3 cups, 16 serving(s)

Number Of Ingredients 8

1 1/4 cups ketchup
2/3 cup oil
3/4 cup vinegar
5 tablespoons Worcestershire sauce
1 cup honey
1 tablespoon liquid smoke
2 tablespoons dry mustard
3 tablespoons butter

Steps:

  • Combine all ingredients in a saucepan and heat to blend together.
  • If you want to thicken the sauce add some corn starch disolved in water and return to a boil.

SMOKY BBQ KETCHUP



Smoky Bbq Ketchup image

With family barbeques right around the corner, I thought I'd share a few "Designer Ketchups" that I have made in the past. They are very good and I've even made them as gifts, just fill new condiment squeeze bottles, make fun labels for each one, and place in a wooden box filled with your choice of packing material.

Provided by BlueHyacinth

Categories     < 15 Mins

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

1 1/2 cups ketchup
1/2 cup molasses
2 teaspoons Worcestershire sauce
1/4 teaspoon nutmeg
1 -2 drop liquid smoke

Steps:

  • In a medium bowl, combine the ketchup, molasses, Worcestershire sauce, nutmeg, and liquid smoke and mix well.

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