FROTHY CAFE BOMBON
I discovered this layered java beverage during my honeymoon in Spain. -Keri Hesemann, St. Charles, Missouri
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place milk in a 2-cup microwave-safe measuring cup. Microwave, uncovered, on high until milk is hot and small bubbles form around edge of cup, 1-2 minutes., Divide condensed milk among four glass mugs; carefully pour coffee over milk. , Place a metal whisk in warm milk; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth to create foam. Remove foam to another 2-cup measuring cup as it forms. Continue whisking milk until foam measures 2 cups. Spoon foam over coffee. Discard any remaining milk. Sprinkle foam with cinnamon; serve with a spoon.
Nutrition Facts : Calories 222 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 100mg sodium, Carbohydrate 34g carbohydrate (34g sugars, Fiber 0 fiber), Protein 6g protein.
VANILLA ICED COFFEE -- SIMPLE AND EASY
It only takes a minute to make up a tall, cold glass of this refreshing, hot-weather drink. You've probably got all the ingredients on hand. While its best if you thought ahead to make some double-strong coffee, that last mugfull that got cold in the pot will do. ;) (I confess, I can't afford to use real vanilla all the time. The artificial kind works just fine in this for my tastes).
Provided by 3KillerBs
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a tall glass 2/3 full of ice.
- Add cream, Splenda, and vanilla.
- Add coffee and stir well.
ICE CREAM BOMBE RECIPE BY TASTY
No need to choose between chocolate, vanilla, and strawberry - this ice cream bombe has them all! This classy dessert will be a showstopping finish to your next celebratory meal. Present intact to show off the gorgeous chocolate dome, then slice to reveal the layers inside.
Provided by Rie McClenny
Categories Desserts
Time 1h30m
Yield 12 servings
Number Of Ingredients 19
Steps:
- Line a 9-inch diameter glass bowl with enough plastic wrap to hang over the edges by 6 inches (15 ¼ cm) all the way around. You may have to use more than one piece of plastic.
- Add the softened ice cream to a medium bowl. Mix with an electric hand mixer until smooth.
- Transfer the softened ice cream to the prepared glass bowl and smooth the top with a rubber spatula so the ice cream is about 1½ inches (4 cm) from the rim of the bowl. Reserve any leftover ice cream in the freezer. Gently press another piece of plastic wrap over the ice cream to prevent freezer burn and freeze for at least 8 hours, up to overnight.
- Make the vanilla cake: Arrange a rack in the center of the oven. Preheat the oven to 350°F (180°C). Line a 9-inch (23-cm) round cake pan with parchment paper and grease with nonstick spray.
- In a liquid measuring cup or medium bowl, mix together the buttermilk, vegetable oil, and vanilla.
- In a separate medium bowl, sift together the flour, baking powder, baking soda, and salt.
- In a large bowl, combine the granulated sugar, brown sugar, and butter. Beat with an electric hand mixer on high speed until light and fluffy, about 4 minutes.
- Add the eggs, 1 at a time, and the egg yolks, beating between each addition. Continue beating until almost doubled in volume and very light and fluffy, about 5 minutes.
- With the mixer on low speed, gently beat in a third of the flour mixture. Before it's fully combined, add half of the buttermilk mixture. Repeat with another third of the flour, the remaining buttermilk mixture, and the remaining flour and mix until well-blended and no lumps remain. Pour the cake batter into the prepared pan.
- Bake for 45-50 minutes, rotating the pan halfway, until the cake is golden brown, pulling away from the sides of the pan, and the top springs back slightly when pressed. A cake tester or toothpick inserted in the center should come out clean.
- Remove the cake from the oven and let cool for 5-10 minutes. The cake should still be very warm, but cool enough to handle. Remove the cake from the pan and place pan-side down on a wire rack or cutting board. Slice the domed top off the cake and discard or save for another use.
- Remove the ice cream bowl from freezer and peel back the top layer of plastic wrap. Gently flip the cake upside down, placing the still-warm, cut side of the cake down on top of the ice cream. It should fit snugly inside the rim of the bowl. Gently press the cake down to ensure it makes full contact with the ice cream. Cover again with plastic wrap and return to the freezer for at least 6 hours, up to overnight.
- Remove the ice cream bowl from freezer. Fill a slightly larger bowl about ⅓ of the way with hot water. Carefully lower the ice cream bowl into the hot water, ensuring that the water line is well below the rim of the bowl so it doesn't spill over.
- Set a wire rack inside a baking sheet. Peel back the plastic wrap and carefully invert the ice cream bowl onto the center of the wire rack. Remove the bowl and plastic wrap.
- Using the hot water in the larger bowl, warm an offset spatula for a few seconds. Use the spatula to smooth out any creases in the ice cream left by the plastic wrap. The surface of the ice cream should be as smooth as possible. If there are any gaps between the ice cream and cake, fill in with the leftover ice cream. If the ice cream has started to melt at all, return to the freezer until completely frozen again, 1-2 hours.
- Make the chocolate glaze: Add the chocolate, butter, and corn syrup to a medium microwave-safe bowl. Microwave in 30-second intervals, whisking between, until completely melted. Whisk vigorously until glaze is smooth and glossy. Let cool to about 100°F (38°C), or just warm to the touch, before using.
- Pour the chocolate glaze directly over the top of the ice cream dome in one continuous pour, using a spatula to ensure the chocolate leaves the bowl quickly. Ensure the bombe is covered completely by swirling the chocolate in a 2-inch circle over the top center of the dome.
