EASY BATTER FRUIT COBBLER
Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.
Provided by Ben S.
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 4
Number Of Ingredients 8
Steps:
- Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
- Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
- Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
- Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.
Nutrition Facts : Calories 384 calories, Carbohydrate 64.9 g, Cholesterol 34.2 mg, Fat 12.6 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 7.9 g, Sodium 370.8 mg, Sugar 46.7 g
SUMMER BERRY COBBLER
Provided by Tyler Florence
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F. In a mixing bowl, combine berries with sugar, cinnamon, cornstarch and lemon juice. Stir gently to combine. Spread berry mixture out on a 10-inch tart or gratin dish. Dollop spoonfuls of scone dough evenly over the top of the fruit; leave a border around the edge of the dish for spreading. Drizzle the surface with melted butter and dust with sugar. Set on a cookie sheet and bake for 25 to 35 minutes until the top is golden brown and the fruit juices bubbling.
- Cool for 15 minutes before serving. Serve with heavy cream, whipped cream or vanilla ice cream.
- In a large bowl, sift together flour, baking powder, salt and sugar; mix thoroughly. Cut in butter using 2 forks or a pastry blender. The butter pieces should be coated with flour and resemble crumbs.
- In another bowl, mix buttermilk and egg together, and then add to the flour mixture. Mix just to incorporate, do no overwork the dough.
- Roll blueberries in flour to coat, this will help prevent the fruit from sinking to the bottom of the scone when baked. Fold the blueberries into batter, being careful not to bruise.
SUMMERTIME MIXED FRUIT COBBLER
A few leftover blueberries, strawberries and a peach from other dishes I've made this past week was just the perfect amount of fruit for a cobbler. I added a little orange zest to the batter and tossed some cubed cream cheese in with the fruit. It was an amazing dessert! Hope you enjoy!
Provided by Diane Atherton
Categories Pies
Time 55m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Melt butter in a 9 x 13-inch pan as oven preheats being careful to not burn your butter. Once melted remove pan from oven.
- 2. Clean and cut up fruit, sprinkle with 2 tbsp sugar and gently toss; set aside.
- 3. In a medium mixing bowl, whisk together the flour, sugar, salt and orange zest. Add milk and vanilla; whisk until combined and no lumps.
- 4. Pour batter into pan with melted butter; top with fruit and cream cheese. Sprinkle cinnamon sugar on top.
- 5. Bake at 350 degrees for 40 to 45 minutes.
FRUIT COBBLER
My son took first place in a baking contest with this one. Serve warm or cold plain, with ice cream or whipped cream. When I use apples, a sprinkle of cinnamon or apple pie spice makes a nice touch. In place of peaches, try using apples or plums.
Provided by Lenna
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Melt butter or margarine in a 9 x 13 inch pan. Set aside to cool.
- Stir together flour, sugar, salt, and baking powder. Mix in milk and vanilla. Pour batter over melted butter. DO NOT MIX OR STIR. Spoon fruit with juice over the batter. DO NOT MIX OR STIR.
- Bake at 350 degrees F (175 degrees C) for 55 minutes.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 30.5 g, Cholesterol 11.8 mg, Fat 4.4 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.7 g, Sodium 207.9 mg, Sugar 20.3 g
EASY FRUIT COBBLER
This cobbler is so very simple, and so very delicious. I am writing this recipe with peaches, however you can use any variety of canned fruit. Hope you enjoy.
Provided by Bradshaw Brood
Categories Dessert
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees, put stick of butter in 9x13" pan and melt in oven.
- Mix flour, sugar, and milk.
- When your butter is melted pour your mixture into pan directly on top of butter.
- Place peach/fruit slices into pan on top of cobbler.
- Pour syrup over top of cobbler and bake for approximately 1 hours till crust is brown and edges are bubbley.
- Serve hot with ice cream if you wish.
- I put 8-10 on the servings it depends on the size of the servings.
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- Fresh Southern Peach Cobbler. The easiest cobblers are simply made of fruit topped with a thick batter or with spoonfuls of biscuit dough. Biscuit-topped cobblers look like cobblestones after they're baked, hence the name.
- Old Fashioned Peach Cobbler. You can also top cobblers with a lattice top woven from pie dough. "I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri," says recipe creator ELETA.
- Best Ever Blueberry Cobbler. "Oh my gosh... this is an outstanding recipe. My daughter and I picked blueberries this morning and I made it tonight.
- Triple Berry Crisp. Crisps are cobbler cousins topped with a crumbly mix that could include oatmeal, flour, bread crumbs, sugar, butter, and spices like cinnamon or nutmeg.
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- Chef John's Blackberry Buckle. For this kind of cobbler, you pour the batter into the pan first and then you top it with fruit. As it bakes, the batter rises around the fruit to form a cake with an uneven, or buckled, surface.
- Huckleberry Buckle II. "This is a family recipe from my husband's mom and grandma. I like it better than the traditional cobbler. This works well with blueberries and blackberries also!"
- Rhubarb Betty. A "Brown Betty" is one of the first documented apple desserts in the early colonial United States. Theories abound as to the origin of its name, but none are conclusive.
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