- Let the bombe sit at room temperature 5-10 minutes for the ice cream to soften slightly and the glaze to set, or place in the refrigerator for up to 30 minutes. If serving more than 30 minutes later, return to the freezer, then let the bombe thaw at room temperature for 15-20 minutes before slicing and serving.
- Enjoy!
Nutrition Facts : Calories 1207 calories, Carbohydrate 113 grams, Fat 78 grams, Fiber 2 grams, Protein 18 grams, Sugar 89 grams
ICED VANILLA COFFEE
Make and share this Iced Vanilla Coffee recipe from Food.com.
Provided by Nye McClelland
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Put the first 5 ingredients into a blender.
- Pulse blend until the ingredients are smooth and frothy.
- Add the cold milk and pulse blend until all the ingredients are blended well.
- Pour of a few cubes of ice, add the chocolate and voula!
- Sometimes I add the ice to the blender after the first five ingredients have been blended and crush the ice and then add the milk and mix.
More about "iced vanilla cafe bombon food"
THE PERFECT BOURBON VANILLA ICED COFFEE - FOOD & FLAIR
From foodandflair.com
4.7/5 (7)Total Time 5 minsCategory DrinksCalories 340 per serving
- Remove ice cream from the freezer 15 to 20 minutes to temper. Make sure the ice cream is cold and soft but not runny.
- Combine iced coffee, bourbon, and Truvia or sugar in the blender. Blend for a few seconds and add the ice cream. Blend again until smooth.
CAFé CANARIO OR CAFé BOMBóN RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (35)Total Time 10 minsCategory Breakfast, Beverage, CoffeeCalories 474 per serving
CHICK-FIL-A ICED COFFEE - SAVOR THE FLAVOUR
From savortheflavour.com
FRENCH VANILLA ICED COFFEE RECIPE | MONIN
From monin.com
VANILLA ICED COFFEE WITH COCONUT MILK - NEIGHBORFOOD
From neighborfoodblog.com
ICED VANILLA RUM BOMBON RECIPE | DE'LONGHI
From coffeelounge.delonghi.com
FOOD NETWORK ICED VANILLA CAFE BOMBON RECIPE MACRO NUTRITION …
From ketofoodist.com
CAFé BOMBóN RECIPE - ENRILEMOINE
From enrilemoine.com
3 ICED COFFEE RECIPES: CARAMEL, VANILLA AND MOCHA
From thegirlonbloor.com
ICED VANILLA CAFE BOMBON – RECIPES NETWORK
From recipenet.org
HOW TO MAKE VANILLA ICED COFFEE FROM BURGER KING?
From thecommonscafe.com
HOW TO MAKE VANILLA ICED COFFEE [EASY DAILY] | MASALA HERB
From masalaherb.com
CAFE BOMBON: COFFEE FROM THE STREETS OF SPAIN | COUNTRY BEAN
From countrybean.in
FRENCH VANILLA ICED COFFEE - MCDONALD'S
From mcdonalds.com
COPYCAT CHICK-FIL-A VANILLA ICED COFFEE RECIPE - COOKTHINK
From cookthink.com
CAFé BOMBóN | THE COFFEE WIKI | FANDOM
From coffee.fandom.com
VEGAN CAFé BOMBóN - A BEAUTIFUL MESS
From abeautifulmess.com
15 BEST AND WORST FAST FOOD ICED COFFEE DRINKS - EAT THIS NOT THAT
From eatthis.com
HOW TO MAKE A CAFé BOMBON | FOODAL
From foodal.com
THE BEST ICED COFFEE RECIPES - THE SPRUCE EATS
From thespruceeats.com
CAFé BOMBóN
From decadentdecaf.com
ICED VANILLA CAFE BOMBON | RECIPE | VANILLA COFFEE, TRISHA …
ICED VANILLA COFFEE RECIPE {JUST 30 CALORIES}
From loseweightbyeating.com
VANILLA BEAN ICED COFFEE - THE EASIEST VANILLA ICED COFFEE RECIPE!
From delightfulemade.com
HOW TO MAKE A CAFE BOMBON (RECIPE) - ESPRESSO
From espressocoffeeguide.com
CAFE BOMBON - HOW TO MAKE | THE WORKTOP
From theworktop.com
VANILLA ICED COFFEE (ALL YOU NEED TO KNOW) – COFFEE WITNESS
From coffeewitness.com
CAFé BOMBóN - DECADENT DECAF COFFEE COMPANY
From decadentdecaf.com
JUST ADD TORANI BEST ICED CAFé BOMBóN RECIPE EVER
From motherhoodthetruth.com
TOP SECRET RECIPES | MCDONALD'S VANILLA ICED COFFEE
From topsecretrecipes.com
HOW TO MAKE BURGER KING ICED VANILLA COFFEE? – THECOMMONSCAFE
From thecommonscafe.com
THE 10 BEST ICED COFFEES IN THE FAST FOOD UNIVERSE, RANKED
From uproxx.com
ICED VANILLA LATTE - FOOD LOVIN FAMILY
From foodlovinfamily.com
VANILLA ICED COFFEE RECIPE ️ EASY RECIPE | PERFECTBREW
From perfectbrew.com
CAFé BOMBON: WHAT IS IT AND HOW TO MAKE THIS ESPRESSO DRINK?
From yourdreamcoffee.com
ICED VANILLA LATTE (STARBUCKS COPYCAT RECIPE) - SMELLS LIKE HOME
From smells-like-home.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love